Is there something wrong with making food a beast?

Chapter 106 Fragrance Attraction
[Add more updates for the lord of Qingquan Liuxiang]

With the process of heating, the moisture inside the fresh matsutake is evaporated, so that the thinly sliced ​​matsutake begins to shrink, the volume decreases, and it begins to warp slightly.

And in this process, those shrinking volumes seem to have all turned into fragrance, making the surrounding area covered by the unique fragrance of matsutake.

Qin Lang took a deep breath, with a happy expression on his face.

It's the taste.

It was a scent that was completely different from the usual mushroom scent.

As long as you try it once, you can remember it for a lifetime.

When the heat was about the same, Qin Lang turned the three pieces of matsutake over, and the side that had touched the baking tray before was exposed in sight.

The matsutake slices have turned light yellow, with brown in a few areas. The smooth surface is covered with oil, and it has a somewhat lustrous texture under the sun.

At the same time, more aromas were released from the matsutake, which made Dan Bao and La La start to salivate wildly.

Just by smelling this smell, they can already imagine how delicious this piece of matsutake will be in their mouths.

"High-end ingredients often only need the simplest cooking method."

Qin Lang imitated the voice of the broadcaster, and spoke slowly.

Every time he cooks matsutake, he likes to say this.

Not for anything else, but for the occasion.

Wait until the other side is also heated to shrink, so that the warped matsutake becomes flat again, simply sprinkle a little salt, and the butter-fried matsutake is ready to eat.

"Try it?"

Qin Lang picked up two slices and handed them to Dan Bao and La La respectively, and then put the last slice on the baking tray into his mouth.

Matsutake has elasticity and tenacity in the mouth, chewing it is as thick and tender as abalone, seasoned with just a little salt, combined with the rich milky and meaty aroma of the butter left on the grill from the previous grilled beef short ribs, it is the ultimate tasty.

Different from other ingredients, the taste of matsutake is completely different according to different cooking methods.

Due to limited conditions, Qin Lang could not find ghee to cook the classic pan-fried matsutake with butter, but fried matsutake with butter had a special taste.

besides…

Qin Lang took out another piece of matsutake and handed it to Danbao who had already enjoyed the piece of matsutake and showed a satisfied expression, "Come, it's fresh!"

"Guru?"

Dan Bao tilted his head, but he still blew skillfully at the matsutake.

Qin Lang took back the matsutake, divided it into three with scissors, dipped one piece in soy sauce, and put it directly into his mouth.

Matsutake sashimi has a dense and thick taste.

Uncooked fresh matsutake has a natural pungent taste, but after careful aftertaste, after this pungent taste dissipates, what remains is the natural sweetness and deliciousness of matsutake.

"Come, try this way of eating."

Looking at the greedy two little ones, Qin Lang dipped the remaining two pieces in soy sauce and sent them over.

"Chaka!"

After eating matsutake sashimi, La La's eyes lit up again.

Comparing the two ways of eating, it thinks the latter is more delicious!
"Guru~"

The egg baby on the side also finished eating quickly, but his face showed a bit of confusion.

Although the matsutake sashimi is also delicious, it still prefers to be grilled.

"It's normal to have different preferences." Qin Lang took out an egg as if conjuring, "But you will like the next method."

"Gollum!"

egg!

The moment he saw the egg, Dan Bao's eyes lit up.

Can matsutake also be paired with eggs?
"Of course." Qin Lang found a small bowl, beat the egg yolk and egg white evenly, and spread it on the surface of the matsutake, "Fire!"

Dan Bao spewed flames to heat the grill pan, but his eyes were fixed on the matsutake that fell on the grill pan.

The aroma of matsutake mixed with the aroma of eggs has a new change.

That's the scent that makes egg babies salivate.

...

"Okay! The shooting here is over!"

Not far from Qin Lang's location in Liuhe Park, a teenage girl carefully checked the scenery taken with the camera along the way from beginning to end, and nodded with satisfaction.

Using these beautiful scenery as the beginning of the new video will definitely get more praise from fans!

The girl's name is Jiang Bai, and she is the up owner of the gourmet area at Station D.

The so-called D station is similar to the B station on the earth.

In the world of food spirits, Station D has a large number of users all over the world, and also has a large number of up masters, who gain fans and popularity by publishing carefully crafted content.

Among the many districts, the gourmet district is undoubtedly the most popular.

Jiang Bai's station D nickname is "want to drink pigeon soup ing", she can only be regarded as the [-]th line among the up masters in the food area, but with the popularity of the food area, she still has tens of thousands of active fans.

She is not Yu Ling Chef, she attracts fans by evaluating food.

A few days ago, Jiang Bai saw a restaurant near Liuhe Park in a fan's private message. It is said that there is a very delicious dish worth trying.

It happened to be not far from Jiang Bai's home, so Jiang Bai arrived early, planning to take a picture of the nearby scenery first, then go to shoot the food evaluation content, and finally go home to edit.

Presumably after the video is released, fans will be moved by her diligence again!
After all, there are not many up masters who release a video in three days and are responsive!

hum!

Jiang Bai showed a smug smile, but quickly scratched his head in distress.

Focusing on taking pictures of the scenery, she seems to have gone to a somewhat remote location.

Where do I go next...

Although her family lives nearby, she has never been to Liuhe Park a few times.

Just about to take out his mobile phone to navigate, Jiang Bai suddenly sucked his nose.

What is the taste?
As the up master of food evaluation, Jiang Bai's sense of smell and taste is very keen!

Although there is only a faint trace, her food radar has been turned on!
Seems to be that direction...

Soon, Jiang Bai judged the direction of the scent and followed it all the way.

The farther you go, the stronger the aroma becomes.

Jiang Bai's face quickly showed a look of surprise.

This smell... matsutake? !
Jiang Bai's family is in good condition. She once ate a dish that used matsutake, and she still remembers the taste until now.

At this moment, she judged it immediately, and even accelerated her pace a little.

gourmet food!I am coming!

...

Although the matsutake that was exchanged was very big, two matsutake still couldn't satisfy the greedy one person and two souls.

After enjoying it happily, Qin Lang, who still couldn't get enough of it, took out another bag.

The bag contained ten black tiger prawns that had been skewered from head to tail with iron skewers, and had been processed with shrimp threads, as well as a lot of crushed ice to keep them fresh.

Shaking off the crushed ice on the black tiger prawns, Qin Lang handed the black tiger prawns to Danbao to blow, and then put them on the baking tray.

Grilled shrimp started!

After enjoying the matsutake egg treasures and hot peppers, I swallowed my saliva, watching the shrimps on the grill gradually turn from light gray to pink.

"It looks delicious!"

With an exclamation, Dan Bao and La La's heartfelt words were expressed.

Following the scent, I found Jiang Bai here, and came up curiously.
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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Ghee Fried Matsutake】

【Charcoal grilled black tiger prawns】

(End of this chapter)