Food starts from cooking

Chapter 97 Let's eat a big plate of chicken together (please subscribe!)
"Wow, this color, this appearance... I have never seen such beautiful rice!"

Song Qian really didn't have many opportunities to see raw rice, but she had seen a lot of cooked rice, but she had never seen such beautiful rice.

The grains are full, and the most important thing is that the rice grains are not broken.

You know, after a lot of rice is cooked, the rice grains will burst open, so they stick together one by one, and even stick to the chopsticks when eating!
Of course, some people like to eat rice in this form, but she doesn't like the taste.

And this pot of rice, just looking at the color and shape, it is already unique, and there is even a feeling that these rice grains are specially selected!

Zhou You served Song Qian some in a small bowl.

"That's all!"

"Then are you going to eat less fried rice with eggs?"

Three taels of uncooked rice can generally produce a little over [-] grams of cooked rice, while a single serving of egg fried rice usually requires [-] grams of cooked rice.

It's not bad to give Song Qian a little taste, why do you still want to be full!
Song Qian took her away immediately, especially when she saw Teacher Huang and Teacher looking at her.

"That... I'm sorry!"

Eating food alone is always bad, but the problem is that there is too little of it. She hurried to the corner and picked up some white rice with her chopsticks.

Although white rice also sticks to the chopsticks, it is not as compact as other rice.

After smelling it, the rice fragrance is very strong, which is very different from other rice. There is an indescribable sweetness in the rice fragrance.

It is this kind of sweetness that makes people saliva after smelling it, and it feels better than plums.

Song Qian ate the rice in one bite, and the rice grains were still relatively firm between her lips and tongue. As her teeth collided, the rice grains shattered, and the starch in them flowed out. This is the sweetness!
Sweet, delicious, chewing seems to have a feeling of eating oil residue.

"Hey, what kind of rice is this!"

The more she chewed, the more delicious it became, and the more delicious it became, the more she wanted to eat it. She quickly ate another big chopstick, filling her mouth with a sweet smell. The most important thing is this unparalleled sense of satisfaction, which makes people want to moan!

No wonder, no wonder whether it was Mai Mai Taotao or Mr. Huang and Mr. He, when they heard that she wanted to eat rice, they all looked envious and even licked their lips.

this rice...

Not to mention braised pork, twice-cooked pork, rice skin, stewed vegetables and other side dishes, she could eat four, five or six bowls of such simple rice until she was full!

"Delicious and fragrant!"

Song Qian hid in the corner, enjoying this small bowl of rice alone. When she ate it, her eyes narrowed, like a little fox enjoying a massage!

only……

This enjoyment was forced to stop after a while!

When the squinting Song Qian stretched the chopsticks into the bowl again, and when the chopsticks collided with the bottom of the bowl, her eyes finally opened, and they stared wide open!

"No... gone?"

Song Qian's expression froze, and then she became annoyed: "I just tasted it!"

She gritted her teeth, feeling a surge of depression rushing up to her chest, making her quite uncomfortable.

"No, no, I still want to eat!"

She hurriedly carried the bowl to the kitchen, the rice was on the chopping board waiting to cool down, but she looked around and didn't find Zhou You, so she was going to steal some rice.

It's just that when he was about to get the spoon, he remembered what Zhou You said.

"Then are you going to eat less fried rice with eggs?"

For a while, there was a dilemma!

However, the aroma of the rice was still tempting, and in the end, she couldn't hold back, and stretched out her sinful claws to the snow-white rice!
"A little bit, I'll just eat a little bit!"

……

"Brother Zhou, the chicken is here!"

Zhou You played with Xiao Qinghe in the front hall. She was about to start school, but she only wrote a little homework for the summer vacation.

Although it is only a kindergarten, tutoring children with homework is simply the scariest job in the world.

I don't know how the child's brain circuit is long. From time to time, he will pop up some weird words, which makes Mr. He, Mr. Huang, Mr. Xu Shulong and others laugh out loud.

So when Li Hang Zhikai's voice sounded outside, Zhou You handed the little guy to Qin Lu and ran away.

"Why so many!"

Zhou You also looked stunned when he saw that Li Hangzhikai and the others were holding several chickens alone!
"My uncle said, I hope the meal will be ready in a while, and I will save some for his family!"

