Food starts from cooking

Chapter 163 My Son Gets Married, I Have a Feast
When Zhou You woke up, it was already six o'clock in the morning. He knew more or less what happened last night, but he didn't expect Du Hongtao to be injured so badly.

That foot was swollen into a trotter, and Du Hongtao grinned in pain!

He obviously sprained his ankle last night and hurt his muscles and bones, but he didn't pay attention to it all the time. After a night of fermentation, he became what he is now, and he really did it on his own.

The most important thing is that he is going to pick up the bride today, how can he pick up the bride if his ankle is sprained, how can he hug the bride?
"You bastard!"

"It's awesome, steal some meat at night, and you can make your feet like this!"

Shi Yanwen was also very helpless, everyone was just playing around, Du Hongtao came back empty-handed last night, and everyone didn't say anything, after all, there was still work to do the next day, so they made a fuss for a while and rearranged the new house. Then it's time to rest and rest.

At that time, Du Hongtao looked fine!

Du Hongtao was also very helpless: "I felt pain in my ankle last night, but then I didn't feel it anymore. I thought it was just a simple twist!"

When I woke up in the morning, I didn't feel any pain, but when I got down to the ground, tears came down from the pain.

Zhou You took a piece of corn cake, and when he came over, the village doctor happened to come.

The instep was already swollen and thicker than a leg, and it really looked like a pig's trotter, round, plump, and slightly red.

Zhou You knew at a glance that his muscles and bones were injured, and this situation, if not treated properly, might affect his subsequent walking.

The doctor was also startled when he saw the swollen instep. He went over and touched it with his hand, and Du Hongtao grinned.

"The problem is serious, you have to send it to the hospital immediately!"

The village health center really doesn't have this condition. The most important thing is that the doctor can't tell how the injury is, so it's best to go to the hospital to take a film and see. Attention will leave sequelae.

Fang Qin and Du Guicun were also anxious.

"Then go to the hospital immediately!"

"How about getting married?"

"Go and shoot a film first, it's just that marriage can't keep up, but marriage should keep up!"

Take a film, as long as the bones are straight, you can get a plaster cast or borrow a wheelchair. Anyway, when you get married, you just say a few words on stage.

Du Hongtao said: "Go to the hospital, maybe you can still catch up with the marriage!"

Here Shi Yanwen and others have already started calling friends, and Du Hongtao was sent to the hospital after a while.

Zhou You didn't help. This kind of thing is serious or serious, especially if you go to the hospital to take an X-ray. As long as you are a professional orthopedic doctor, you can basically treat it, but it is more expensive to go to the hospital. , the process is a little troublesome.

Du Hongtao's ordeal lasted until eight o'clock, and his injuries were still quite serious, but a few injured friends directly found a wheelchair to push to pick up the bride.

Fortunately, it wasn't far away. At ten o'clock, the wedding car arrived at the bride's village. When they arrived at the gate, a group of people from the bride's side saw the groom sitting in a wheelchair with one foot in a cast. They were completely dumbfounded.

"What's the matter?"

"The groom is not disabled!"

"No, I met you earlier when we got engaged, you're quite a complete young man!"

Listening to the chatter in his ears, Du Hongtao felt like his whole body was going to burn. Damn it, I should have known that I shouldn't have stolen meat last night.

He hurriedly greeted a few familiar faces from his wife's village, and said with a smile, "Hello, Aunt Wang, aren't you going to get married, are you happy? I was thinking about decorating my wedding room, and I sprained my ankle!"

The others laughed, and the bride's parents also came out. After careful questioning, Du Hongtao naturally dared not say that he hurt his feet by stealing meat, but that he stepped on empty stools when decorating the new house.

The groom hurt his foot, so Shi Yanwen and his brothers naturally had no choice but to stand on top. All the young relatives from the bride's side came out, drinking one after another and making a fuss.

When it was almost done, the bride's younger brother could only carry the bride out and put her in the car!

"What's your situation?"

The car moved, and the bride looked at Du Hongtao curiously. Du Hongtao had told her about her foot injury, but she didn't know the specifics.

Du Hongtao had no choice but to briefly talk about what happened last night, leaving the bride dumbfounded.

"Stealing meat? You are really promising!"

The bride rolled her eyes, thinking, is this something a normal person can do?
When I got home, it was exactly twelve o'clock. After changing the clothes, the wedding began. Because Du Hongtao hurt his foot, many links were cancelled, so we just went through the basic process.

