Reborn as Murong Fu: This time I am the protagonist

Chapter 35
Songhe Tower, the largest restaurant in Gusu City.

A famous Jiangsu literati in later generations said that Suzhou cuisine is the best in the world, followed by Zhenjiang.In the words, he highly respects this Suzhou cuisine. Although these words are somewhat flattering about his hometown, it is also conceivable that Suzhou is particular about this cuisine.

At this time, Suzhou City, although not as prosperous as later generations, has begun to take shape. In the Song Dynasty, commerce was prosperous, rich merchants and tycoons emerged in endlessly, and the sea transportation in Jiangsu and Zhejiang was convenient. There is still not much improvement, so in order to make up for the psychological imbalance, and to facilitate the cost of food and clothing, Suzhou has both water and land advantages, rich products, and various delicacies emerge in endlessly.

Now there is still some time before the normal lunch, and there are not many people in the restaurant. Murong Fu asked for a table in the private room on the second floor. On the small stage in the middle of the second floor, the resident actors of the restaurant were playing a piece of Suzhou Pingtan , Wu Nong's soft words, picturesque mountains and rivers, drinking lightly and singing softly, is indeed a great pleasure.

But the person on the opposite side obviously didn't have such a good mood, tapped the table with two onion-like fingers, and said: "You invited this girl here just to listen to people sing?"

"Of course not. The stove didn't start fire just now. It should be almost done now. Since Miss Mu can't wait any longer, let's order, Xiaoer!"

Murong Fu greeted him, and the waiter came up to him with a smile all over his face: "Guest officer, what do you want?"

Murong Fu ordered a few dishes according to the description of Suzhou cuisine in his memory, and ordered a bottle of fine wine, the shop waiter got the order, and went down to order the kitchen to prepare.

"Now, can you tell me why you know that shop is a black shop?" Mu Wanqing asked curiously. This question has troubled her all morning. Along the way, Murong Fu always talked about it, but didn't say anything. , she knew that the other party was angry, so it was not easy to get angry, but she couldn't hold back the curiosity in her heart.

Murong Fu put down the sweet-scented osmanthus cake he took a bite of, took a sip of tea, and said, "Actually, it couldn't be easier, you'll understand after going to the teahouse a few times."

Seeing Mu Wanqing's puzzled face, Murong Fu continued: "Actually, it's very simple, but you didn't pay attention to it. There are only twelve private rooms on the second floor of that tea house, which are divided into three levels: heaven, earth, and people. Among them, there are two rooms in Tianzi, three in Dizi, and seven in Herringbone.”

"At that time, I was in a Tianzihao room, and the other room was empty at that time, but the first time you were in a Dizihao room, the entire twelve rooms on the second floor, counting you and me, there were a total of [-] rooms at that time. There are only five rooms where there are tea drinkers."

"Then here comes the question, with so few tea drinkers and my position, what do you think is the probability of the so-called wrong tea being served?"

Mu Wanqing nodded, and then felt something was wrong: "But there were so many people on the first floor at that time, what if someone else got lost in their busy schedule and made a mistake?"

Murong Fu said: "There is absolutely no such possibility, the first floor seems to have a lot of people, but in fact there are less than a hundred people, and the tea they sell is only a few pennies worth of inferior goods, and they can't make much money. It is used to create a lively atmosphere and serve the tea customers in the private room on the second floor. The cost of one tea customer in the herringbone room on the second floor can be equivalent to a hundred people on the first floor. After all, the second floor is the owner of the tea house The profit lies, so the boss will definitely arrange someone to take care of the second floor."

"In this way, do you think it is possible to serve the wrong tea besides doing it on purpose?"

Mu Wanqing blinked her beautiful big eyes, obviously she hadn't woken up yet.

Murong Fu secretly sighed.

After all, it is really difficult to explain the krypton gold mobile game and online game routines to people of this era, and it is even more difficult to explain clearly to Mu Wanqing, a three-no girl who is speechless, heartless and expressionless.

"In short, you just know that the second floor is what Xiaoer Cha needs to serve, so that's fine."

"Secondly"

Murong Fu took a sip of tea, and continued: "Although Mingqian tea and Yuqian tea seem to be only a few days apart in time, the actual value is quite different. There are not many authentic Mingqian Longjing teas even in the production areas. That's why there is a saying that "Mingqian tea is as expensive as gold". Therefore, if the shopkeeper is lucky enough to get a few catties of Mingqian Longjing, it will be kept as a treasure of the town shop, in order to sell it at a good price and reduce the cost. This increases the possibility of serving the wrong tea."

"The actions of the shop owner and the waiter look like habitual offenders who have been rehearsed in advance. Once they are discovered by customers who know the goods, they will stage Zhou Yu's bitter trick of beating Huang Gai. The ordinary tea customers are really fooled by him, but this Is the son an ordinary person?"

Murong Fu picked up the osmanthus cake and threw it into his mouth, he was very proud in his words.

"You mean, I don't know the goods?" Mu Wanqing frowned.

"Don't dare to dare, the wooden heroine has a kind heart and a chivalrous heart, admiration!"

