I open a restaurant in the interstellar

Chapter 78 The Power to Warm Hearts

At three o'clock in the afternoon, everyone either takes a lunch break or goes to class. During this time, Chef Zhu ordered pickled cabbage fish and Maoxuewang as he wished.

Even during this time period, the business in Song Yiren's shop is still very hot.

Song Yiren's kitchen is transparent, allowing customers to clearly see everything in the back kitchen.

Chef Zhu took out his notebook and carefully wrote down every cooking action of Song Yiren.

Because Song Yiren now forbids anyone to use optical brains to shoot scenes in the store, this is also to better protect the privacy of customers.

The little monkey saw Chef Zhu's behavior at a glance, and it knew that Chef Zhu was stealing from his teacher, so it squeaked immediately.

Song Yiren comforted the little monkey.

Chef Zhu loves to learn, so let him learn!As long as there is no recording.

After all, Chef Zhu came here again with a heart that loves food.

If he's really that talented, it's just a matter of looking.

Song Yiren is also willing to help the other party. If she learns it, she will learn it. Could it be that she can take away all her business.

Because there are so many students, she can't entertain all of them.

She also hopes that everyone can taste Chinese food.

Chef Zhu saw Song Yiren gave him a kind smile, and he couldn't help but admire Song Yiren's mind.

His behavior is actually quite shameless.

But at his age and situation, sometimes, face is not that important, as long as it can make yourself and your family live better.

Another one, his culinary skills have stagnated for many years.

He longs for his culinary skills to be one step closer.

This kind of desire is like the desire of martial arts practitioners to become stronger.

The little monkey has already arrived at Chef Zhu's table with Maoxuewang.

In fact, Chef Zhu hopes that the little monkey's serving speed can be slower, so that he can stay longer.

Maoxuewang was topped with a layer of red chili oil, and the rich and spicy taste penetrated into his nose like a snake.

This smell is really tempting,
He picked up a piece of ferocious beast blood with chopsticks, and impatiently put it into his mouth, an expression of satisfaction and surprise appeared on his face.

After taking this mouthful of animal blood, he originally thought that there was a thick layer of oil and spicy pepper on it, but he thought it would be greasy, oily and spicy.

But no, what he tasted was the aroma of the grease.

Then, the fragrance gradually began to diffuse in the mouth, the spicy taste hit the tip of the tongue, and the whole mouth was mobilized by this spicy taste.

The blood of ferocious beasts is the scariest, and has always been called the ingredient of dark cooking.

But in this way, there is no fishy smell at all.

After chewing lightly, the aroma of oil, the aroma of pepper, the crispness of sesame seeds, and the taste of animal blood, all these tastes are intertwined, so that Chef Zhu's appetite is quickly opened, and the hunger is also This moment magnifies.

Chef Zhu didn't hold back from tasting it so carefully, but started to eat it with big mouthfuls.

This animal blood is very smooth, and the taste is a little more tough than tofu, which makes him feel like he doesn't know the palace in the sky and what year it is.

There are also many side dishes in it, which are also delicious.

It seemed that at this moment, what he tasted was not Maoxuewang, but all kinds of happiness and beauty in life.

During the first test, he was tested to have talent.

It is wonderful to be promoted to a one-star chef and a two-star chef.

There is also the scene of meeting his beloved woman and watching his daughter just after the birth.

The joy when I heard my daughter call Dad for the first time...
All kinds of good memories, at this moment, all came to my heart.

This made Chef Zhu dare not eat all the Maoxuewang in the bowl after eating, for fear that this feeling would disappear.

But soon, the sauerkraut fish was served on the table.

The little monkey looked at the remaining Maoxuewang on Chef Zhu's table, and typed a line of words on the optical brain, which was displayed in front of Chef Zhu.

[If you can't finish eating, I will write down your name and ID number, and you can only order one dish in the future, so don't waste it. 】

This line of writing was typed by Song Yiren on the little monkey's brain, so that the little monkey could show it to the guests.

But after the little monkey learned to type slowly, it deleted it and chose to type slowly.

When Chef Zhu saw this line, he was so frightened that he ate the rest, even the soup and chili, and ate them all in one bite.

The flavor of this soup is not bad.

However, this chili is a little spicy when eaten alone, so he put a bowl of rice in the store.

The rice here is ordinary rice noodles, no wonder those students like to eat here in the cafeteria, and the meals in the cafeteria are Lingmi.

However, Chef Zhu thinks of the affordable price here, even if there is no meal, it is also very affordable.

This price is not making money at all, it can be said to be charity.

It's a little cheaper than school food.

Because the ingredients used here are top-grade, the dishes in the school cafeteria are not so fresh.

Chef Zhu looked at the sauerkraut fish, and immediately picked up a piece of sauerkraut fish. The flesh of the fish had all the thorns removed, and there were no thorns. After one bite, there was a hint of sauerkraut in the smell of the fish. Wang is not bad at all.

Chef Zhu suddenly remembered the first sentence of the God of Cooking Code: Food has the power to warm the heart and heal the soul.

He never believed this sentence, because he thought it was impossible, which should be an exaggeration.

It wasn't until he tasted the delicacies made by Song Yiren that he finally felt the power inside.

After losing to Song Yiren, he was convinced.

Chef Zhu didn't waste anything, even drank the soup completely. This pickled vegetable fish soup is very delicious, not greasy at all, sour, very relieves greasy, and has a strong fish flavor.

He decided to start researching these two dishes in the afternoon, no, let’s study this pickled fish first, after all, this hot and sour fish has relatively few ingredients, and he can almost taste it.

Unlike this hairy blood, too many materials are needed.

Chef Zhu had just finished eating when he discovered that the principal Bai Fan had come to Song Yiren's shop for some unknown reason, as well as the dean, and many teachers who had no classes at school also appeared in Song Yiren's shop at this time.

Each bowl was filled with bowls of slowly cooked rice, which was bought from the cafeteria.

"Old Zhu, you come here to eat too!"

Bai Fan said to Chef Zhu with some embarrassment.

"Principal, after tasting Boss Song's food, I realized that there is a big gap between me and Boss Song. I plan to introduce pickled fish dishes in school. Although it is not as delicious as Boss Song's, it will definitely be better than the previous meals. tasty."

Chef Zhu said to Bai Fan confidently, he took notes seriously and watched the whole process of Song Yiren's cooking.

"Okay, then I will definitely go to join in."

(End of this chapter)