Chapter 48 The Breath of Home
Hearing Luo Yang's words, Xia Li suddenly felt a little anxious, and said a little unconvinced: "Who said that! It can't kill people!"

Luo Yang directly handed the plate of "squid" to Xia Li's mouth.

"Warrior! Come! Try it!"

Xia Li rolled her eyes at Luo Yang with her beautiful eyes, quickly turned her head aside, and stopped talking.

Xu Dong slapped his thigh, and a look of annoyance appeared on his face!
"Look! Let me just say it! We should pour half a barrel of oil before frying! You have to hold on to a drop of oil! It will definitely burn!"

Luo Yang on the side was sweating profusely!

Half a barrel of oil?Not a drop?Is this a unique way of cooking in this world?

Luo Yang looked at Xia Li with some doubts.

"Why don't you put oil in the fried squid?"

Xia Li looked at him expressionlessly.

"Eating too much oil will make you fat!"

Luo Yang asked suspiciously.

"Then you can't fry it without oil! Have you ever cooked?"

Xia Li hesitated for a moment, then shook her head slightly.

"It's my first time doing..."

After a slight pause, Xia Li hurriedly said again.

"But I've watched a lot of cooking shows!"

"Except for not draining the oil, I followed the steps in the program for everything else! Nothing was missed!"

Luo Yang suddenly thought, Good guy!
Is this still a master of theory?
Luo Yang asked Xia Li helplessly.

"Have you run out of squid? Is there any left?"

Xia Li nodded slightly.

"There's still half of it in the refrigerator. I think it's too much trouble to pack it up, so I only made half of it."

Luo Yang nodded, then looked at Xia Li with slightly suspicious eyes.

"Will the rice cooker work?"

Xia Li felt that Luo Yang had underestimated her, so she quickly said angrily.

"Of course it will!"

Luo Yang sighed and nodded.

"Yes! Great! Then go get a pot of rice."

Then, Luo Yang looked at Xu Dong beside him again, and gave instructions.

"The supermarket downstairs should not be closed yet. Go and buy two bottles of juice!"

Xu Dong nodded in a daze, turned around and walked towards the gate...

However, just two steps away, Xu Dong turned his head full of doubts.

"Wait! You've made arrangements for both of us, so what are you doing?"

"Crack!" sound!
Luo Yang flicked an apron forward!
Then he slowly surrounded himself...

"I...Of course I'm going to cook!"

Seeing Luo Yang's unfathomable appearance, Xu Dong asked a question in doubt.

"But isn't the frying pan leaking?"

Luo Yang cast a helpless glance at the two of them, and said angrily.

"Fortunately I have a spare!"

After the division of labor was completed, everyone began to carry out their own work...

……

Luo Yang took out the remaining squid from the refrigerator, put it in a vegetable sink, and carried it to the sink.

Luo Yang started to wash the squid, took a pair of scissors, and slowly cut off its teeth and some inedible parts.

After washing the squid, Luo Yang began to skin it.

Suddenly, a small head approached from the side, it was Xia Li...

There was a hint of doubt on her face.

"What are you going to do?"

Luo Yang glanced at her sideways and said casually.

"High-end ingredients... often only require the simplest cooking method..."

Xia Li was stunned for a moment, and after a few breaths, she spoke slowly.

"Thanks a lot……"

Luo Yang looked at her suspiciously: "?"

Xia Li gave Luo Yang a sympathetic look...

"Even squid is considered a high-end ingredient. You must have had a hard time these years..."

Hearing this, the corners of Luo Yang's mouth twitched slightly...

"I'm just making a metaphor! Do you understand the metaphor?"

Xia Li stared at him blankly, then nodded slightly.

Luo Yang asked again.

"Is the rice stewed?"

Xia Li straightened her head and nodded lightly.

Luo Yang glanced at her and asked casually.

"Do you like squid very much?"

Luo Yang's words made Xia Li stunned for a moment, as if thinking of some memories...

After a few breaths, she nodded slightly.

"Well, when I was young, my grandma always made it for me, but since she passed away, I haven't had it for a long time..."

