Food starts from cooking

Chapter 66 Dare to eat grass today, dare to eat people tomorrow, kill!
Pita Bread In Mutton Soup!

In the northwest, mutton can be used to make flowers, especially steamed mutton, which can be made in different places.

The most well-known one nowadays is the mutton steamed bun in Xijing. This is to break the Baiji steamed bun into the size of a fingernail, then have a mutton soup, and finally serve a bowl.

But Liangcheng is different. The biggest difference is that the pancakes are not broken in advance. The other production processes are similar. Of course, because of the different regions, the chefs' methods are naturally slightly different.

Eating mutton steamed buns at home is naturally not like restaurants, where there is only a little bit of meat in a bowl.

The cooked mutton is taken out and cut into slices. Even if it is simply salted, the taste of the mutton is still delicious.

There is a local food in Liangcheng, potatoes, and the noodles in the mutton steamed buns eaten here are usually potato vermicelli, not vermicelli in some places!

The potato vermicelli is cooked and becomes crystal clear, then put it in a bowl, serve with chopped lamb, and then use the boiled lamb soup for three or five times, put chopped green onion, coriander (coriander)!

With a pancake, a bowl of savory mutton steamed buns is a success.

"smell good!"

"I smelled it when I tied the rope in the front yard, put more meat over there!"

"Looks like a good workmanship!"

All the helpers in the front yard gathered around, and they were all young and strong. There are not two bowls of this kind of big bowls for mutton steamed buns, so I'm afraid it's not enough.

Soon, someone brought a bowl to the table next to him, opened the chili bowl on the side, and took a chopstick of the fragrant spicy oil. Suddenly, the clear soup turned red.

And some people took a sip of the soup after serving it to the bowl!
Hiss!
As soon as the thick soup is in the mouth, the mouth is immediately filled with the fresh aroma of mutton, moistening into the throat, warm and scalding, and a warm current flows from the throat into the lower abdomen.

"Cool!"

Mutton is hot, so many provinces in the southeast also say that mutton is eaten in winter, so some people will get angry when eating mutton in midsummer, but people here are basically used to mutton all year round, so naturally they will not get angry status.

Of these two people, one puts the oil and spicy peppers, and the other doesn't, it's all personal taste.

But the latter tastes the thick soup first, obviously he is a person who knows how to eat. After all, whether it is the mutton steamed bun in Xijing, the water basin mutton, or the local Liangcheng, it is the wisest choice to taste the mutton soup first!

They all got their own bowls, and squatted down on the eaves table to eat without fear of being hot.

For a while, the sound of drinking soup and eating meat in the backyard came one after another.

"Tsk tsk, this is much more fragrant than the mutton steamed buns in the city hotel!"

"Tch, the city hotel always likes to use beef as mutton, and even if it's pure mutton, it can't compare to this bowl!"

"Yeah, this taste is amazing. It's all steamed buns made of mutton. How come this little brother cooks it so delicious!"

"Nonsense, there are so many mutton steamed bun shops in the city, don't they also have delicious and bad ones?"

Yes, it’s just stewed meat. Some people make it, but it’s delicious. Even with the same ingredients, you can’t copy the taste of others.

Among the locals present, who has never eaten mutton steamed buns, and Zhou You’s bowl can make these people who eat it often give admiration, which shows his craftsmanship.

Eat quickly, the bowl is over, so I decisively take the bowl to Zhou You.

"Brother, this is you!"

He gave Zhou You a thumbs up.

Someone shouted over there: "Haiwa, you don't chew meat!"

It was obviously a joke about eating fast.

It was called Haiwa who didn't care at all, and asked Zhou You to fill him up, especially to order more soup.

Zhou You turned into a handsome soup-serving guy, serving soup to everyone who came over to refill soup one by one!
After all, Li Gensheng is the host, and he came here when he was almost busy in the front yard, just in time to see the big guys eating in full swing, and the smell in the air hooked the gluttons out of his stomach.

and……

Judging by the eating speed and expressions of these villagers, it is obvious that the taste of this pot of mutton soup is almost the same.