As for Zhou You, he quickly received the task of serving food!

Yipin tofu!
It can be called Sichuan cuisine or Shandong cuisine. The main ingredients are tofu, mushrooms, ginger slices... Although it looks simple, it looks white and tender, tastes fresh and sweet, and contains rich nutrition.

Cut the tofu into one-centimeter-thick slices, place them on a plate, and pour off any excess water in the plate.

Cut the chopped green onion and garlic, prepare the broth, then add salt, light soy sauce, sesame oil and other condiments, then add the chopped green onion and garlic, and stir well.

Pour the mixed sauce on top of the tofu. After the water is boiled, put the tofu into the pot and steam it, usually about 10 minutes!

Sprinkle with chopped green onion after it comes out of the oven, and a plate of tender and juicy Yipin tofu is made.

Every village has its must-have dishes. For example, in Dujiagou, among the must-serve dishes, besides the braised pork elbow, there is also a cold-eat rabbit dish!

Put the whole rabbit into the pot, add pepper, star anise, aniseed, ginger slices and other spices to cook, put it in a plate, wait until it cools down a little, and then cut the rabbit into pieces!

Put the oil in the pan, then put the onion, ginger, garlic, aniseed pepper, etc. in the colander, fry it in the oil pan until the color turns yellow, then pour out these materials, and pour in the prepared rabbit meat at the same time, and heat it with high heat Stir-fry, completely evaporate the water in the rabbit meat, add cooking wine, oil, salt and white sugar, wait until it turns golden brown, sprinkle with sesame seeds, then turn off the heat and take out the pot.

Dujiagou is located in Sichuan Province. Naturally, it eats Sichuan cuisine, and most of Sichuan cuisine is stir-fried. In the backyard, the flames in the pot rise from time to time!
Those big girls and young daughters-in-law who helped looked at it, all of them blushed!
"It's really handsome, especially when he's flipping the spoon, he can hold such a big iron pot with one hand, and it's not ambiguous at all!"

"Yeah, this power is much greater than my dead ghost!"

"This master looks white and clean, tall and thin, but he didn't expect to be so strong. With the strength of his right hand, he might be able to lift me up with one hand!"

"Hey, it's a pity that I'm a bit cold!"

"What's wrong with Gao Leng, I like Gao Leng, let's have dinner this afternoon, give him more wine!"

As the fireworks rose, the fragrance gradually spread, and many people's attention began to shift from Zhou You's appearance to the dishes.

"Wow, it smells so good!"

"Yeah, this awesome chicken looks so tender!"

Bangbang chicken uses fine-bred Hanyang chicken. After it is cooked, beat the chicken with a wooden stick to loosen it and eat it!
Every food method has its own reasons.

For example, this awesome chicken, it is rumored that productivity was backward in ancient times, and chicken was a luxury item in meetings, and it could only be eaten once during the New Year and holidays, but there were too many people and few chickens, so someone came up with a clever trick to put a whole chicken The chicken is sliced ​​into many slices and sold by the piece, but the chicken falls apart, so the dealer breaks it loose with a wooden stick and tears it into strips!

This is not only convenient to sell, but also easier to taste because of the chicken strips!

Bangbang chicken, husband and wife lung slices, and even Lizhuang white meat, etc., are actually made in the same way. In Sichuan cuisine, it is called the taste of pouring juice, the taste of mixing juice, and the taste of pouring juice!

On the front yard side, the bride pushed Du Hongtao, and couldn't help but said, "You feel better, your ankle sprained, and now you can even save more than half of the toast!"

Du Hongtao smiled and said, "Aren't you too?"

Indeed, after all, his foot is injured, so he can't drink alcohol, and it's difficult to move, so it's not convenient to toast. Of course, it's inconvenient for Du Hongtao, and it's also inconvenient for the bride.

Just as they were talking, friends they both knew came over and hurriedly greeted each other.

Soon, the manager arranged for everyone to sit down.

Shi Yanwen and others were arranged together, they were all classmates after all.

"Damn, I drank wine on an empty stomach in the morning, and almost drowned me!"

"The wine in the village is home-brewed, no martial arts!"

"The stamina is too great. I only drank seven or eight cups. I didn't feel well after half an hour, but it's fine now!"

"I guess it's because I didn't eat in the morning!"

Nonsense, I can't eat at all, okay, everyone went to the city to help with Du Hongtao's appearance, and then went directly to the woman's house.

It's almost one o'clock in the morning, and my chest is already hungry.