Luo Yang looked at her quietly, with the corners of his mouth slightly raised, and smiled,
"Do you want to learn? I'll teach you!"

Xia Li nodded happily, then smiled happily.

"It's the first time I saw her with such a natural smile."

Luo Yang sighed in his heart.

……

After tidying up the squid, Luo Yang cut some flower knives on the squid's body.

Then Luo Yang boiled some hot water in the wok and put the squid in it.

"After cleaning the squid like I did just now, the first step is to blanch the squid. Remember to blanch it with boiling water. You can add some cooking wine to the pot to remove the fishy smell."

Luo Yang opened his mouth to explain to Xia Li, and at the same time added some cooking wine to the pot.

"Uh-huh!"

Xia Li listened carefully and nodded slightly.

……

"While blanching the water, we can choose to cut some side dishes at this time. The choice of side dishes is not fixed. I usually choose green and red peppers."

Luo Yang was cutting green peppers and hot peppers on the cutting board.

"At the same time, we also need to chop some minced garlic and ginger."

Luo Yang continued to cut...

……

"Then it's very important! The next step is to adjust the sauce of my secret spicy fried squid. Pay attention and listen!"

"Uh-huh!"

Xia Li nodded repeatedly.

"Two spoonfuls of sweet noodle sauce, two spoonfuls of garlic chili sauce, two spoonfuls of sugar, two spoonfuls of white vinegar, add a small spoonful of chicken stock, and stir well."

Xia Li also muttered slightly, carefully memorizing the ratio of the sauce.

……

"After the squid is blanched, let's move on to the second step, which is to heat up the oil!"

"Pay attention, just put the oil in it, not too much and not too little, this is the key point for you! It is related to whether you will order the house next time!"

Xia Li rolled her eyes repeatedly at Luo Yang...

……

"After the oil is hot, let's add minced garlic and ginger and saute until fragrant!"

"Then add the squid and stir-fry the green and red peppers!"

Luo Yang turned his head and glanced at Xia Li, and found that she was eager to try...

"Why don't you try it next?"

Luo Yang asked hesitantly, and handed out the frying spoon in his hand.

Xia Li took it without hesitation, pushed it aside for Luo Yang, and started to fry it by herself...

……

"Hey, hey! What are you doing? If you pull it again, it will be out of the pot!"

"Hey! You have turned the other way! You can't treat one more favorably than another!"

"Vegetables! Vegetables! Vegetables! Ba La Pa La Cai! It's going to be mushy!"

Listening to Luo Yang's non-stop rambling, Xia Li turned her head and looked at Luo Yang, with a trace of grievance in her eyes, watery...

Looking at Xia Li's aggrieved look, Luo Yang said helplessly.

"Hey! Forget it, I'll copy it with you!"

Immediately, Luo Yang stood directly behind Xia Li, stretched out his hand to hold Xia Li's small hand holding the frying spoon from behind Xia Li, and slowly started frying in the pot...

"See if you see it, just follow the way I am bringing you to stir fry now, and next time you stir fry like this!"

Luo Yang's voice rang in Xia Li's ear...

The voice was very close, and Xia Li's ears were reddened by the sound of the wind when he spoke...

"The next last step..."

"I am back!"

Suddenly, Xu Dong's voice sounded behind the two, and Luo Yang and Xia Li looked back together...

Looking in front of him, Luo Yang holding Xia Li and cooking together, Xu Dong who was carrying two buckets of fruit juice was stunned for a moment...

In the blink of an eye, Xu Dong came to his senses and said hastily.

"Wrong way! Sorry!"

After finishing speaking, Xu Dong hurriedly turned and left...

"That douchebag!"

Luo Yang's mouth twitched slightly...

Xia Li hastily pulled out the hand held by Luo Yang nervously, her little face was flushed for a while...

"Okay, I'll do it myself next time, just pour the sauce into it, fry it for a while and it'll be out of the pan!"

Luo Yang said with a little embarrassment.

Xia Li blushed and nodded lightly...

(End of this chapter)

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