Ok!

Zhou You rolled his eyes and said, "You don't want to go whoring for nothing, do you?"

Li Hangdao: "How is it possible, we gave the money!"

"That's good!"

There are chickens and pigs in the village. Although the scale is small, they can also subsidize the family!

"Boil the water!"

"okay!"

Li Hangzhikai and the others run fast, after all, Zhou You only needs to cook, and other things like boiling water and plucking hair can be left to them!
"Brother Li, this chicken...how should I kill it!"

"Damn, you don't know how to kill chickens?"

"Damn, you come!"

Li Hang grabbed the chicken with his right hand and the knife with his left, looking at this side and that side.

"Why, are you going to let the chicken rub the knife with its own neck?"

Zhou You came over just in time to see this scene, with a speechless expression on his face, he took the chicken and knife from Li Hang's hand, and then raised the knife and dropped it.

The chicken just clicked once and thumped twice, then it was completely silent, and it was dead.

"Fuck you, cowhide!"

Because of the large number of people, Zhou You killed several chickens in a row.

At this time, water began to pour into the cauldron.

"Brother Zhou, how are you going to eat this chicken!"

"Just the big plate chicken, other methods will take a little time!"

Dapanji, Anxi cuisine, is also Northwest cuisine, which originated from the Jianghu restaurants in the restaurants along the Northwest Highway, and the dishes from Jianghu restaurants are generally rough and not very particular about the details, but the taste and portion must be sufficient. The big plate chicken is the representative!

It is bright in color, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and thin, it is definitely the first to eat!

When the water boiled, a few chickens were thrown in, and after a while Li Hang and the others took off the chicken feathers.

"Damn it, I'm a real idiot. Before I came to Lingqu Village, let alone slaughtered chickens, I've never seen chickens shed their feathers before. I didn't expect to shed their own feathers now!"

"Do it yourself, have enough food and clothing, and let Brother Zhou do it alone, when will it have to wait!"

"Yeah, everyone can save their stomachs!"

After the chicken was packed, Zhou You dismembered the chicken and chopped it into small pieces.

Dapan chicken is not like white-cut chicken, and it doesn’t need to be so thin, so the chicken head and feet are usually chopped open enough to swallow it.

There are several chickens, half of which are directly chopped into an iron basin, and the smell is quite strong!
Zhou You poured water into the basin, then sprinkled a handful of salt, and started washing!
This is to remove the blood in the chicken, and wash off the film on the outside of the chicken skin to remove the fishy smell!

Do this three or five times, and finally wash it with cooking wine, then rinse it and wait for it to dry!

During this period, Zhou You started kneading dough again!
Big plate chicken must be served with noodles. Of course, the style of this noodle is different because of different chefs.

Generally, there are only two shapes, one is wide belt noodles, and the other is stick noodles in the form of grates!

But no matter what kind, it must be the noodles in the northwest, which tastes chewy, hungry and refreshing!

The so-called slurry water is to use a small tank or jar, put it on a high-temperature stove, put lotus or celery in the small tank, and then pour it into pure noodle soup that does not stick to oil. It needs to be cooked at a temperature above [-] degrees. Ferment for three to five days, the taste will turn sour, and it will become pulp!
In addition, the noodles in the Northwest are generally made with alkaline noodles, which can make the noodles more chewy and chewy!

However, alkaline noodles are not suitable for everyone, such as pregnant women, or people with special diseases such as nephritis.

Kneading noodles is definitely a technical job. If you know how to knead, the dough will be smooth and elastic. If you can't knead, it will be either hard or soft.

I took a clay pot, poured the flour into it, beat four eggs, and started adding water little by little with the water mixed with alkali!

People who don't know how to do it generally follow the proportion, but those who know it are basically experience, and there is no need to know how many grams of noodles and how many grams of water!
When water and noodles are mixed, they will first turn into snowflake-like pieces. This is because the water has been decomposed and absorbed, so it is necessary to continue to add water to mix these snowflake-like pieces into clusters of grapes.

After turning into a grape shape, you don’t need to add water first, but start kneading vigorously. At the same time, scrape off the surface that is stained around the clay pot. If it is too dry during the period, you can add some water until all the dry flour is kneaded. Dough, then the first step is complete.

