Food starts from cooking

Chapter 84 Three kinds of niche local specialties
"Singing? No!"

Zhou You, who came out wiping his hair, heard Teacher He's words, and at the same time, he also found a message from Bai Lu on his mobile phone. After figuring out the situation, he immediately shook his head decisively.

He has no interest in singing, let alone giving theme songs to film and television theaters.

trouble!

Seeing Zhou You's direct refusal, Teacher He and Teacher Huang seemed to be used to it, but Tong Yang and Song Qian were surprised.

What the hell?

Maybe Zhou You didn't want to show his face in the entertainment circle, but the problem was that he didn't have to show his face when he sang the theme song, so why did he just refuse it?

Of course, Song Qian was most surprised by that song!

Although she knew that Zhou You had graduated from the Conservatory of Music, she never expected that Zhou You's musical talent was as high as a nine-story building.

Teacher He pondered for a moment, then tentatively asked: "Then... sing for others?"

Zhou You said without hesitation, "You can have this!"

He is the audience, not the one to be appreciated, just like he promised Teacher Huang to write songs at the beginning, what he wants is to reproduce the classics from his previous life, so that he can have the opportunity to appreciate it again, not for others to appreciate him!
As soon as Zhou You said this, Tong Yang's eyes lit up, and he immediately recommended himself: "I'll come!"

The ownership of the song was solved so simply, and the price of the song was not discussed from the beginning to the end, which made it difficult for Tong Yang, but fortunately, Mr. Huang made a note, since it is the first song, then go straight to the share!
But Bai Lu obviously wanted more than one song, Zhou You looked at the message from the other party!
After thinking about it, I took out the other two songs!
"Chengdu"

"Southern Girl"

"There is only one request, don't change it for me!"

Tong Yang looked at Zhou You who took out the pen and paper and wrote the two songs without hesitation, he was dumbfounded, but when the piece of paper fell in his hand and he took a closer look, he felt his head burst instantly.

What the hell!

This……

This, this level...

Stock songs?

It must be, but even if it is a stock song, isn't this level a bit too high? The most important thing is that these two songs really fit his style, as if... tailor-made for him.

Even... when he saw a certain melody, he even had a feeling of deja vu, as if... he once had such a flash of inspiration in his mind in a certain season or a certain day.

but……

But it was limited to a flash of inspiration.

Excited heart, trembling hands, at this moment, Tong Yang felt that Zhou You might be the person who understood him best, this kind of literary and artistic style was a little nervous, usually cold and indifferent, but he really regarded you as a friend, The enthusiasm must have been jaw-dropping.

Of course, Tong Yang wasn't the only one who was excited. Mr. Huang and Mr. He, who knew music, started humming in a low voice, their eyes became sharper and sharper.

This……

Fairy!
Several people fell into shock, until they came to their senses, Zhou You had left without knowing when.

That posture is wanton, that expression is happy, as if doing a trivial little thing.

"He...why does he just write and not post!"

Teacher He finally asked what he was holding back in his heart.

Yes!

A good song "Blue Lotus" may be said to be good luck and a sudden burst of inspiration, but the standard of these two songs is also extremely high. For example, in Tong Yang's opinion, the song "Chengdu" is better than "Blue Lotus". Even better, because he himself is from Chengdu!

Certain elements of that word held a special affinity for him.

You'll hold my sleeves and I'll put my hands in my pockets

Walk to the end of Yulin Road and sit at the door of the tavern

……

Such bland lyrics, but such bland lyrics give people a sense of picture.

Yes, the songs of most singers express their emotions, but this song is different. It is like a painting, which is slowly opened by someone and displayed in front of the world.

Tong Yang especially likes it!
……

"Come to help, add dinner tonight!"

After all, the pond has been abandoned for too long, and if you want to put fish fry, you must first keep it clean!

But this project is not a small one. Zhou You originally wanted to ask the villagers for help, but then he thought about it, how could he let go of so many idlers in the hut.

As soon as they heard that there was an extra meal, they immediately dropped their work and came to listen to Zhou You's command.

Seeing this, Song Qian looked helpless. In this small world, Zhou You was the biggest star, holding everyone's lifeblood.

but……

delicious!

Although the manager had already reminded her, in front of the delicious food, these so-called reminders would be automatically suppressed.

Just when everyone was about to make a move, Xu Shulong stopped and ran over.

"Don't worry, don't worry, this material can be used for a while, you guys, download it first, clean it up first!"

Xu Shulong ordered Song Qian, Tong Yang, Mai Mai, Tao Tao!

Go down to the pond to catch fish. Although I don’t know if there are any fish, you can also take a picture.

Soon, a few people went to the fish pond, and Zhou You didn't care, anyway, what he wanted was a clean fish pond, and they just cleaned it up after filming.

While they were busy, Zhou You also entered the kitchen.

I looked at the rice noodle oil and thought about what to do. After a while, I suddenly slapped my forehead, and I got it.

In the midsummer season, let's eat cold ones, the key point is that he doesn't bother to cook!

Potato flour, corn flour, mung bean starch!
Three raw materials, three things!

Potato mix!

Corn fish fish!

jelly!

There are jelly noodles all over the country, but because of different regions, the production methods are also different. Of course, the most important thing is that the materials used are different!

Some use pea flour, some use buckwheat kernels, and some use rice. In short, the delicacy of jelly is generally changed according to local needs!

What Zhouyou cooks is what most local people like to eat!
Pour the mung bean starch and water into the small pot according to the ratio. Note that cold water should be used here.

Then keep stirring the pot while boiling, pay attention to the fire not being too hot, and the stirring can not be stopped, the speed of the fire and the stirring should be proportional, when the mixture in the pot becomes transparent, the jelly is almost ready.

Pour the heated mixture into the prepared glass bowl, then put it in the refrigerator, and wait for it to cool down slowly.

The first delicacy is ready.

Zhou You cleaned up briefly, and then took out the corn flour that he had prepared earlier!

Corn fish fish!

To make this delicacy, special tools are needed. This is a scoop-like tool, much like the scoop used to scoop water in the countryside when I was a child, but it is usually made of aluminum or iron, and there is an equally small thumb-sized tool underneath. The hole is somewhat similar to the film of the ironing bed, but the size is very different.

The reason why it is called corn fish is because the corn paste emerges from this hole and falls into the water, just like chubby little fishes!
Zhou You has not eaten this food for a long time, and still remembers that when his mother was around, he always liked to make it in summer!

　There are a little few recommendation tickets, please help, there will be a wave of recommendation tickets, thank you book friends for your rewards, thank you for your support!
　　
　
(End of this chapter)