Uncle Hua asked.Hai Dachuan said: "Our side grows fast and hatches quickly, so it must be more cost-effective than yours in the south. Two ducklings cost five yuan, and two goose seedlings cost seven yuan."

It is indeed a penny cheaper than theirs. Is there such a good thing?purchase!

"It's cold, can these ducks and geese survive the winter here? Do we need to build a greenhouse?" Hua Fansheng asked.After all, they didn't raise animals in the north either.

"You don't know, do you? Birds in every place have their own habits. We have a lot of wool here and are resistant to frost. After so many years of domestication, we have gotten used to it. If conditions permit, we can build a shed for them. Avoid being crushed to death by heavy snow and freezing to death. If the conditions are good and the growth is fast, it will grow up in spring. Then you can raise seedlings by yourself." Hai Dachuan said with a smile.

"What do they usually feed?" Huatian asked, seeing the shiny feathers of those big ducks and geese, Huatian felt that they must be delicious and easy to wear.

"We let them eat sandworms by themselves in the mangrove forest, but we will feed them some shrimp shells for breakfast. The egg yolks they lay are bright red and very fragrant. Little girl, do you want to buy some eggs?" Hai Dachuan asked .

Huatian asked in turn: "Uncle, are your eggs easy to store? Do you have to sell a batch every time you store it? If you can't sell it, you have to eat it yourself? Or will it go bad?"

Hai Dachuan didn't understand how the girl could understand so much, so he asked, "How do you know?"

"Because people in our village could only do this before, but it's different now. We found a few good ways to store eggs on the road. The eggs can be kept for three months without spoiling. Can uncle's village make salted duck eggs? "

"We will do this."

"What about the preserved eggs?"

"What? I haven't heard of it." Hai Dachuan said.

"This is the recipe I said can keep the eggs for three months. Can I use the recipe for preserved eggs and exchange your duck eggs and goose eggs for five hundred each, or one thousand?" Huatian said.

"This..." When Hai Dachuan was hesitating, Huatian got back into the car. There were a lot of food in the car, including preserved eggs, and Huatian took it out.In front of Hai Dachuan, he knocked it open and gently peeled it off, which is crystal clear, oily brown, and there is a preserved egg shaped like a pine flower floating in the egg white.

Hai Dachuan's eyes widened: "This is?"

"These are pine eggs made from duck eggs. They won't spoil in three months. I won't have to eat those eggs at home. I also believe what you said. Duck eggs raised in mangroves must have bright red yolks and delicious flavors," Huatian said.In fact, the nutritional value of preserved eggs may not be as high as that of native eggs, but the economic value is about one yuan higher, that is, one penny.

"We recommend selling it at a penny more than raw eggs. It is delicious in cold salads, soups, porridge, and sauerkraut," Huatian said.

"Wait, I'll ask your uncle to cook some sauerkraut before making a decision?" Hai Dachuan asked.

"Yes, first cut the preserved egg into several pieces, then roll it with sauerkraut and add a little salt, it will be delicious. Try it?" Huatian handed out the peeled preserved egg, and peeled it anyway Here it is, it is of course better to cook it, so there is no waste.

So Hai Dachuan called his wife who had washed his hands, explained how to do it, and the village head and his wife did it.

After a while, the egg soup was ready.

Take it out and see how it came out of the pot. It is crystal clear and very beautiful. The ice-brown preserved eggs are paired with yellow-green sauerkraut. It tastes mixed with slightly sour sauerkraut. The egg yolk has a lingering fragrance and the taste is very good.

"Can it really be kept for three months?" Hai Dachuan asked.

"No, we set off in August and traveled for three months. Now in November, what we just ate are eggs that have been laying for a few months. Do you think it's bad?" Hua Tian asked.

"No, of course not. One thousand eggs, you wait, I'll see if we can make it up with other families, this recipe can only be given to our two families?" Hai Dachuan asked.

"Okay, you can give it to whoever you say, anyway, whoever wants to change it with me, I will say it." Huatian said.

Uncle Hua Santai really admires these two men, they can exchange money for anything, they are really amazing.

Several men have seen Huatian's cleverness, so they don't think it's strange.

Hai Dachuan asked his wife to talk to the neighbor, and it turned out that the neighbor was Hai Dachuan's younger brother's house, so it was no wonder that something good happened to him.

So Huatian climbed up the pole after successfully changing the duck and goose eggs, and said a request: "Can you please give me all the duck and goose down of your old duck, and I will give your family a formula of salt-baked eggs." Son?" Huatian hasn't mentioned tea eggs and marinated eggs yet. . .

"This is a salt-baked egg. Eat it, and it can be stored for about a week." Huatian took out another salt-baked egg, which is a must-have item in the car, as well as tea eggs and marinated eggs.

When Huatian got in the car, he put one in his small bag by the way.

Hai Dachuan and his younger brother split the salted egg into two and killed it. It is salty, delicious, and not only eaten with salted duck eggs. It can be eaten alone, and it is better than boiled eggs. Those who don’t need money, that’s fine.

"How many duck and goose seedlings do you want?" Hai Dachuan asked.

"Four hundred each." About ten per household.Uncle Hua did the math.

"Okay, brother, each of our family contributes two hundred, what do you think?" Hai Dachuan asked Hai Dashun next to him.

Hai Dashun: "Okay, I can do whatever my brother says." '

"Then we'll ask our family to get it done, and we'll pick out the fluff for you by the way." Hai Dachuan said to Huatian.

The Hai Dachuan brothers did not leave, but stayed to talk with Third Uncle Hua, "Your battle is so big, did you guess that you are going to finish the four villages of Tianshu?"

Uncle Hua Santai nodded and said: "That's right, I came here, one is to visit the village chiefs to get to know each other and get to know each other, after all, we are close, and maybe the villagers will get married in the future, what do you say?" Isn’t it? Also, can Da Chuan tell Uncle San what they have in the three villages? I’m most afraid of making a trip in vain.”

"They have tidal flats in Baizhen Village, and they often go to the small seas to catch tidal flat fish and razor clams to watch the tide. Those subsidized subsidy to make a living. In addition, they secretly told the third uncle, don't make a fuss, they have a saltwater lake, and they can produce coarse salt! This is their big project, after all, they can't grow food.

As for Baizhu Village, it is our big village in Tianshu. They are the only dock village in Beishan City. Boats come and go, people come and go, and it is very lively. They live in...

Hey? !Let me tell you, they have all kinds of seafood. The special products are the same as their village name. They are pearls and scallops. The pearls are picked up by them diving into the deep water. They are extremely precious.

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