Next, you can take the rough dough out of the clay pot, and sprinkle a thin layer of dry flour on the chopping board!

Start alternating your hands, rubbing and squeezing repeatedly!

If it is too hard and too dry, you can dip your hands with a little water. This process is laborious and time-consuming, because the dough kneading is actually just sticking together, and this process is to completely squeeze out the air in the dough, so it is necessary to With the help of the body's strength, usually the waist is used to exert strength, and the thenar pushes down!

After flattening the dough, gather the flattened dough back to overlap, and then continue to repeat this action!
After reaching the three lights, hand light, face light, and pot light, the face is kneaded, then use a basin to hold the face, and wake up for half an hour!
At the same time, the people outside also washed the green peppers, potatoes, etc., and the chicken was drained.

"Brother Zhou, everything is ready!"

Although Li Hang and the others had packed up early, they never left.

Zhou You took a small plate, and then went to the warehouse to walk around. When he came out, the small plate was full of ingredients.

Star anise, Chinese prickly ash, fragrant leaves, dried chili, plus onion, ginger, garlic, rock sugar and more!
"Tsk tsk, I have eaten big plate chicken before, I didn't expect to use so many ingredients!"

Li Hang sighed while lighting the fire.

Here, Zhou You peeled the potatoes, then cut them into small pieces with a knife, tore the green peppers into pieces, then sliced ​​onions, green onions, ginger and garlic, and soaked two handfuls of dried peppers!

Pour cold water into the pot, and then blanch the chicken for later use!
Clean the pot, wait until it is hot, pour oil, and when it is seven minutes hot, pour in various spices of star anise pepper, stir-fry until fragrant, then pour some Pixian bean paste, stir-fry red oil, and then blanch the water Pour in the chicken nuggets!
Fortunately, the pot is big, otherwise there would be no room for these chickens.

When the chicken was put into the pot, it immediately made a sizzling sound.

Teacher Huang did not know where to get a steamed bun and walked over, looking at the chicken in the pot, while gnawing on it!

Xu Shulong smiled and said, "Teacher Huang, you should also pay attention to your image, you are an actor after all!"

Teacher Huang said with a smile: "I'm studying, right? I'll be waiting for the midday sun in the next part. It's best to play a farmer!"

"This chef really does a lot of hard work. This is a big pot, and it's impossible for ordinary people to turn it over!"

This kind of large pot is rare in rural areas now, and it was custom-made before Zhou You, and it was placed in the open-air kitchen outside, but when the weather is cold, a greenhouse must be set up at that time!

"The fire is hot, get some firewood!"

Li Hang quickly pulled out some firewood, and after a while, he heard Zhou You talking about the fire, so he put the firewood he had drawn out before into it.

The blower was blowing, and the flames of dry wood erupted, lingering around the bottom of the pot, and above, the aroma of the chicken had been released, and Teacher Huang gnawed the steamed buns faster.

Rock sugar, light soy sauce was poured in a little bit, the color of the chicken began to change, it was a little white before, but now it looks like it is cooked.

Continue to stir-fry a few times, then pour in a few bottles of beer, the juice comes out, Zhou You directly covers the pot, and you can hear the muffled sound of sizzling inside the pot.

"Let me do it!"

Zhou You began to add carbon, and the sound in the pot became more and more similar, making a chug sound, which meant that the juice was boiling, and then turned to a low heat to simmer.

After waiting for about ten, twenty, ten minutes, Zhou You opened the lid of the pot, and the aroma of the cooked chicken dissipated instantly.

"I'll go, it smells so good!"

"I feel like I could eat a pig right now!"

"Can you try it!"

Zhou You threw the chopped potatoes in, and continued to simmer with the lid on!
At the same time, Zhou You opened the porcelain basin, and the dough had already woken up. When he pressed it with his hand, a small dimple would appear, but after he moved his hand away, the dimple began to rebound, soft and resilient!
Roll out the noodles, then drip a little raw oil, cut into strips, and start pulling!

The water in another pot has also boiled, and strips of noodles are thrown into the pot like light yellow dragons, rolled in boiling water, and when they come out of the water again, they are considered cooked!
"Why is there a little yellow on this side!"

"Because of using alkali!"

