Is there something wrong with making food a beast?

Chapter 110 Qin Lang's Station D Nickname

There is no need for any side dishes, and the rice with crab noodles is enough for one person and two souls to eat with relish.

Soon, a large bowl of crab noodles was eaten by them.

Feeling the return of satiety, one person and two spirits all showed satisfied expressions.

"I'm going to make orange-flavored shrimp later." Qin Lang thought of his thoughts just now, and sat up, "But before that, I have an idea that I want to discuss with you two."

"Google?"

"Chaba?"

The two little ones, whose eyes were filled with anticipation because of the orange-flavored shrimp, looked at Qin Lang curiously after hearing Qin Lang's words.

what idea?
"I plan to become an up master, like Jiang Bai who met at noon today, and post some recorded videos to the platform."

Qin Lang began to talk about his thoughts.

"I think Jiang Bai updates a video in two or three days."

"We don't need to update so frequently, update as we please, and focus on sharing."

"The content of the video... What do you think of the food we usually eat?"

Shoot a video?
Danbao blinked.

It remembered the video it saw just now.

It already knows a lot of characters, and it can clearly see that in the text called barrage that pops up in the video, someone praised it for being cute!
This makes Danbao completely non-repulsive to making videos.

"Gollum!"

Great!
Dan Bao was the first to express his opinion.

La La looked at Dan Bao, then turned to look aside.

(ˉ▽￣～)
"Cha-cha-cha-ba-cha!"

I don't want to be in the mirror, I just want to help Yuling Chef!

Seeing the reddened light bubbles on top of La La's head, Qin Lang and Dan Bao smiled tacitly.

"Since the two of you have no objections, then it's settled!"

"The first video we're going to shoot is the orange-flavored shrimp that we'll be making later."

"But before that..." Qin Lang took out his phone, "We have to change the nickname of Station D."

Qin Lang's current station D account was registered under Jiang Bai's guidance at noon.

The account nickname at this moment is a series of numbers randomly generated when the website is registered.

It is too hasty to use such a D station nickname to become an up master.

Fortunately, he had a chance to change his name for free.

"What name should I change..."

Looking at the name change interface on the phone, Qin Lang fell into deep thought.

Just use your real name?
It is possible, but it will always be awkward if the nickname is the real name.

Dan Bao and spicy breeders?
It sounds very interesting, but if there are other food spirits in the future, you have to spend money to change the name.

Other nicknames flashed through Qin Lang's mind one by one, but he rejected them one by one.

Then...

There seemed to be a flash of lightning in Qin Lang's mind.

He suddenly remembered the reason for his previous life time travel.

He didn't die accidentally and came to this world, nor did he travel through the world with such great joy and sorrow as his predecessor.

His time travel was very sloppy. If there was anything unusual about it, it was probably because he touched a card of unknown origin before the time travel.

That card is called...

【traveller】

Qin Lang silently entered these two characters in the nickname input box, and clicked OK.

That's it.

"Okay, let's start making orange shrimp!"

After changing the name, Qin Lang stretched his waist and stood up, walking to the table.

On the table, there are black tiger prawns that were prepared by the way when making crab noodles.

These black tiger prawns have been thawed and processed with egg bao.

And now, it's time to cook them.

Open the back of the black tiger prawns, remove the shrimp lines, cut off the heads and leave only the shells, and then use kitchen paper to absorb the moisture on the surface.

After finishing this step, add onion and ginger water, cooking wine and salt, mix and marinate for 10 minutes.

"Chaka!"

La La tacitly stepped forward, covering the small bowl containing the shrimp with the power of cooking acceleration.

Shrimp, whose surface moisture has been dried by kitchen paper, absorbs the moisture in the cooking wine and onion and ginger water extremely quickly, and in the process resolves the source of the internal fishy smell.

After a while, the pickling is complete.

Rubbing La La's head to show his encouragement, Qin Lang took the shrimp, filtered out the water, added a spoonful of cornstarch, mixed well, and put it aside for later use.

The oranges were cut into small pieces, the green beans were peeled, and handed over to Danbao to blow.

Bring a pot of water to a boil, and when the water boils, add a teaspoon of salt.

Put the green beans into the pot to cut them off, and then put the shrimps in.

Lower the heat for about half a minute, then remove the green beans and shrimps.

At this moment, the surface of the green beans is no longer hard, and when it becomes soft, it begins to exude a fresh and pleasant bean fragrance. The color of the shrimp has also changed from the previous light gray to pink.

At noon, I tasted the shrimp-smooth egg bao and spicy, and I couldn't help swallowing when I saw such a springy shrimp.

Even though they had already eaten a portion of crab noodles, the two of them still had a strong urge to try it.

Heat oil in a pan, add scallions and ginger to sauté until fragrant, then put in the cut orange pieces and stir fry for a few times, let the orange pieces be stimulated by the hot oil to release the orange fragrance inside, bursting out the full orange juice in the fruit, and then add green beans Stir fry with shrimp.

The freshness of the orange fragrance and the shrimp is mixed with the hot oil, and when the two food spirits swallow their saliva, add salt and sugar to taste, and thicken the soup so that the shrimp is evenly covered.

Orange-scented shrimp, out of the pan!
"Don't worry!"

Stopping the two cubs who were about to feast on their food, Qin Lang smiled, "Have you forgotten what we just said?"

Yes, to make a video!
The two little ones suddenly remembered and stepped back obediently.

I have already eaten crab noodles, and at this moment, facing such delicacies, they are still tolerable.

Qin Lang picked up the phone and turned on the camera function, found several angles and began to shoot the steaming orange-flavored shrimp.

"This angle is good..."

"This angle is okay..."

"Dan Bao, you use the wave of thought to control the phone to make a depression angle in the air!"

"Well, that would be perfect."

A few minutes later, Qin Lang looked at the screen material in the mobile phone and nodded in satisfaction, then pointed the mobile phone at the orange-flavored shrimp, "Try it, both of you."

Let the two food spirits do food and broadcast, he deserves to be the one.

Only then did Dan Bao and La La get together with confidence, and enjoyed them happily.

When he was almost done eating, Qin Lang put away his phone and finished shooting, picked up the remaining shrimp with a chopstick and put it into his mouth.

The surface of the still warm shrimp is covered with a thin layer of orange-flavored gravy, and the sweet and sour taste is particularly appetizing and greasy.

After a little bit of chewing, the texture of the shrimp's Q-bomb explodes quickly in the mouth, and at the same time, the hidden sweetness of the black tiger shrimp is released.

This sweetness and the sourness of orange juice blend together perfectly, like two skilled dancers joining forces to bring a wonderful pas de deux performance.

The addition of green beans makes the overall taste of this dish a bit more dense and delicate.

After finishing the remaining orange-flavored shrimp, Qin Lang nodded in satisfaction.

"Next, let's edit the video together, and then upload our first video as an up master!"

In the name of "Traveler".

He muttered to himself.
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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Orange Fried Shrimp】

[Plot illustration: Qin Lang's nickname at Station D]

(End of this chapter)