Food starts from cooking

Chapter 22 Liu Qingyao: Isn't this the taste of grandpa?
The pork belly has been soaked many times, and the unpleasant fishy smell is much less. Everyone in the back kitchen knows the importance of today, so most of them are staring at Zhou You, knowing that they are also fighting.

And after yesterday's incident, Zhang Yu also admired Zhou You, and let go of his arrogance and prejudice at first.

"Master Zhou was born in a major?"

The so-called professional background, of course, is to go to school to learn.

"no!"

"no?"

"Self taught!"

Zhang Yu was at a loss. If he said that a 40-year-old is self-taught to this level, he would still believe it, but how old is Zhou You?

But he can only explain himself, this is talent.

Although the pork belly and chicken in pork belly chicken are important, the most important thing is actually the soup!

It should be said that this is actually a medicinal diet. The cooked soup is thick and clear, and has a nourishing effect. It is very suitable for women, especially when they are sick or have children.

Take out the pork belly that has been soaked many times, and use coarse salt and flour to start massaging the pork belly, and rub it repeatedly. The flour can take away the spoils on the pork belly, and the coarse salt can remove the pig belly. The mucus on the stomach, after a lot of work, continued to rinse with water.

After rinsing, use white vinegar to continue to massage the pork belly, not letting go of a little bit!
After doing this three times, a piece of clean and odorless pork belly will be washed.

However, this does not mean that it is time to stuff chicken into pork belly and start cooking.

Because all these procedures only remove the dirt on the surface of the pork belly, and the deeper dirt has not yet come out.

So Zhou You resolutely threw the cleaned pork belly into the barbecue pot. After about three to four minutes, the pork belly had already turned white, and a little white foam and waste oil appeared on the surface.

Turn off the fire and fish it out, then scrape off the waste oil and scum with a knife blade, and continue cleaning!
At this time, stuff the marinated whole chicken into the pork belly, add the spice packet, and seal it with a toothpick or thin wire!
For soups, heat is always the most important thing, especially pork belly chicken, which usually takes three to four hours to cook.

"The news from over there says that the guests will arrive on time at twelve o'clock!"

Zhao Chengjun rushed into the kitchen, saw Zhou You was busy, and said something.

Twelve o'clock!
Now 08:30, too late.

But there are five people in total, so one dish of pork belly chicken is definitely not enough, so Zhou You started to prepare other dishes!
And at this time, Zhou You also knew that the so-called distinguished guest was actually the representative of the association!

But when it comes to the association, it's more complicated. Just like Zhao Chengjun, he is a boss no matter what, but when a representative from the association comes over, he is even more anxious than the superior to check.

……

"finally reached!"

At the station, the group breathed a sigh of relief. Although they felt the heat as soon as they stepped out of the station, this kind of heat was nothing compared to Pengcheng.

"I didn't expect Long City to be so cool in summer!"

Especially in the shade, there is still a small wind blowing, and the body surface temperature begins to drop rapidly.

"After all, it is backed by the Qinling Mountains, so the heat won't go anywhere!"

Soon, the pick-up car arrived, and a group of people got on the car.

Liu Qingyao stood at the window looking at the retrograde scenery outside. This was her first time in Longshi. Unlike the high-rise buildings in Pengcheng, the natural scenery here is obviously much more magnificent, and because the city has a long history, she can see it from time to time. to some ancient buildings.

Soon, the car stopped at the entrance of Chuanhai Restaurant. Liu Qingyao looked at the name of the restaurant, and suddenly frowned her two beautiful eyebrows.

"Chuan Restaurant? I mentioned earlier that I want to eat pork belly chicken, is it a bit embarrassing!"

The person behind laughed and said, "It's a bit embarrassing, but it's fine to lower the standard secretly!"

They all taste Cantonese cuisine and Fujian cuisine. Of course, there are also Sichuan cuisine specialties. In fact, if Chuanhai is already an old member, they would not come to Longshi.

"welcome!"

Knowing that today is important, Miss Yingbin has a sincere smile on her face and a decent manner.

When five people come in, just take a look here, and look there!

It was lunch time, and there were already many people sitting in the living room.

Liu Qingyao saw that there were old and young, and said with a smile: "It seems that the taste here should be good!"

And the person in the same company whispered: "Maybe it's just for show!"

If it weren't for unfamiliar areas, they would definitely make unannounced visits, which would be more realistic.

Soon, Zhao Chengjun came out, and both parties knew well that Zhao Chengjun wanted to invite them into the reserved box.

"No need, we just sit in the lobby and eat!"

When you come to a place to eat delicious food, you also have to experience the environment where they eat.

Zhao Chengjun's expression froze, but he still hurriedly asked them to sit down.

Seeing that Zhao Chengjun was a little nervous, Liu Qingyao smiled and said, "You don't have to be nervous looking for the boss. I didn't notice at first that your restaurant specializes in Sichuan cuisine, so as long as the dishes I order are good, that's fine!"

In fact, Liu Qingyao was on a mission for the first time, representing her grandfather, who was inexperienced, otherwise she would not have spoken directly to Zhao Chengjun.

Seeing this, the others didn't say anything. Anyway, Liu Qingyao led the team today, mainly to show her to the world.

Zhao Chengjun was overjoyed, but his face remained calm, and said: "Then thank Director Liu, but I believe Director Liu will be satisfied in a while!"

Oh?
A few people, you look at me, I look at you, I wonder if there is a master of Fujian cuisine in this restaurant?

Soon, Liu Qingyao's ordered dish: Pork Belly and Chicken was served!
This is customary because the soup itself is served before meals.

The jar was brought up, it looked heavy, and it was tightly covered so that no one could smell it.

"Director Liu, do you want to do it?"

Everyone else looked at Liu Qingyao, Liu Qingyao nodded, picked up the towel, and touched the lid.

a bit heavy!
As soon as Liu Qingyao raised her hand, the next moment, heat surged up, and at the same time, a special fragrance radiated out!
Almost instantly, the expressions of Liu Qingyao and the others changed drastically!

this smell...

A few people, you look at me, I look at you, take the spoon decisively!
When the soup was poured into the bowl, when he saw the color, his eyes widened even more.

At this time, Liu Qingyao had already taken a sip, closed her eyes immediately, and savored carefully.

After a long time, she looked at Zhao Chengjun and said in surprise, "This pork belly chicken...who made it?"

Before Zhao Chengjun could answer, the others who drank the soup were all exclaiming.

"This smell... is the smell of the old president?"

"Qingyao, is this pork belly chicken made by your grandfather?"

"The soup is thick and clear, with a tangy aroma and full of umami taste. The pork belly is crisp and tender, without any peculiar smell, and even has a hint of sweetness. The chicken is tender and juicy, firm and delicious... this... this... this is not the old way Long pork belly chicken?"

Everyone looked at Liu Qingyao, and Liu Qingyao looked at Zhao Chengjun. She was the first to taste the soup, and was even surprised when she saw the soup.

With a panoramic view of everyone's expressions, Zhao Chengjun heaved a sigh of relief, knowing that it was done.

All of a sudden, the pride rushed to the sky: "From Master Zhou!"

　Kneeling for recommendation ticket support, thank you!
　　


(End of this chapter)