Food starts from cooking

Chapter 44 So Young and Handsome, How Can You Kill Pigs So Quickly
They are all from big cities. Even with a monthly salary of several thousand yuan, they are used to seeing luxury cars. After all, which of those celebrities can drive easily!
but……

"Oh, leave it alone, it will be used to pick up and drop off guests when it comes back!"

It was only after nine o'clock when Zhou You and his group came back!

Maybe some older people in the village have gone to bed early, but... the night owls in these cities have just begun their lives, even in the countryside.

The most important thing is that there are many photographers here, taking pictures of the Milky Way with their cameras!

So I saw a few cars driving in...

Especially after recognizing it, I was stunned.

Rolls Royce Cullinan?
Maybach?
Bentley?

Porsche 911?

What the hell!

More importantly, when they saw the people getting off from the car...

"Zhi Kai? Li Hang? Xiao Liu?"

The expressions of the three of them were already numb. After all, they asked the question when they came back, and Zhou You gave the answer.

Then Teacher Huang and Teacher He also heard the movement, ran out to have a look, and asked the same question.

"Are these cars... traveling around you?"

"Are these cars coming back?"

then……

Zhou You gave the answer!

"Leave it alone, it will be used to pick up and drop off guests when it comes back!"

Good guy, I just call it good guy!

Although some homestays also have airport pick-up and drop-off programs, and even the cars are not bad, but... aren't they usually seven-seaters?
As for the higher-end star hotels, the more powerful ones are only S-class, or A8 and the like.

But you...

Cullinan?
Maybach?
Bentley?

You are trying to kill people in the industry, and if you have a single little sister, the temperature in the car must not rise in a straight line?

No, the most important thing is, how can you have so many cars as a chef?

Zhou You smiled and didn't answer. After a brief chat, he left the crowd to find Yang Qingning and the child.

……

July and August are the rainy season, even in places like Long City, which is at the junction of the north and the south, there is more rain.

A car drove into Dayu Village!
Dayu Village and Lingqu Village are not far from each other, but there is a problem, that is, they have already left the city, or even the province. After all, Long City is at the junction of the three provinces!

"Brother Zhou, we're here!"

When he arrived at the entrance of the village, he had already seen someone, so Zhou Hao called out quickly.

"You are Master Zhou!"

The person who came to pick him up was a middle-aged man with a big smile on his face. After all, it was a happy event.

Zhou You nodded, chatting with the other party along the way.

My elder brother is Fang Lin, and I invited Zhou You to come here, and it was recommended by others, and the happy event the day after tomorrow happened to be my son's.

Dayu Village has beautiful mountains and clear waters, humid air, typical southern climate, especially after the rain, surrounded by clouds and mist, covering half of the mountains, making the whole village look fairy-like.

The layout of the village is not neat, one set here, one set there, most of them are buildings!
When rushing home, Fang Lin also kept saying hello to the villagers he met. Everyone knew that the Fang family had a happy event the day after tomorrow.

When they arrived, laughter could already be heard in the Fang family's yard. Of course, besides the laughter, there were screams and... pigs screaming.

When a few people went in, they saw a big black pig jumping out suddenly, and someone behind him was chasing it aggressively with a butcher's knife!
"Grab it, grab it!"

"Ah, don't chase me, don't chase me!"

"Close the door, close the door!"

Most of them are standing under the eaves, afraid of being hit by this big guy, a big black pig of [-] kilograms, the kinetic energy of this thing running is comparable to a small car.

When Zhou You saw this pig, his eyes lit up instantly.

Big black pig, a native breed, and you can tell that this pig has been raised for more than a year!
You know, because of industrialization, many things are going on the market soon.

Especially chickens, ducks and pigs that move on the ground. Take pork, which consumes the most, in a farm, it may only take five or six months for a foreign white pig to grow from a cub to two to three hundred kilograms. There is no feed in the local area, and the big black pigs raised in free range may weigh up to [-] kilograms a year.

Because the local big black pigs grow to a certain stage, the weight will not increase again, which is why there are few local big black pigs on the market.

but……

Although the foreign white pigs in the farm have a high meat yield, the taste is not as good as that of the local big black pigs, and even worse!
After all, the foreign white pigs in the farm may have never seen fields, mountain villages, blue sky and white clouds. From birth to slaughter, they may not even have the chance to run in the sunset!
How can it taste so good if it is raised like this!
"Oh, old Shentou is not here, can't a pig be slaughtered?"

Finally, someone took the opportunity to grab the hind leg of the pig, and then many people rushed over, tied up the big black pig, and carried it to an old bellows.

Next to it is a pit that has been dug a long time ago, and a plastic film is placed in it. Hot water will be poured into this pit in a while, and the pigs that have been killed will be put into this pit to soften the hair and pluck it directly!

The man holding the knife is a short and thick man, although he looks a bit fierce, but...

Zhou You noticed that his hands seemed a little unsteady.

Kill pigs!
This is a technical job, especially before the millennium, during the festivals, pig butchers basically couldn't stop.

Apparently...

This short and thick man should not often butcher pigs, which is also understandable. In this day and age, there are very few people who still raise pigs at home, and those who can butcher pigs are even rarer!

"Go on!"

"Hei Wa, can you do it?"

"Hurry up, I can't hold back!"

Four or five big men couldn't hold it down, and the big black pig swayed, feeling that the bellows below were about to rot.

Seeing this, Zhou You hurriedly said, "I'll come!"

As he said that, he leaned over and patted the short and thick man named Hei Wa.

Seeing a strange face, who was still young and handsome in a mess, everyone present was taken aback.

"Outlander?"

Brother Fang Lin quickly introduced: "This is the chef I invited!"

cook?

Everyone else was astonished. There is a popular saying that people with big heads and thick necks are either wealthy or cooks!

Although this sentence is not accurate, it can actually be seen that the appearance characteristics of some industries are quite obvious.

But Zhou You's appearance, you say he is a star, a model, everyone believes it, you say he is a chef...

And also ready to kill pigs!
"Young students, can you kill them?"

The old man next to him asked.

Zhou You smiled, rolled up his sleeves, and took the butcher's knife from Hei Wa!

"Suppress it!"

While speaking, he directly pressed the big black pig with his knees from above, and then the long knife had already sunk into his neck.

In an instant, the black pig screamed, and the others came back to their senses and quickly suppressed the restless black pig.

The aunt at the side brought over the washbasin that had been prepared a long time ago, and took a large basin of pig's blood.

"Tsk tsk, why is it called such a short time!"

"It proves that he has good craftsmanship, and he stabbed the heart with a knife, so he just stopped barking after a few times!"

"Tsk tsk, so young and handsome, how can he kill pigs so neatly!"

"Yeah, so young, how many pigs have to be killed to have this skill!"

Zhou You's move, not to mention other people, even Zhou Hao was stunned. He had seen people kill pigs when he was a child, but it was not so clean!

(End of this chapter)