Spatial hoarding to raise cubs

Chapter 242 Delicious and Touching

The people who were eating at Lao Xu's house had already brought the child from home, and the child was running around the table playing hide-and-seek.

But after seeing this elbow on the table, everyone's eyes lit up.

Their eyes could not help but follow the footsteps of the woman carrying the plate, staring straight at the alluring elbow on the plate in the woman's hand, and their saliva immediately flowed down.

Of course Xiao Lan knew the temptation of these foods to them, after all, these elbows had once tempted her like this.

But after eating it many times, she was able to get used to it, covered her face, and got used to not drooling.

The children sat at the table involuntarily, and the waiting adults spoke, but Xiao Lan, Mrs. Li and the woman who helped the kitchen hadn't finished cooking, how could everyone move their chopsticks?
So they all stared at the elbow, and the small courtyard was quiet, because there was a fragrant elbow in front of them, and some adults couldn't help wiping the corners of their mouths with their sleeves.

Wiping the overflowing saliva, it was too cruel.

But in my heart, there is a voice clamoring, hold back, hold back, must hold back.

Seeing the appearance of the crowd, Xiao Lan hurriedly said to everyone, "Everyone can eat as much as they want, I will save some of them, and I will eat with the sisters-in-law who are cooking."

"Later, Mrs. Li, Mrs. Li, and the sisters-in-law who are helping to cook will make a separate table. You can eat as much as you want, otherwise it won't taste good if your elbows are cold."

When everyone heard this, it was amazing. The child hurriedly picked up the chopsticks, wanting to grab the fragrant elbow, but was reprimanded by his own adults, "Kids, don't move!"

Everyone thanked one after another, and then picked up the chopsticks and picked up their elbows to eat.

Seeing the adults move, the quiet child who was scolded just now also started to move.

Put the fat but not greasy elbow meat in your mouth, the meat is so slippery, you can feel the silky smoothness in your mouth after eating with chopsticks, it melts in your mouth, it is really delicious.

After everyone picked up one chopstick, they continued to pick up the second chopstick. Soon, the meat of this elbow was divided up by them.

There is only one skeleton left, showing how delicious the dish was just now.

The second string of dishes is Mrs. Li's meat stewed with Chinese cabbage. The pork belly is really outstanding in the Chinese cabbage.

Even the color is similar to that of Chinese cabbage, and the large slices of pork belly let them see it at a glance.

The pork belly slices are long strips, attractive meat slices, and at the same time exude an attractive aroma.

The sliced ​​meat was mixed with the fragrance of cabbage, everyone couldn't help but put a piece of meat in their mouths first, it was so delicious.

Moreover, the cabbage is also mixed with the smell of pork belly, and the rich meat aroma makes them unable to hold back their noses.

The third dish is fried meat with celery, water celery is fragrant, cultivated in the space.

Xiao Lan has sprinkled the nutrient solution several times, so the water celery grows extra juicy, and it is also extra crisp and refreshing.

After blanching, put it in cold water for a while, stir-fry the meat slices with green onion and ginger, then pour the blanched water celery into the pot and stir fry.
The fragrance is different from the taste of cabbage stew, of course each has its own flavor.

Under the guidance of Xiao Lan, the woman who helped the cook cut the meat jelly brought by Xiao Lan into long strips, put chopped green onion, vinegar and sesame oil on it, and stirred it slightly. The aroma was very pleasant, sour and fragrant. .

Eating slippery skin jelly, it feels so refreshing.

After eating some hot food just now, my stomach is not so empty.

So after eating this skin jelly, everyone didn't feel any discomfort in their stomachs, but felt very refreshing.

Another dish is tomato and egg soup. The tomatoes are grown by myself, and the eggs are laid by the pheasants raised by myself. The tomato and egg soup is red and white, and the color is really beautiful.

After it is out of the pan, sprinkle a handful of coriander for more flavor.

When the soup was served on the table, everyone was completely attracted by the beautiful color.

"Xiao Lan, is this edible? It's so red and white, what's it made of?"

Of course, when they saw Xiao Lan cutting the tomatoes, they thought they were berries, but looking at them now, it wasn't a berry, what was that?
Xiao Lan responded with a smile, "This is a new type of vegetable. It can also be eaten as a fruit. It's called a tomato. It's delicious. Try it."

Although there is no meat in this dish, there are egg flowers in it, which are wild eggs.

I took a bowl, scooped the tomato and egg soup into the bowl with a spoon, scooped it lightly with a small spoon, put it near my mouth, and blew it gently.

Poured into the mouth, the slippery egg really has a different flavor.

They also seldom eat eggs. Occasionally they can pick up an egg. They always boil it in a pot and eat it. They have never tried this way of eating.

The sour taste of this tomato and egg soup conquered them all.

"Xiao Lan, when we go to the mountains in the future, can we also think of this kind of tomato? Can we also pick up wild eggs?" The man asked, he was a close relative of Mrs. Li, and according to his seniority, Mrs. Li wanted to call him the fourth brother.

"You can rest assured that you can harvest these foods when you enter the mountains." Xiao Lan is going to release some more vegetables and fruits in the space, and wait to take people to pick them.

When Mrs. Li's fourth brother heard this, he happily drank another big bowl of tomato and egg soup.

The next is braised eggplant and mapo tofu. The cooking is very fast. Of course, these two dishes were looted as soon as they were served. They are not meat, but they are really special.

Especially mapo tofu, spicy and spicy, very delicious, children can't eat too spicy, but adults like it very much, every one of them will spit fire in their mouths, and can't help but put down their chopsticks Woolen cloth!
Xiao Lan is ready to make fried meat, fried meat slices, cut the meat into slices, and then simmer it with seasoning.

Then put it in the batter, and cover the whole piece of meat with the batter.

Fry in a pan with heated oil until golden on both sides.

Take it out, and then continue to put the meat slices in it until it is fried once, and then fry it again later, a total of two times.

Fried pork slices, crispy on the outside and tender on the inside, are really delicious.

When frying meatballs, chop the pork belly into minced meat, then add green onion and ginger, and chop finely together.

In addition, after the soaked pepper water is chopped into meat fillings, the balls are formed into round balls and put into the batter.

Let the batter cover the entire small meatballs, and then fry them in a hot oil pan.

It is also fried twice to make fried meatballs, each of which is like a small ball.

Looking fun and delicious, fried meatballs are loved by children.

One bite at a time is just right.

(End of this chapter)