Is there something wrong with making food a beast?

Chapter 134 Picking the Stars
"Ah~ It's delicious!"

Qi Xiaoyu leaned on the seat, showing a happy expression.

Her cheeks were flushed, but this time it wasn't an abnormal fever caused by catching a cold, but it was caused by the warmth of her whole body after eating hot pot.

When she first tasted the spicy red soup, she was still a little uncomfortable, but she felt her body start to heat up, as if the cold that had invaded her body before was miraculously dispelled, and she began to fall in love with this feeling.

Among the various ingredients on the table, her favorite is fatty beef rolls. This kind of ingredient only needs to be boiled in the pot for a few seconds to cook, and the way to judge whether it can be eaten is very simple. Wait until the meat completely changes color. good.

The fatty beef roll cooked in the spicy pot will not make people feel fatty at all. The right ratio of fat and lean meat creates a beautiful taste during chewing.

Thin slices reduce the cooking time of the beef, so as to lock the deliciousness inside the beef to the greatest extent. The texture between the meat absorbs the spicy and spicy essence of the bottom of the pot to the greatest extent, and there are matching and coloring of the dipping plate. Simply wonderful.

If it wasn't for the fact that his stomach was really full, Qi Xiaoyu felt that he could still eat another [-] million mouthfuls.

On the other side, Zhao Chen, who was more powerful in combat, also entered the finishing stage.

He poured the last plate of fat lamb rolls into the spicy pot, waited until the original pink color of the fat lamb rolls disappeared completely, and turned into white and tender mutton with a bit of taupe, then picked it up with a colander and placed it on the oil plate Roll it in the medium, and then divide half into a small bowl next to it.

The sheep, who hadn't wiped off the oil stains on the corners of his mouth, cheered and entered the state of dry rice again.

Its origin food is originally a dish cooked with mutton, so it is naturally fond of mutton.

Including Zhao Chen himself, he is quite fond of mutton.

Putting a fat lamb roll into his mouth, and feeling the freshness of the fat lamb roll while chewing, Zhao Chen couldn't help showing a look of admiration on his face.

Controlling the smell of mutton is the key point of cooking mutton.

If the smell of mutton is too strong, it will be difficult to swallow, and even make people feel nauseated.

But if there is no smell at all, the soul of mutton will be gone.

So just the right smell of mutton is extremely important.

The fat lamb rolls are thinly sliced, so that the smell of mutton can be released to the greatest extent during the cooking process, and the smell of mutton remaining inside the mutton will naturally become less, and the various spices in the bottom of the pot also play a suppressive role, so that fresh mutton does not need to be cooked. With any extra processing, it can easily become delicious.

Accompanied by the aroma of garlic and chopped coriander mixed in the oil dish, these flavors gradually blend with chewing, and the feeling of overflowing between the lips and teeth is really wonderful.

After finishing the last plate of fat lamb rolls, Zhao Chen touched his swollen belly, looked at the sheep and sheep who were also full, and decided to call it quits.

On the other side, Du Weiwei picked up the cooked wild vegetables in the clear soup pot and put them directly into the mouth, also showing a satisfied expression.

The reason why she is still eating is not because she has a big stomach, but because she is eating more slowly.

This wild vegetable with Bailushan City's characteristics is slightly crisp and tender, with a very unique taste, and at the same time, it has a wonderful fresh taste.

This fresh taste is blended with the clear soup made from pork belly and chicken soup, which is more delicious and at the same time has a new change.

There is no need for any dipping dish, just eat it directly, Du Weiwei has completely fallen in love with this wonderful taste.

She touched her slightly swollen stomach, and reluctantly put down her chopsticks.

I want to eat a million times more.

Let Xiaoyu speak up!

She thought to herself, then secretly glanced at Qi Xiaoyu next to her.

Liu Tianchen glanced over the four people in front of him one by one, and finally landed on Qin Lang who was also satiated and leaning on the chair.

An idea gradually came into being while he was eating hot pot, and he couldn't suppress it until now.

It's time to reveal your true identity!

Under the eyes of Qin Lang and the others, Liu Tianchen stood up.

...

"what?!"

In the largest meeting room in the Yuling Chef Association, Liu Shuang couldn't help standing up, with a solemn expression, "President, are you sure?"

Xu Qingmo, the president of the Bailushan Imperial Spirit Chef Association and the only second-level spirit practitioner in the area, rubbed his brows, and handed a sealed bag to Liu Shuang, "You can see for yourself."

Liu Shuang took the bag, and before she could examine it carefully, the door of the conference room was suddenly opened.

One after another silhouettes entered one after another, they all had the same identity, that is, the spirit holders of Bailushan City.

Unlike Liu Shuang, who built the Hanxue training ground on the mountainside, the other first-level spirit practitioners lived in the urban area at the foot of the mountain, so they came later.

"President, is what you said on the phone true?" The leader asked eagerly, but soon his eyes fell on the bag in Liu Shuang's hand.

The gazes of the other spiritual masters also gathered together.

In the ordinary transparent sealed bag locked by all eyes, there was a postcard with a strange black logo on it.

It was a gorgeous mask, but the eye holes were in the shape of hands. The mask was supposed to be where the bridge of the nose was supposed to be. There was a depression in the shape of a jewel base, and a glowing jewel was outlined above it. .

And the shape of that gem was familiar to everyone present.

That is the outline of Chengxing Stone.

Looking at the two hands stretching towards the gemstone on the logo, the hearts of everyone present seemed to be clenched by invisible hands.

This sign is...

World-class criminal organization, Star Hunter!

"President, could this be..." A spiritual practitioner couldn't help but ask, "The legendary notice letter?"

"Yes." Xu Qingmo nodded slightly, and Danfeng's eyes were filled with fear, "This is the famous notice letter of Star Hunter."

Everyone looked at each other.

They are naturally no strangers to this world-renowned criminal organization.

According to rumors, this criminal organization has a very special tradition, they will send a warning letter to the target before each operation.

It seems to be a great pleasure for the Star Hunters to act successfully even when the target is using all their defenses.

The validity period of the notice letter is half a month.

In other words, starting from the receipt of the notice letter, within the next fifteen days, the Star Hunters organization will definitely take action.

And their goal is none other than Chengxing Stone.

This is a criminal organization that specializes in stealing the Chengxing Stone, which is only controlled by the Royal Chef Association!

"Stop standing, let's all sit down. Next, we need to discuss a countermeasure." Xu Qingmo waved his hand, gesturing for other spirit holders to take their seats.

The spirit holders took their seats one after another, with expressions on their faces becoming more serious.

At their level, I have vaguely heard some rumors.

There is a reason why the Yuling Chef Association attaches so much importance to Chengxing Stone.

Behind Chengxing Stone, there is a great secret hidden.

Therefore, there is no room for loss!
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Contents of Easter egg chapter at the end of this chapter:

【Star Hunter Organization Logo】

(End of this chapter)