Take out the noodles and put them in cold water for later use. At the same time, it’s time to stew here. Open the lid. This time, the big plate chicken is already cooked, and the juice is almost collected, especially the color of the chicken nuggets. Tempting outside.

However, it has not been fully completed by this time.

Throw in all the onions and green peppers that have been cut before, and then start to stir fry, wait until the aroma of the onions comes out, and it's out of the pan!

one plate!
Two sets!

Three sets!

……

There are several big plates attached, after all, there are several chickens, and they are all fat and big chickens.

Sprinkle some contrived coriander and sesame seeds on top, and a plate of authentic Anxi large plate chicken is ready!
"I'll go, it smells so good!"

"Tsk tsk, this color, this fragrance, no one is confused!"

Teacher Huang ate up all the steamed buns in his hand, and immediately surrounded him, picked up a piece of chicken with chopsticks, and put it in his mouth.

"Ouch, oh oh oh oh!"

"hot!"

It was still too late for Zhou You, Mr. Huang's mouthful of chicken was so hot that he almost covered his mouth, but he still didn't spit it out, so he actually ate it in the end.

Zhou You could only give a thumbs up, and praised him for being ruthless!

"Send this dish to Uncle Wang's house!"

Zhou You pointed to one of the plates, Li Hangzhikai and others, you look at me, I look at you.

"You go!"

"You go!"

"You better go!"

"You better go!"

One by one began to shirk, the key is that when they spoke, they still held chopsticks in their hands.

In the end it was Xu Shulong who spoke and asked Zhikai to carry it.

"Okay, I'll go!" Zhikai picked up the plate, turned to the crowd and said, "Wait for me, please wait for me!"

That tone of voice, that line, was as good as sending his girlfriend abroad, then he turned around and ran away!
Seeing this, Xu Shulong quickly shouted: "Be careful, don't let others pour it!"

“Lo mein lo mein!”

Song Qian got out from nowhere, and she probably smelled the smell of big plate chicken, and went straight to the cold water basin.

Each person had a big bowl, and half a bowl of noodles, and then directly fiddled with the big plate chicken, poured the juice, just stirred it, and then slammed a mouthful of noodles.

"Wow, it's so cool!"

The noodles are chewy, especially when they are dipped in the soup of the big plate chicken, and the flavors of various spices and dishes burst out instantly.

You know, looking at thousands of delicacies, the most satisfying ones are not the dishes, but the carbohydrates themselves!

So eating noodles or rice is a very refreshing thing in itself, not to mention that now the carbohydrate itself is soaked in the soup, becoming elastic and full of taste!

With a piece of chicken, the first feeling is the numbness of peppercorns, and then it is spicy, and the spicy and spicy complement each other, highlighting the smoothness of the chicken.
Absolutely!
"Well, I'm afraid this potato is not inferior to the potato with braised pork!"

The potatoes are soft, glutinous and sweet, especially the local potatoes, which have a sandy texture, and there is already a lot of soup on them. After one bite, the gods will not change it!

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!"

Song Qian took a mouthful of noodles, a mouthful of chicken and potatoes, and felt that this was the happiest thing in the world.

A word to warm up a girl's day?
Don't be ridiculous, if you give me such a big plate of chicken, I can warm you up all day!
only……

Thinking that she is leaving soon, it will be difficult to eat this kind of food in the future, and I can't help but feel sad, God, earth, why do I have such a hard life, and I still have to go out to make money!
Well, I want to make good money. When I become financially free in the future, it’s not a bad idea to quit the circle. When the time comes, I will move to Lingqu Village, and Zhou You will be my neighbor, and I will come to eat every day!

If Song Qian's manager knew about this idea, she might rush back with a knife in her hand, rush to Zhou You's house angrily, and then...

Wuwuwu, how can there be such delicious food in this world, Song Qian, hurry up to earn money and achieve financial freedom, I am also ready to quit the circle, when the time comes, let's go to Zhou You's house to eat together!

……

fast!
fast!
Men must be fast, like the wind!
Zhikai carried the plate and walked quickly on the path, looking at the dishes on the plate from time to time. Although it was covered with a lid, those chickens, potatoes, and green peppers seemed to have turned into chicken girls, potato girls, and green peppers one by one. mother.