Immediately wanted a bowl.

"Tsk tsk, this soup is so bright!"

As a compliment, Li Gensheng didn't put any oil or chili peppers in it. He picked it up and took a sip regardless of the soup, and suddenly shivered all over his body. He has lived for more than fifty years, and has been driving sheep all over the mountains since he was five or six years old.

Sometimes the baby sheep fell off the cliff and died, he would carry it home, and grandpa would turn the sheep into delicious mutton soup.

Sometimes when he was hungry, another lamb fell off the cliff and died. He carried it back and went back, and had another delicious meal!
As I get older, the sheep that fell off the cliff and died have also changed from a baby sheep to a big fat adult, and I can't finish a meal, so I will continue to eat next time!
what?
Why did the sheep fall to his death when he was a child, and why did the adult fat sheep fall to his death when he grew up?

Don’t ask, it’s because I didn’t have the strength when I was a child... Oh no, it’s e-sports, and it’s not right... It’s because some sheep don’t need eyesight to eat grass, and they stumble and fall off the cliff. Of course, some sheep ask for it, after all, they dare to eat today Grass, dare to eat people tomorrow, don't kill them, what will happen in the future!
In short, Li Gensheng has eaten mutton since he was a child. Not to mention that he has eaten all types of mutton in the Northwest region, but he is also better than the chefs in some mutton steamed bun restaurants.

After all, long-term illness becomes a good doctor, and eating mutton for a long time knows the good and bad!
but……

Looking at his experience of eating sheep over the past fifty years, just talking about the mutton steamed buns, traveling around this bowl, definitely has the strength of the top three!

But after all, they only use their own ordinary goat meat!

"Well, it smells, it smells so good!"

Li Gensheng turned into iron teeth and copper teeth, and the mutton soup that had just come out of the hot pot was sucked into his stomach little by little.

then……

Pick up a piece of meat, the mutton is fat and thin, the lean meat is not bad, the fat is not greasy, and the combination of two is a match made in heaven.

"I didn't expect my ordinary goat meat to cook so deliciously. You guys will die in peace!"

After eating a bowl of mutton soup, Li Gensheng breathed a sigh of relief, and was about to ask for another half bowl when Zhou Hao suddenly came over and whispered, "Grandpa Li, this soup is not enough!"

Li Gensheng was taken aback for a moment, then realized, and immediately waved his hand: "Cook, keep cooking!"

Zhou Hao said again: "I'm afraid there's not enough meat, I have to keep those two, because we'll have trouble tomorrow!"

Li Gensheng continued to wave his hand: "Kill, there are thousands of sheep in my family, are there not enough to eat?"

Good guy, I'm afraid your children are the kind of 'children from impoverished mountainous areas' whose family sells sheep and cattle to go to college!
With Li Gensheng in the bag, Zhou You started cooking mutton again.

And those big girls, young daughters-in-law and aunts who had just tasted the delicious food all surrounded them and asked some precautions from time to time, obviously wanting to learn from others.

And Zhou You was not stingy, and told his experience while cooking the mutton.

"Tsk tsk, he is handsome, and the mutton is so delicious!"

"Yes, yes, does the young man have a date? There is a girl in my sister's family. She is 1.7 meters tall, with fair skin and long legs. You must like it!"

"Go, you have a sister, you have a niece, my sister is 22, just graduated this year, from the dance department of Lanzhou University, she dances, her body is soft, you know!"

Zhou You: ...

Why don't we talk about the three elements of cooking mutton!

　There is one chapter missing today, sorry, thank you Lin Shen for rewarding 100 book coins for seeing deer, thank you, today’s recommendation vote is a bit unsatisfactory, everyone, let’s vote, the next chapter is in the early morning, code words numbers!
　　
　
(End of this chapter)