Spatial hoarding to raise cubs

Chapter 24
Grab the chives and cut them into fine pieces, and adjust some soy sauce and sesame oil. After the eggs are steamed and taken out, put these seasonings on the steamed eggs.

Egg custard is delicious, nutritious, and tender, very suitable for children.

It's just that the villagers in Lijia Village are really poor, and every household has never thought about raising some poultry.

According to Mrs. Li, there is only one cow in the village that was purchased with the whole village's efforts, and it cost a full ten taels of silver, and it was bought the year before last.

Now the cow in the village is old, and someone once suggested killing it for meat to satisfy its hunger, but most people opposed it, which made those people rest their minds.

The crops in the village need this cow. If this cow is killed for meat, it will cost 20 taels of silver to buy another cow.

The old village head took people to the town to see it. Ten taels of silver was the price of the previous year. This year cattle are scarcer and more expensive.

This year's grain harvest is not good, and there is only one cow in the village. By the time everyone's land is plowed, some villagers have already planted a long time late.

The germination period and growth period of crops have been postponed, and the grain yield per mu is very small. In addition, the country has been fighting all year round, and taxes are also heavy.

After paying part of the food, there is not much food left for every household. Even if they save more, they will not be able to last the next year's harvest.

The old village head planned to add another cow to the village, so that the two cows would be able to plow the land faster, but when he asked the price, he backed down.

Without thinking about it any longer, Xiao Lan took out the wild pork from the space, and put it on the chopping board to cut it.

Tomorrow, I will make fried meat slices and fried meatballs, and I will wait for Yu'er's little friend to come and feed them.

Seeing that my mother is not stingy at all, she is not like most of the mothers of the children in the village, who hides from people when she eats.

After Yu'er finished feeding the little rabbit, she was stunned to see her mother cutting such a big piece of meat on the chopping board, which was as big as a washbasin, and it took her a long time to come to her senses.

Ever since his mother picked up wild boars and came back, he has become addicted to eating wild boars.

He knew that the meat was hard to come by, and his mother was so kind to such a big piece, there was no trace of reluctance on her face, instead she smiled at him and continued to cut the meat.

It was quiet all around, but Zai Zai's mood was crackling like a flame and not calm.

For a while, he no longer worried that his mother would leave or get sick. He was used to laughing and laughing with his mother.

Mother became very gentle and gentle, he was very happy in his heart, and he didn't expect his little friend to be so valued by mother.

Xiao Lan didn't know her cub's heart was boiling. She first cut a small piece of wild boar meat, and then took out the tall cabbage from the space.

If you want to be jealous of cabbage, make vinegar cabbage right away, so that Zai Zai can continue to immerse himself in the delicacies he made.

Cabbage is a very common vegetable. Of course, there are many ways to make it. Stir-fried pork slices with cabbage in vinegar. The recipe for this dish is relatively simple.

Chinese cabbage, cut into shredded cabbage, washed and set aside, peeled pork belly and cut into thin slices, then peeled and washed shallots and ginger.

Cut shallots and ginger into pieces, heat the frying pan, pour in an appropriate amount of cooking oil, and when it is [-]% hot, add the sliced ​​meat and stir-fry. Stir-fry chopped green onion and ginger until fragrant, then pour in shredded cabbage.

Continue to stir-fry until the cabbage is cooked. When the stir-fry is almost done, add salt, vinegar, monosodium glutamate, chicken essence, sesame oil and other materials out of the pan.

At this time, the egg custard is already cooked, lift the lid of the pot, hold the edge of the bowl with a rag, and bring it from the big pot to the table, one bowl for each person.

Add a few drops of sesame oil and soy sauce, top with shallots, perfect, serve.

She could hear the little guy swallowing.

"Stir-fried pork slices with vinegared cabbage and delicious egg custard are here, go wash your hands and serve dinner!"

After Xiao Lan finished speaking, Zai Zai went to wash his hands at the speed of the wind, and came back immediately.

Sitting quietly in front of the low table, with big eyes pitifully waiting for mother to order to move the chopsticks.

"Began to eat!"

Xiao Lan holds a spoon in her left hand and chopsticks in her right. Zai Zai also draws a gourd in the same way, holding a spoon in her left hand and chopsticks in her right.

Let's start together, a plate of stir-fried pork slices with vinegared cabbage, and a bowl of egg custard for each person, placed on the low table.

Xiao Lan and Zai Zai almost grinned their mouths to their ears while eating. Having such a delicious meal is really a great pleasure in the world.

The egg custard is too hot, you have to blow it before you eat it.

When I blew it and put it in my mouth, it still felt a little hot, and I stick out my tongue so hot.

Xiao Lan put the rice porridge, which had been cold for a long time, in Zai Zai's hand, and Zai Zai picked it up and poured it into his mouth.

Zai Zai said after finishing the rice porridge, "It's delicious, it's delicious, but it's too hot."

While talking, he fanned his tongue, Xiao Lan saw this funny scene, and he felt embarrassed again.

When I ate egg custard next time, I was not so impatient.

Zai Zai's left hand is a bit lacking in accuracy, and the egg custard has been eaten up to his chin and cheeks.

The broken egg custard stuck to her little face, and she ate it seriously, which made Xiao Lan burst out laughing in a muffled voice.

"Mother, what's the matter with you, what's so funny?"

Zai Zai licked the broken egg custard on the spoon, it was so cute.

"No, mother just wanted to laugh, so keep eating."

When Zai Zai heard what his mother said, he thought it was such a delicious meal and smiled happily.

Little did he know that he was laughing at his cute and funny look, and he continued to eat egg custard seriously.

"Come, eat the vinegared cabbage made by mother, the cabbage is very tasty, come and try it."

Xiao Lan pushed the plate towards Zai Zai.

Zai Zai put a chopstick into his mouth. The pak choi tasted like meat and sauce, and the smell of vinegar was stronger.

Sour, mixed together, it really leaves a fragrance on the lips and teeth.

He squinted his eyes enjoying it, feeling the taste in his mouth.

"Why isn't the food that mother cooks palatable? Did you fall asleep after eating?"

Xiao Lan saw that Zai Zai opened his eyes.

"I didn't fall asleep because it was so delicious. Zai Zai wanted it. Guess, what is the seasoning in the vinegared cabbage?"

"Zai Zai also wants to learn how to cook in the future, and after he learns, he will be a mother to eat. This dish and this egg custard are both delicious."

"Okay, then mother will wait for Zai Zai to make it for mother to eat, don't break your promise, what if Zai Zai breaks your promise?"

"Well, let Zai Zai think about it, if Zai Zai breaks his promise, let Zai Zai really become a little pig."

Zai Zai pouted, and then raised his feet happily.

"It feels good to be loved by mother, but mother is also very tired, and Zai Zai also wants to take care of mother."

"Zai Zai is so good, I know how to love my mother."

Hearing Xiao Lan's words, Zai Zai was overjoyed, every time he felt affirmed by his mother, he felt very fulfilled and warmed his heart.

(End of this chapter)