I open a restaurant in the interstellar

Chapter 74
At seven o'clock, there were sporadically a few students and teachers eating in Song Yiren's shop.

And the few ferocious beasts were also busy at this time, and Qiqi lay down at the door of the store to eat dinner. Today, Song Yiren made Maoxuewang, which was very large, a big pot.

The food of the four ferocious beasts is very delicious. They are very busy all day today, exhausted, there are too many people, and there has been no flow of people in the store.

【Ding!Congratulations to the host for accumulatively selling [-] meals and obtaining a god-level kneading technique! 】

Song Yiren's mind instantly had many ways to make noodles, as if she had made noodles thousands of times.

Song Yiren thought of the roasted gluten that she wanted to sell at a stall before, and she missed the taste of this roasted gluten a little.

Moreover, noodles, dumplings, wontons, and steamed buns are made in different ways, and the ratio of water to water is also different.

Although the system doesn't have a way to make stuffing now, Song Yiren thinks that she can try to use the stuffing method used by the breakfast shop in the past to make a steamed stuffed bun.

But Song Yiren looked at the people in the store, there are too many people, how tiring it is
At that time, she can try selling dumplings and wontons, and she can also make steamed buns. When the students are on Saturdays and Sundays, she can go out and set up a stall.

At this time, Song Yiren was also holding a portion of rice, sitting in the store, and eating with the customers in the store.

Half of the people in Song Yi only made reservations until 06:30, which was the deadline.

If students want to eat late at night, they can only go to the school cafeteria to eat.

Song Yiren was also very happy when she saw the satisfied people eating. After all, her cooking was recognized by so many people.

Many people like to come to eat at night, because when it is close to closing time, no one comes to remind them, so they can eat slowly and savor these delicacies slowly.

Unlike noon, there is no time at all. Sometimes, there is no place to sit and you have to bring your own bench and table.

Even though the conditions are so difficult, there is still an endless stream of people coming to eat.

The taste of this meal is really delicious.

Accompanied by the principal Bai Fan, Chef Zhu came to Song Yiren's shop.

Chef Zhu saw Song Yiren at a glance, she was fair and clean, like a rich lady, very beautiful, with white skin, wearing a white chef uniform, she didn't look like a chef at all, like The same as posing.

Principal Bai Fan walked up to Song Yiren and was about to say hello to Song Yiren.

Chef Zhu walked up to Song Yiren and said to Song Yiren, "You are the owner of this shop, Song Yiren?"

Song Yiren nodded to Chef Zhu with a confused face.

At this point, her shop is no longer open, and this expression doesn't look like she's here to eat, and it's a bit like she's here to find fault.

"I'm the chef in the school cafeteria. Now there are no students coming to the cafeteria to eat, and all of them come to eat at your place."

"Then are you here to find fault? The customers who come to my store are all voluntary, and I didn't use any means."

"I know, I'm here to compete with you, I want to see, your cooking skills are really so good."

"Really?" Song Yiren didn't directly refuse.

She also wants to try a little bit, and wants to see how the dishes of the two-star chefs in this world taste!
If the other party insists on comparing with her, she agrees.

"Of course, you are best at hot and sour vermicelli, right? I will beat you with your best sour and hot vermicelli!"

Chef Zhu said to Song Yiren proudly.

He knows that Song Yiren's unique skill is hot and sour vermicelli, and he knows how to make Longyin vermicelli, which is a great dish.

Song Yiren's mouth twitched.

Song Yiren felt that using this dish was bullying, because the ingredients were provided by the system, and they were the top ingredients. It was really hard for anyone to win this hot and sour vermicelli dish.

"You are really sure you want to compare with this, you may have no chance of winning with this dish!"

"Yes, it's better than this!"

Chef Zhu rolled up his sleeves and said firmly to Song Yiren.

Behind him was the helper, who had already moved his pot and stove, and he had already made preparations.

The two looked at each other, and started to make a knife.

First of all, Chef Zhu started to do it.

He took out a piece of ground dragon meat that he had prepared in advance, and began to cut it without any explanation.

The basic skill of a chef is knife skills.

brush brush brush brush --

A cold light appeared on the blade, and it was as swift as the wind.

Under his knife, the bright red piece of meat turned into thin and uniform slices, and then chopped into minced meat with the knife.

Song Yiren also took out a kitchen knife and began to cut.

Song Yiren put the onion and ginger on the cutting board, pressed the ginger slices on the cutting board, and shook his wrist quickly.

In a few seconds, not only the skin of the ginger was removed, but also the ginger was sliced ​​into thin slices.

Under the light, the thin slices of ginger can faintly reveal a trace of colorful light.

Chef Zhu was taken aback for a moment.

There's something about this little girl's knife skills.

But knife skills are nothing, the next is his performance moment!
Chef Zhu let out a sound, and started to heat up the oil.

Then he picked up the handle of the pot with one hand and moistened the pot evenly with oil.

He picked up the plate again and poured the minced meat into the pot gently.

Hearing the sound of "stabbing", the color of the minced meat in the oil pan became darker at a very fast speed, and then he added the broth.

After the hot soup was rolled, chopped green onions were added.

The hot broth meets the chopped green onion, and it has a strong aroma!

Chef Zhu secretly laughed, look at his taste!
Not only is it full of fragrance, but also the onion is fresh and tangy, and the meat taste is lingering.Write taste!Just write about the taste!
Can that little girl make this taste?

He turned his head complacently, and looked at Song Yiren next door again.

After watching for a while, he quietly stretched his head over.

hum-

Chef Zhu's mind trembled instantly.

The aroma from the other party's pot was integrated and full of fragrance.

The sour taste is intertwined with a trace of spicy taste, independent and inseparable from each other.

Chef Zhu's face was full of horror.

But soon, he adjusted his state.

It doesn't matter, the smell is just a decoration!

After all, this dish is to be eaten in the mouth, so the taste and texture of the entrance are the most important!
After 5 minutes, the two turned off the fire at the same time.

Two plates of noodles with excellent color and fragrance were served on the table.

For a moment, the air on the set was filled with the smell of food.

Song Yiren and Chef Zhu stood on both sides of the table.

Chef Zhu folded his arms around his chest, and the corners of his mouth were raised slightly, appearing full of confidence.

This is his specialty, and he also took out his most precious earth dragon meat, which is very expensive!
As for Song Yiren's hot and sour vermicelli, although the smell is very good, it is just a simple vermicelli without any minced meat.

Song Yiren had no expression on his face, looking very indifferent.

(End of this chapter)