They sat by the railing, dressed politely, with captivating eyes, speaking in soft voices of royal sisters, loli, and ladies, and shouted in unison: "Come on, handsome boy, come on!"

"No, you can't steal it!"

Zhikai finally restrained himself, after all, it was for a fellow villager.

But at a certain moment, his hairs suddenly stood on end, and when he turned his head, he found several dogs behind his buttocks.

With a sound of wow, Zhi Kai ran away!

Who would have thought that the first person who smelled it was the native dog of the village!
"Uncle Wang, Uncle Wang!"

Zhikai rushed in, not because he was chased by a dog, but because he wanted to deliver it quickly, and then hurried back to eat, thinking that Li Hang and the others were already anxiously waiting.

"Oh, it's here!"

Uncle Wang took the plate and just opened it, the mouth-watering aroma immediately dissipated, and Uncle Wang's small eyes immediately widened.

"Da Panji, good good! That Zhikai, I won't keep you!"

"Goodbye, Uncle Wang!"

Zhi Kai ran away, and finally turned into a man like the wind. At that speed, Liu Xiang would have to bow down when he saw it!

Finally, he got home, but when he saw Mr. He, Mr. Huang, Xu Shulong, and Li Hang holding bowls, at that moment, the heart of this windy man was broken!
"Fuck, what are you doing!"

Zhikai hurriedly rushed over: "I'm being chased by dogs, but you guys are better off, just take care of eating!"

The mouth was complaining, but the movements of the hands were not slow at all. He scooped up the noodles, added a lot of chicken, and then stirred it quickly. One bite, the complaint was gone, and the mouth was blocked.

Now he finally understands why when he complains, the others don't say anything at all!

Nonsense, just open your mouth, how can you eat when you talk back!

The whole living room was filled with the sound of noodle.

"Ah, it's so cool!"

"Yes, yes, these noodles are simply delicious!"

"Although I am from the south, the noodles in the north are indeed delicious, chewy and springy, but they are a little hard!"

"This large plate of chicken is much more delicious than those sold outside!"

"I want more, I want more!"

One bowl after another, fortunately, Zhou You does a lot!

But no matter how many, so many big men, it is impossible to really make everyone feel full.

"Ah, gone?"

Zhikai took the bowl and wanted to get some big plate chicken, who knew that the dishes had already been eaten, but fortunately there was still some noodles, so he directly took out the noodles, and then passed the noodles in several plates, thoroughly consuming the big plate chicken. The juice was dipped clean, and after eating, I leaned back on the chair and really didn't want to move at all.

"Director Xu, let's shoot more this season!"

"That's right, Director Xu, although we are just photography, post-processing, field workers, etc., we must have dedication for art, and art must be meticulously crafted, and it must not be sloppy at all!"

Xu Shulong was also a little moved when he heard the words of Li Hangzhikai and others, but he couldn't help but burst out laughing when he heard the so-called art.

"Okay, think I don't know what you are thinking?"

The others smiled and shut up. They didn't want to leave, and I believe Xu Shulong didn't want to leave either.

""Longing for Life" is the second season after all, and the producer and chief director are watching it!"

As soon as this remark came out, the others were almost discouraged.

But then, I heard Xu Shulong say: "But "Longing for Life" can't do it, we can open a variety show alone, for example, "Late Night Canteen"? "How to Make a Master Chef"? The location is also fine. Choose Lingqu Village, no matter how bad it is, you can choose Longshi!"

"Haha, Director Xu is right!"

"That's right!"

At this time, Qin Lu suddenly said: "Actually... we can ask the producer and chief director to come over. Bai Lu taught me a famous saying: When someone stops you, the only way you can do it is to drag him into the water." !"

As soon as these words came out, Xu Shulong, Li Hang, Zhikai and others all looked over, and then...

Everyone gave Qin Lu a thumbs up!

high!
　Ah, I’m so hungry. I’ve been writing since I woke up this morning. I didn’t even have time to eat breakfast. I couldn’t bear the hunger in the middle, but seeing that the update time is approaching, I can only bear it. I finally finished writing and I’m going to eat a big plate of chicken !By the way, everyone, don't jump to subscribe, it is best to click subscribe all, so that the subscription data will look better, thank you for your support!slip away!

　　
　
(End of this chapter)