"you!"

The two were chatting one after another, and at this moment, the dishes were served.

Murong Fuxing was lacking. After all, what I ate some time ago were the private dishes carefully prepared by Azhu Abi.

On the contrary, Mu Wanqing is very interested in these novel foods. Although she has been to Dali Palace and Zhennan Prince's Mansion before and used imperial cuisine, Dali Xiaobang is not good at this dish at all. When it comes to Yunnan cuisine, what can we do at this time?Even though bear's paw ginseng is extremely precious in terms of ingredients, the technique is ultimately inferior.

In addition, Murong Fu ordered all kinds of special dishes, Mu Wanqing was really hungry after following them all the way, disregarding her image for a while, her index finger moved wildly.

Murong Fu calmly drank tea and introduced Mu Wanqing one by one.

"This dish is called Yaorou, also known as crystal hoof. Because of the different parts of the raw material, it has different names. This dish is made from the little meat next to the front hoof of a young dolphin. , because it bends like a jade belt, it is also called a jade belt hook. Its color is crystal clear and radiant, so it got the nickname of crystal hoof."

"According to legend, there was a man named Zhang Guolao among the Eight Immortals, yes, the little old man riding a donkey, because he was greedy for this crystal delicacy in the mortal world, he wasted time and missed the Queen Mother's Peach Blossom Festival. Delicious, but, of course, this is just a perfunctory legend, so don’t take it seriously. But the pig’s trotter itself is rich in protein, which is good for the skin. You’ve been going through the wind and rain all day, pay attention to maintenance, and eat more.”

Then, Murong Fu pointed to a duck on the table: "This method is called three sets of geese. As the name suggests, a pigeon is boneless and stuffed into the belly of a broiler chicken, and then the chicken is stuffed into the belly of a duck. The best shiitake mushrooms, ham, winter bamboo shoots, etc., together with rice wine, shallots, and various spices, are placed on the fire and steamed over a slow fire. The pigeon meat is delicious, but it is too firewood. The duck meat is fat and excess, and the chicken is tender and tender. If you don’t like it, the combination of the three will take advantage of each other’s strengths and make up for each other’s weaknesses. You might as well give it a try.”

As he said that, he opened the duck with chopsticks, and sure enough, there were a chicken and a pigeon curled up inside. The moment they were opened, a strong aroma rushed to the face, which lifted people's spirits.

"This is dry roasted shad."

"This emerald shrimp dish."

Murong Fu introduced it with great joy, Mu Wanqing's chopsticks never stopped, as to whether he listened to it or not, I don't know, and Murong Fu also firmly experienced the joy of being a zoo keeper.

At the end, Mu Wanqing curled her lips and said, "With your eloquence, you can earn a living even if you become a storyteller."

Murong Fu: "Excellent award"

Mu Wanqing:
At the end of the day, when it was time to pay the bill, Murong Fu touched the purse, and there was a little bit of silver left, obviously not enough to pay the bill.

Mu Wanqing noticed a slight change in Murong Fu's face, and said, "What's the matter, the money is not enough, so I want you to swell your face to look fat."

Just as he was about to take out the silver from his bosom to pay the bill, he saw Murong Fu directly pull out the jade hairpin on his head: "Xiao Er, pay the bill with this!"

The shop waiter has been welcoming people to this shop for many years, and the people who receive them are either rich or expensive, and they have a little discernment. Seeing that the hairpins Murong Fu handed over are crystal clear and moist, showing extraordinary quality, I am afraid that the real value lies in the food on this table. It was more than a hundred times higher, and I was immediately pleasantly surprised and anxious: "Guest officer, do you really want to use this jade hairpin to pay the bill?"

"Take it for silver, and the rest will be your hard work."

"Thank you, sir, thank you, sir"

The waiter in the shop hurriedly thanked him, fearing that Murong would regret it, he ran away like a gust of wind, thinking that he would resign from the shopkeeper tomorrow, and go back to the countryside to buy a hundred mu of land and be a rich man at ease.

Mu Wanqing was dumbfounded.

"That hairpin of yours is very valuable?"

"So-so, you can buy two houses."

Murong Fu understated it.

"."

Seeing that Mu Wanqing was almost done eating, Murong Fu cupped his hands and said: "It is a great honor to meet Miss Mu today, I will see you someday."

As he spoke, he would get up and leave as soon as he flicked his sleeves. The movement was very chic, if there were no holes in the sleeves.

Mu Wanqing couldn't help but said, "Are you leaving?"

Murong Fu: "Landscapes meet again, see you someday."

Mu Wanqing said anxiously: "You haven't told me your name yet!"

Murong Fu: "I'm Xiuqing, those who cultivate, and those who are lucky, I'm also lucky to meet Miss Mu today."

　The meme time is over, and the next chapter begins. Continue the intense and exciting battle of wits and courage. The last time Murong Fu brushed up experience was Boss Duan. Guess who this time is?Leave a message in the comment area, if you guessed right, send Ye Erniang ()
　　
　
(End of this chapter)