Food starts from cooking

Chapter 78 Just eat for a while, let's talk after eating!

I admit, I am young!

Feng Tang and Li Yujuan have been conquered!
Just a taste of this simple cold dish, and I know it tastes better than others. Li Yujuan is from the countryside, and she is very familiar with wild vegetables. If she eats it now, she basically misses her childhood.

What shocked them the most was the hot dish. Li Yujuan felt as if she had eaten a mouthful of jelly when she ate a mouthful of stewed pig's trotters, but it was not without taste, but with various aromas.

You know, the pig's trotter itself is difficult to taste, and it can even be said to be the most difficult to taste in the whole pig. After all, it is too porcelain, so sometimes even if the pig's trotter is boiled until it is smashed, it is difficult to let the taste of spices enter.

But the pig’s trotters here are different. The reddish-brown color on the outside has already made people’s mouth water. The pig’s trotter is divided into two parts from the middle. Every part, of course, the most delicious thing here is the tendons.

One bite, it is soft, glutinous, sweet and springy, full of collagen, which is the ultimate delicacy in the world for Li Yujuan who likes to eat pig's trotters.

"I didn't expect that there are such awesome people in our village!"

Feng Tang is a southerner after all, but the dishes on this table are suitable for both north and south, so there will be no discomfort in taste.

Just like what the uncle said about the precautions for eating, after tasting the real taste of these dishes, they also joined the robbing army.

Hey, goblin, put down that prawn!
……

Song Qianhe also put on a mask. If it weren't for the fact that they had just arrived in a strange environment, maybe the two of them would have chosen to stay in the hut.

Going to a banquet, this is simply outrageous.

Although this is a rural area, what if someone recognizes her and some brain-dead fans rush up?
But Qin Lu said that Mr. Huang and Mr. He and others were all going to dinner, so they could only bite the bullet and follow.

About three to five minutes later, people could already be seen gathering outside a certain house on the side of the road. It seemed that the movement was not small, and the deafening earth music was playing, which seemed quite lively.

When she reached the door, Qin Lu hurriedly waved.

"hurry up!"

When Li Hang and Zhikai saw Qin Lu, they knew that the person to pick them up was coming, so they hurriedly greeted Song Qian and Tong Yang, and immediately led them into the yard before they recovered.

When they entered the yard, there were more people than outside, but Tong Yang and Song Qian calmed down because they saw Teacher Huang and Teacher He.

After a simple exchange of greetings, Song Qian looked at the people around her and asked embarrassedly, "Teacher He, what's going on!"

Is this also part of the filming of the show?
This is not impossible, after all, they live in a small mountain village, and it is normal to deal with villagers.

But the problem is that I didn't see the camera, could it be hidden shooting?
Teacher He smiled and said, "You will understand in a while!"

Now explain?

It's useless, Zhou You's dishes are delicious only after eating them.

Finally, one wave of feasters ended, and another wave changed.

Here, Mr. He took the two newcomers and quickly grabbed the seats. After all, they are newcomers, so he must take care of them.

"Just eat for a while, let's talk after eating!"

Teacher He, as someone who has experienced it, reminded the two of them.

Song Qian and Tong Yang could only nod blankly.

Finally, the dishes started to be served. Like Yao Liang and the others, these stars who were used to delicacies from mountains and seas never let go of wild vegetables like alfalfa.

The choked vinegar is combined with spicy millet, sour and hot, full of appetizers.

Song Qian and Tong Yang didn't eat alfalfa, they just ate some other cold dishes, and their eyes lit up immediately.

Well, it tastes good!
but……

Still can't understand the show group's show operation!
But at this time, the hot dishes are served.

Braised carp in soy sauce, dried braised pork with shiitake mushrooms...fish-flavored king oyster mushrooms, spicy chicken, scrambled eggs with cucumber and fungus, eggplant with minced meat, mapo tofu...

Although the presentation of each dish is not as stingy as that of a five-star hotel, but...just looking at the color makes people salivate and hungry.

"It looks good!"

Song Qian was actually already hungry. After all, she rushed over from Xi'an Province in the morning, and then stayed at the Longshi Hotel for a while to come to Lingqu Village. During this period, she just had a mouthful of bread.

Seeing such a table of dishes now, although it is open-air, it seems... a bit unhygienic, but I can't hold back my hunger!

The most important thing is that at this time, Mr. He, Mr. Huang, and other staff members are all immersed in cooking, like the kind of hungry beasts who lose weight for half a month and suddenly say that the old lady will not lose weight!

eat!
Snipping the fish-flavored Pleurotus eryngii in front of her, Song Qian stuffed it directly into her mouth. The next moment, the unique taste of fish-flavor filled her mouth!

Fish flavor is the most representative of Sichuan cuisine among many taste types, and it is widely found in the region with Sichuan and Chongqing as the core radiating surrounding areas. Fish flavor dishes use fish peppers and pickled peppers as the main seasoning, which can produce a kind of cooking fish flavor during cooking. the taste of.

In terms of taste, it is mainly reflected in: both salty, sweet, sour and hot, rich onion, ginger and garlic!

And this mouthful of fish-flavored Pleurotus eryngii, the first taste is sweet and sour, the rich juice touches the tongue, the sour taste stimulates the mouth, secretes saliva, the sweet taste rolls on the tip of the tongue, and turns into a umami taste, followed by , the spicy taste of chili began to appear.

The four flavors are mixed, but after all, I still can't stand chewing!
The Pleurotus eryngii mushrooms are crunching, and the Pleurotus eryngii mushrooms, which are comparable to meat and even more fragrant than meat, are assisted by four flavors, completely erupting in the mouth!

"smell good!"

Song Qian's big eyeballs suddenly brightened Xu Duo, and quickly picked up more food for herself, this time more than last time, and then took another delicious bite.

Crunch!

The taste is pure, sweet and spicy, delicious in the world!

On the other side, Tong Yang ate a mouthful of spicy chicken!

Spicy chicken is a classic home-cooked dish, with chicken as the main ingredient, and it can be found in almost several places. If you have to classify it, it may belong to Sichuan cuisine.

And the spicy chicken is indeed a well-known dish in Sichuan cuisine. As a native of Jidu, Tong Yang almost grew up eating it.

Judging from the appearance, he knew that this spicy chicken dish was localized.

After all, their authentic spicy chicken in Jidu is to find chicken nuggets in the chili pile, but the dried chili in this spicy chicken is obviously much less.

but……

When he took a bite of the spicy chicken, he was immediately attracted by the familiar taste.

Spicy and refreshing, salty and mellow, with a bit of sweetness in the aftertaste, and the unique aroma of fried chili. Just this dish alone, you can see that the chef's craftsmanship is not simple!

"Well, don't just eat one dish, try the others!"

When I saw two people with the teacher, one was eating fish-flavored Pleurotus eryngii, and the other was looking for chicken nuggets in the chili pile, I quickly reminded them.

"Yeah, yeah, brother Zhou's skill, it's rare to try it once!"

"That's right, I really want to eat it for the rest of my life!"

"I hope our show can be filmed longer!"

(End of this chapter)