Food starts from cooking

Chapter 73 When someone stops you, the only way you can do it is to drag him down!
"This child is getting more and more disobedient!"

Tang Qin was a little angry. As an artist, what is the most important thing?
It may be from different angles and have different views, such as the audience's perspective, that is professionalism and professionalism.

But from the perspective of a broker, there is only one most important thing: be obedient!

If an agent can't even manage an artist, it proves that she has failed.

On the road from Longshi to Lingqu, the car was speeding fast, and soon saw a familiar village.

……

"Wow, I understand now that the so-called roasted whole lamb that I ate before was simply cooked!"

"No, why is the roasted lamb so juicy and juicy? The roasted lamb legs I used to eat were all dry!"

"It's so fragrant, one bite of meat and one bite of garlic, it's absolutely delicious!"

"This candied garlic is also delicious, it goes perfectly with porridge!"

The three lambs have been roasted, with three different flavors. Some people may like the smell of a smoldering oven, some may like the taste of an open fire, and some may like to eat lamb with only a little salt.

All three are available.

After all, Zhou You is a chef, so he cooks these three dishes to see everyone's taste.

Sure enough, it was similar to what I expected. Most of the people's choices were roasted with open flames, and roasted whole lamb sprinkled with heavy ingredients.

As for the one that was simply sprinkled with salt, Li Xin didn't eat it after tasting it, saying that he couldn't accept it.

But Teacher Huang was full of praise for this, and directly split half of his legs, eating with a look of satisfaction.

"This lamb is really tender, and although it's just sprinkled with a little salt, it has almost no smell. Li Xin can't stand it, maybe because the taste is too bland!"

"But the reason why we only sprinkled salt and didn't add heavy ingredients is to eat the umami taste of the mutton itself. It's like someone just sprinkles salt and eats fish. Ordinary people really can't stand it!"

Long City also often eats lamb, so like Zhou Hao, Zhang Yu likes this lamb more.

Especially Zhang Yu!
The three sheep tasted one by one.

"The skin of this oven-roasted lamb is yellowish-yellow. Because of the secret sauce, it tastes crunchy. The taste should be the best in the whole lamb!"

"But... all the sauce has penetrated into it, why...?"

He looked at Zhou You, Zhou You said with a smile: "When I was brushing the secret sauce, I took it out for a few minutes, it was to let the sauce penetrate completely!"

"Generally, the roasted whole lamb in the store, in order to save time, is brushed and then put in to continue roasting, but in fact, the taste of the sauce is not easy to get in!"

"Of course, some people stuff the sauce into their stomachs, but no matter what, marinating the meat is the ultimate goal!"

Zhang Yu nodded, and began to eat whole sheep with heavy ingredients roasted on an open fire. The skin of this sheep was covered with spice powder of an unrecognizable variety. Of course, the most visible thing at a glance was cumin. Yu's roasted whole lamb in the store is considered light.

When the knife cut the meat, the juice flowed out all at once!

This is the difference, and it is also what other people said, why other people's roasted whole lamb tastes dry, while Zhou You's roasted whole lamb is juicy and watery!
This requires extremely sophisticated temperature control methods. After all, when mutton is roasted on an open fire, the oil will definitely come out first, and the reason why it is dry is because too much oil drips out.

Therefore, if you want the roasted whole lamb not to be dry and hard, but juicy and tender, you must lock the oil and water, and you must be able to cook it.

"Fragrant, generally roasted whole lamb has spices that overwhelm the taste of meat, but this one... the fat and water of the lamb didn't pass away too much, but soaked the spices, so that the smell of spices is just an auxiliary, eliminating the peculiar smell of the lamb, this one Sheep, suitable for all ages!"

Immediately afterwards, he tasted another sheep with only a little salt on it, and his eyes became brighter immediately.

As a chef, whether it tastes good is just the foundation, but whether it is suitable or not is the most important thing.

He tasted this sheep and knew that it was very suitable for sale in the hotel, and immediately began to concentrate on asking for advice.

When Huo Yun saw that her daughter actually ate mutton, she was overjoyed for a moment, and started to eat it herself, thinking that Master Zhou is worthy of this skill.

I also remembered that the old man at home also likes to eat mutton. It would be great if I could bring one home.

"Eat slowly, chew carefully!"

"Well, it's the last meal!"

Bailu eats the most delicious food and the fastest!
The mutton dipped in the chili dish, mouthful after mouthful, was delicious, but the more delicious it was, the sadder she felt.

Each activity can last for at least three to five days, or as many as several months. She knows that this time, because the new drama is about to be released, it needs to be promoted offline, and there will be a show at that time.

I'm afraid she won't be able to come down for ten days and a half months. The most important thing is that her work is one after another, that is to say, she doesn't know when she will come to Lingqu next time.

Thinking of this, Bai Lu ate even harder.

Compensation, compensation, these are all compensations after I leave!
While Bai Lu was fighting with Roasted Quan Yang, someone suddenly slapped him on the head.

Bai Lu turned her head abruptly, and when she saw the person coming, the sheep bone she was holding in her mouth almost fell off.

Then he got up quickly: "Tang... Sister Tang!"

"You still know that I am your sister Tang!" Tang Qin said angrily, "Look at you, what are you eating? I told you to take good care of your figure. Haven't you noticed that you are round?"

In a word, Bai Lu was directly blown away. After all, the biggest enemy of body is food, and the biggest impact of food is weight.

but……

When she thought that she would not be able to eat for a long time, she was very unhappy, and muttered: "If you are fat, you can lose weight, but if you are hungry, it is not easy to eat!"

"you……"

"Calm down, calm down!" It was still Teacher He who came forward and pulled Tang Qin to sit down. While persuading him, he brought Tang Qin a bowl.

When Tang Qin came back to his senses, the dishes were ready in front of him, and he didn't know when there was an extra pair of chopsticks in his hand.

I couldn't laugh or cry for a while: "Teacher He, you also know that it is not easy for us!"

"I know I know!"

Everyone is an insider, and no one knows, especially the female stars in the circle, who are almost bewildered about their weight.

It is also because of this that many brokerage companies even accurately measure the weight of their artists by every catty. After all, if you want to look good on camera, you have to starve off stage!
"It's hard to come to our show and let her rest. Anyway, she doesn't have any scenes to film recently!"

Tang Qin was helpless. Teacher Huang and Teacher He had said so, and she could only shut up as a junior. Tang Qin also started to eat Bailu after staring at her.

A mouthful of mutton was casually stuffed into his mouth, and he looked at the time, thinking that it would be too late.

Sudden……

Ok?
This lamb...

Tang Qin chewed faster, and the taste of the mutton spread in her mouth, directly knocking her stomach open, and she quickly picked up another piece of mutton and started to eat it.

Seeing this, Bai Lu smiled knowingly, and ate even more happily.

really……

When someone stops you, the only way you can do it is to drag him into the water!
　The first update is sent today, begging for votes for support, I am so grateful that it has been thousands of years.Mengbujue 500 book coins reward, please recommend a ticket to pursue reading and ask for a monthly ticket, thank you everyone!

　　
　
(End of this chapter)