Life simulator, start with a maid

Chapter 61 Taoyuan Wine

Lin Lang couldn't figure it out.

For the next few days, she dutifully cooked.

Xie Zhaoyi was born in a noble family, and she is generous and unrestrained.

After obtaining consent, Lin Lang ate while cooking. Not only did she circle around herself, but she also fed Xie Zhaoyi, Hongshan and He Chu.

Since Xie Zhaoyi lost to her that day, she has been practicing sword and martial arts very hard.

Lin Lang even packed up an empty room for her as a venue.

Anyway, in the previous simulations, no matter whether she vacated the room or not, she would be reported in the end.In this case, it would be better to simply let Xie Zhaoyi be happy now.

……

As the saying goes, yellow croaker in March, shrimp in April, and bitter gourd in May.

The new shrimps that have not been scattered in spring are all soft in shell and firm in flesh, with shrimp roe in their belly.

Lin Lang is willing to give up a lot of money if she has money in her pocket, and compared to being forced to do business in Qu Guiren, cooking for Xie Zhaoyi obviously motivates her more.

Wash and pick out the shrimp threads to make Tonggu cakes, also known as shrimp cakes.

There are two ways to eat one dish and one snack.One dish is to first soak the shrimp meat in salt water for half an hour, then directly smash it, season and stir until it becomes gelatinous, reunite it and fry it in a pan until both sides are golden.

The way to eat dim sum is to dice the raw shrimp meat, add a little green onion, salt and pepper, and sweet wine feet, then add an appropriate amount of water and noodles, and fry the sesame oil thoroughly.Crispy on the outside and tender on the inside, extremely delicious.

The method seems simple, but the ratio of shrimp and flour needs to be just right.Shrimp are difficult to form, and the flour is rich in shrimp and tasteless.

Only when it is just right, can you see the attractive pink and crystal-clear shrimp inside through the browned and crispy pancakes, which is mouth-watering.

Lin Lang couldn't hold back, and ate one as soon as it came out of the pot, regardless of the heat.

After washing her hands, she took out the ingredients that were ready to be used to make Taoyuan wine.

20 liang of white koji file finely into the size of jujube pit, after drying, take a bucket of water to clarify, and wait for fermentation.Take another bucket of glutinous rice, wash it, steam it to cool, put it into the koji juice, stir it into rotten porridge, and wait for fermentation.

Cook another two buckets of rice and put it in according to the previous method. It may not taste like wine during this period.But put two buckets of rice in the front and three buckets in the end.

Share a stone of rice four times, and this wine is ready.

If the weather is getting colder and warmer, wait three to five days after ripening, and there will be clear wine in the urn head, you can take it out and drink it first.Even if you drink it, it will not hurt your body.

Lin Lang sealed the wine jar, and when she went out with the plate of shrimp cakes, she bumped into Xiao Er.

This is also one of Xie Zhaoyi's personal maids.

Compared with Amu, she is much more serious with a straight face.

"Little girl, come here." She beckoned and stopped Lin Lang who wanted to pretend to be deaf and dumb and leave directly.

"Is there something on your mind recently? You are young and it is inevitable that you have not handled it properly. If you tell me, I will help you as a staff member, so as to share some of your worries."

She has a more senior-like majesty than Amu.

If Lin Lang didn't have a preparedness in mind before, she would be a fledgling girl.Faced with such a cliché, you may really believe it.

After all, who would have imagined that the maid who was supposed to be the master's most trusted personal servant brought from home would be a nail?

Lin Lang sneered from the bottom of her heart, but on the surface she showed just the right amount of innocence.

"Sister Xiaoer, to tell you the truth, my mother likes the meals I cook, but she is afraid of getting fat. Recently, she practices sword and martial arts every day."

"But you're still a lady no matter what, it's not good for people to see someone wielding knives and guns, so I took a room out of it."

(End of this chapter)