Is there something wrong with making food a beast?

Chapter 112

As soon as the time turned, it was the next day.

Because he didn't turn on the notification permission of station D, Qin Lang slept very peacefully and soundly last night, completely unaware of what happened.

"At noon, I'll make twice-cooked pork and egg fried rice for you!"

After lying on the balcony and reading the book left by the original body all morning, Qin Lang made a decisive decision on the content of lunch.

Hmm...it's a little dry, you can simmer another mushroom meatloaf soup.

perfect.

Naturally, the two food spirits had no objection to such an arrangement.

After all, egg fried rice and twice-cooked pork are the original delicacies of both of them.

And the mushroom meatloaf soup sounds delicious.

Soon, one person and two spirits came to the kitchen and got busy.

What Qin Lang started to prepare first was mushroom meatloaf soup.

The three-fat and seven-lean pork is finely chopped into meat fillings amidst the constant sound of falling knives in the kitchen, then salt, a little light soy sauce and starch are added, and then scallion and ginger water are poured over and whipped vigorously.

After the meat filling has enough water, press it on the bottom of the special stew pot for crock pot soup, put the soaked shiitake mushrooms on it, add water until it is [-]% full, and then add salt and monosodium glutamate to taste.

Close the lid of the stewing pot, put it into the pot so that the water is in contact with the outer wall of the stewing pot, and stew in water.

Soup is more famous in Cantonese cuisine, but soup is not only available in Cantonese cuisine.

Nanchang earthen pot soup is famous for its special way of stewing soup.

One of the most classic is this mushroom meatloaf soup.

The stewing process is slightly longer, taking an hour.

Qin Lang has no plans to speed up La La yet.

Because he still has twice-cooked pork and egg fried rice to cook.

After scalding a large piece of pork belly pork skin to remove the fishy smell, add scallion ginger cooking wine and stew.

Seeing this familiar scene, La La's red and green eyes lit up instantly.

It's time to make twice-cooked pork!

"Accelerate!"

Seeing La La's impatience, Qin Lang smiled and pointed to the pot with the lid closed.

La La quickly stepped forward, covering the pot of stewed pork belly with the power of cooking acceleration.

As the spiritual power was evacuated little by little, the pork belly in the pot was being stewed rapidly.

The 25 minutes of extreme acceleration came to an end soon. Feeling the emptying of the Tianxuan Xingmai, Qin Lang took out a bowl of leftover rice and a few eggs from the refrigerator.

Now, it was Dan Bao's turn to light up his eyes.

Egg fried rice!
In Qin Lang's flowing movements, leftovers and egg yolks were quickly picked up and mixed evenly.

Heat oil in a pan, stir fry egg whites.

The egg whites turned into soft clouds in the pot, and the fresh egg aroma stimulated by the hot air mixed with the smell of pork belly emerging from the cooking pot beside it was very attractive.

The egg whites are out of the pan, add the leftover rice and stir-fry until the grains are clear, add the egg whites again and stir-fry a few times, and the steaming fried rice with eggs comes out of the pan.

"Gollum!"

Egg fried rice is ready!
Danbao leaned forward excitedly, not forgetting to arch the side of La La with his big tail.

Come and eat with me, egg fried rice is delicious!

Lala has heard Danbao mention egg fried rice many times, but this is the first time I have seen it.

Smelling the mellow egg liquid fragrance in the air, it couldn't help but salivate a little more on its face.

It does look delicious.

"Cha-cha-cha-ba-cha!"

I just want to compare which one is better, I don't want to eat it!

With the reddened light bubbles on the top of the hot pepper, I leaned forward and took a small sip to taste it.

Feeling the fragrance overflowing in the mouth, a bit of satisfaction appeared on La La's face.

The egg fried rice was really delicious.

Seeing that the little friend likes his original food, Dan Bao suddenly becomes happy.

It watched Qin Lang take out the pork belly from the cooking pot and start slicing it, his head tilted.

I feel that my original food is much simpler than the spicy ones!

You only need to mix the rice and egg yolk evenly, then fry the egg white in the pan, take it out, put in the rice and stir fry, then add the egg white and stir fry for a few times to get out of the pan.

Danbao has seen Qin Lang go through this process many times.

It even remembered Qin Lang's explanation of the reason for taking out the egg whites before putting them into the pot.

That's to make the egg whites more tender.

Huh?
Danbao's expression suddenly changed.

It is so familiar with the cooking method of egg fried rice, and has the combat skill of wave of thoughts, which can control the ingredients and the spatula, does that mean...

Can it make egg fried rice for itself? !
Thinking of this possibility, Danbao became excited for a moment.

Having followed Qin Lang to cook so many times, he is naturally very interested in cooking food.

If I can cook food like Qin Lang...

"Egg baby?"

Qin Lang, who had already finished cooking the twice-cooked pork, looked at Danbao's expression and asked curiously, "What's wrong with you?"

"Guludu~"

nothing!
Dan Bao shook his head.

Smelling the aroma of twice-cooked pork, it decided to cook the rice first!
"Chaka!"

Swallow a piece of twice-cooked pork spicy and delicious.

Although egg fried rice is delicious, twice-cooked pork is even better!
Dan Bao did not argue with La La about this issue. After all, this is the original food of the two of them, and the feelings are naturally different.

It picked up a piece of twice-cooked pork and ate it with egg fried rice. It seemed to taste better this way.

"Let's have dinner!"

After finishing cooking, Qin Lang sat at the dining table and enjoyed lunch with the two cubs.

Soon, enough egg fried rice and twice-cooked pork were wiped out by one person and two spirits.

"La La, come and speed up."

The spiritual power in the Tianxuan Star Vessel had almost recovered during the meal, and Qin Lang pointed to the pot where the shiitake mushroom meatloaf soup was still stewed.

"Chaka!"

give it to me!

La La quickly flew to the pot.

Cooking speeds up and starts!

In a few breaths, the mushroom meatloaf soup, which had been stewed for more than half an hour, had been stewed for more than an hour.

"Come on, try it!"

Qin Lang carefully brought out three stewing cups, poured them into the bowls for the two little ones, and then picked up the spoon to taste.

Stewed in water for more than one hour, the rich mushroom aroma and all the meat aroma in the meat filling are stimulated, which burst out the moment the stew pot is opened.

The three-fat and seven-lean meat patties are seasoned and whipped, and then stewed for more than an hour, almost reaching the level of melting in the mouth. A slight sip will leave all the deliciousness of pork between the lips and teeth.

The shiitake mushrooms also fully absorbed the water in the soup during the stewing process, and the mouth was a little soft and glutinous, and the delicious soup splashed out with a little force on the teeth, and the taste was extremely delicious.

After tasting the shiitake mushrooms and meatloaf, take a sip of the soup that gathers the essence of all the ingredients in the small stewing pot. A warm current flows from the stomach to the limbs and bones, bringing a sense of comfort all over the body.

"So comfortable!"

Qin Lang sighed with satisfaction.

The two little ones nodded in agreement after enjoying the mushroom meatloaf soup beautifully.

Then, Dan Bao remembered the idea he had just had.

"Grrrrrrrrrrrrr~"

After patiently listening to Danbao's astonishing thoughts, Qin Lang squeezed his chin.

"Try?"
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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Mushroom Meatloaf Soup】

　Today's push book:
　　"After Listening to Persuasion, I Become a Top Artist"

　　My friend's new book is super nice!Duck!
　　
　
(End of this chapter)