Food starts from cooking

Chapter 76 This is the first time I have discovered that there are so many people in your village!
Everyone has something they like to eat, just like those from the countryside. Although life is better now, there is no lack of meat or salt, but there is still no meat and no joy.

But people like Yao Liang are different, they are in high positions, and they don't want to eat anything like swallows and abalone fins, so the wild vegetables that are cooked are sweet and delicious.

A plate of alfalfa was eaten by several people like this. You know, it hasn't been served hot yet.

Seeing this scene, the old man at the same table smiled and said, "It looks like they are all from the city!"

"Everyone in the city is a family!"

"Hey, that's what I love to hear!"

"It's not the right time for you to come. From February to May every year, it's time to eat wild vegetables, alfalfa, Sophora japonica, spicy vegetables, five claws, pig hair vegetables, Chinese toon..."

The old man repeatedly mentioned the names of many wild vegetables, and said: "In the early years, I ate these when I had nothing to eat, but now I eat more meat to change my appetite. Every year when Chinese toon is on the market, it is expensive in the city. Five claws, nearly 50 yuan a catty, much more expensive than meat!"

"Yeah, life is better now!"

The people at this table were all older and mature. Yao Liang and his group were obviously not ordinary people, so the others did not compete with them for alfalfa.

Soon, the hot dishes began to be served.

The first dish of braised carp, the aroma came from the top of the head, and the young man who served the plate had a smile on his face, and suddenly sucked in the heat.

The carp is neither big nor small, half of its body is flooded with red soup, and the aroma is even more enticing after the coriander and green onion sprinkled on top.

Everyone moved their chopsticks together, and each took a small piece.

Han Yu blew on the hot air, then ate it in one gulp.

Salty and fresh taste, the first taste is the scallion, and then the braised taste, the fish is soft and tender, juicy and delicious.

"It's delicious!"

He quickly picked up another piece of pine mushroom. The pine mushroom absorbed the fish meat and soup, and became plump and round. With a breath, the juice splashed, and it had the fat, tender and delicious carp.

Although he was old, his chopsticks were not slow at all, and soon a carp was eaten up.

Even the head of the fish was squished, so the greedy person dipped it in the soup bit by bit.

"How about it, I didn't coax you!"

Han Yu nodded: "The taste is really good, the key is this occasion and this condition!"

According to ordinary people's thinking, five-star hotels have everything in the back kitchen. If the taste of your cooking is not good, wouldn't it be a waste?
But this is just a cooking mat in the countryside. Not only is the cooking environment simple, but the tools are not as complete as those in a hotel. If it is just a simple food to eat, everyone will not be disappointed.

But now, people are using simple ingredients in a simple working environment to make such delicious delicacies. Don't those so-called chefs who are obsessed with countertops, kitchen knives, and ingredients feel ashamed?

"Hey, it's still early, this is the first one!"

While talking, the following dishes were served one after another.

Braised Pork with Dried Mushrooms, Tofu in Oyster Sauce, Eight Treasure Prawns, Stewed Pig’s Knuckles with Chickpeas, Pork Wraps, Stir-fried Green Beans...

One after another, just from the appearance, it has already made the mouth water.

Youdang Yao Liang took a bite of braised pork with mushrooms and pine nuts, and immediately narrowed his eyes, showing a happy smile.

"Sure enough... braised pork will never get tired of eating!"

"Yeah, but this time it's not braised pork with potatoes!"

"The shiitake mushrooms are delicious too. It's amazing. How did he turn the shiitake mushrooms into the taste of meat!"

Shiitake mushrooms absorb juice, but shiitake mushrooms are not as strong as potatoes, and they have a strong taste. To completely remove the odor of shiitake mushrooms and let them absorb the juice of meat, it requires very fine fire control.

When you take a bite of meat, the lean meat is not heavy, and the fat meat is not greasy, and the oil of the fat meat penetrates into the lean meat, and the two are combined, and the more you chew, the more delicious it is.

Han Yu is a person who knows how to eat, so he asked for rice in a hurry, put some meat and shiitake mushrooms in it, and poured some soup on it with a small spoon. After he took a bite, he stuffed it with a piece of fat and thin pork belly.

Be nice!

The happiest thing in the world is nothing more than this!
……

"Let's go together as a family!"

Li Yujuan didn't know whether to laugh or cry. I went to the field today to have a look. The melons and fruits have already started to be loaded. At the same time, in order to follow the trend, they have also started to sell goods online. Although the sales volume is not very good, they don't care, after all, they are offline. The sales channels are very good.

The sunshine time in Longshi is very long, and the temperature difference between day and night is quite large, so the melons and fruits are delicious and sweet.

Watermelons, grapes, melons, etc. are better than those in the south, and Feng Tang is originally from Sioux City, and has his own sales channels in Sioux City. The benefits are good, and he can save about 50 a year.

"Go, why don't you go, the gift money is ready!"

Old man Li shook the red note in his hand.

Li Yujuan was startled, four?

When did the price of dining here at home become so high, but when you think of seven people serving together, 400 yuan is understandable.

only……

With four hundred yuan, I can go to a small restaurant in the market to have a meal.

But after all, it's Dad, so it's hard for her to say anything.

Seeing her father and brother waiting, she also greeted Feng Tang who had just washed his hands.

A group of people walked towards Dewa's house.

"Lao Li, let's go eat!"

"Yes, you guys go too!"

"Yeah, this is not waiting for my son, just come back and go together!"

"Haha, it's the same!"

Along the way, most of them are people from the same village, meeting and saying hello.

only……

The people who said hello were all going to the banquet, and those families also went to the banquet as a whole, all smiling, as if they were visiting a temple fair during the Chinese New Year. Li Yujuan was confused and stared at Feng Tang With a glance, I thought, what's going on?
"Dad, what's going on!"

"Oh, didn't I tell you? The banquets in our village are delicious. Many people from other villages come here with high gifts for the banquets. Let me tell you, when the banquets are held later, thousands of Don't sit with young people, it's better to sit with old, weak and sick!"

"Also, don't play with your mobile phone while eating, or if you look down and look up, the things on the table may disappear!"

Old man Li told his daughter and son-in-law who had a banquet for the first time about his experience, and his expression was very serious.

Feng Tang and Li Yujuan looked at each other, dumbfounded.

good to eat?

How delicious it can be!
Several people chatted, and finally arrived at Dewa's house. Li Yujuan was so shocked that her eyes almost fell out when she saw the huge flow of people.

Even Feng Tang couldn't help being speechless: "It's the first time I've discovered that there are so many people in your village!"

That's right, Li Yujuan got married outside at the beginning, and then brought Feng Tang back to hold a banquet in the village, but...

There were not so many people at that time!
She took a deep breath and spread her hands towards her husband: "Actually, this is the first time I know that there are so many people in the village!"

　Today's first update is sent, everyone recommends tickets and let's go, thank you everyone!There is a JD game today, watch the game and watch the game!

　　


(End of this chapter)