"I didn't eat meat last night, so I finally got it today!"

"Haha, yes!"

While talking, the dishes started to be served.

Dengying beef, sansan pepper mixed with white meat, refreshing fungus, thousand-layer pig ears...

They are all cold dishes, but this time the cold dishes are all made by Zhou You himself, because the cold dishes in Sichuan cuisine are still different from the general cold dishes, and the proportion is very large!

"Tsk, Dengying Beef, my favorite!"

"I like to eat too!"

As he said that, someone picked up a piece, and after a closer look, hey, good guy, it's really thin!

"Hey, what kind of knife skill is this? It's thinner than bean skin!"

"Yeah, it's all transparent!"

"I don't know how it tastes!"

Dengying Beef is a traditional Sichuan-Chongqing local delicacy. The so-called Dengying is a shadow puppet show. Usually, the silhouettes of characters made of the first batch or on duty are projected onto the screen.

It is called the shadow of a lamp, which is enough to see the thinness of the meat, so thin that things can even be revealed under the light, just like the curtain in a shadow puppetry!

After taking a bite, I immediately felt the spicy and delicious taste, which stimulated the taste buds and made people salivate.

Although the beef slices were very thin, they were chewed with tenacity, and the aroma remained after chewing for a long time, especially the spicy taste, which became stronger and stronger with chewing!

"Hey, it smells so good!"

"Tsk tsk, this thing is definitely a magic weapon for drinking!"

"I'd rather eat it with freshly baked white steamed buns!"

The taste is a bit similar to spicy slices, but it is definitely more delicious than spicy slices. It is delicious and durable, especially after eating, it leaves a fragrance in the mouth, which makes people want to stop!

Of course, there are several dishes, and it is impossible to eat Dengying beef. Some people choose refreshing fungus!
Fungus, a magical thing!

but……

Cold fungus is actually the first choice for Northeast fungus!
The flesh of southern fungus is thin, and most of them taste like chewing paper, dry, and the taste is very poor. Generally, the fungus in self-heating hot pots are so inferior.

Of course, the south is not without good fungus.

It's just a little worse than the Northeast fungus.

What Zhou You chose was the big fungus from the Northeast, which was boiled and placed to control the water.

Cut millet and spicy, add salt, monosodium glutamate, soy sauce, sesame oil, garlic, rice vinegar and stir evenly, of course, you can also dip it!
After this sip, the word refreshing is indeed unstoppable!

"Wow, why is this fungus so delicious!"

"Yes, yes, it's much more delicious than the fungus I've eaten before, and this fungus feels very thick, and it doesn't taste earthy at all!"

"It's not like our local fungus!"

"This chef's craftsmanship is good!"

Shi Yanwen, who was eating sansan pepper mixed with white meat, nodded: "Yes, it is indeed delicious. The reason why Taozi was injured was because he sprained his ankle when he went to steal the meat last night!"

Several students who just came today roared with laughter!
At this time, Du Hongtao's classmates were not the only ones who were attracted by these dishes.

Most of the people in the same village also ate it.

"Tsk tsk, this awesome chicken is very authentic!"

"Yes, yes, the aroma of this red oil is combined with the broth, so that the shredded chicken is thoroughly flavored, and it is full of flavor after one bite!"

"Spicy, sour, sweet, salty and delicious, this chef is amazing!"

"No wonder his uncle insists on hiring this master!"

And just as everyone moved their chopsticks, the hot dishes finally started to be served.

Fish-flavored shredded pork, stir-fried shiitake mushrooms, diced spicy chicken, Yipin tofu, cold rabbit, salt and pepper mushrooms, braised pork knuckle...

As a Sichuan-Chongqing native, fish-flavored shredded pork is very common. If you go to any restaurant, as long as there is a Sichuan cuisine sign hanging on the door, who would not know it, let alone the Sichuan-Chongqing area.

but……

The more popular something is, the more difficult it is to make, because everyone has eaten too many flavors, but the more they can distinguish good from bad!
Fish Fragrance Fish Fragrance looks like there is a fish, but it does not contain fish condiments, just like there is no wife in the wife cake.

All kinds of familiar ingredients!
Pork, black fungus, shredded lettuce, shredded carrot, etc.!
Of course, because of the region, even if the same dish of fish-flavored shredded pork is considered authentic in some places without shredded lettuce, it may be authentic in some places without shredded carrot.

but……

To judge whether a dish is authentic, just taste the taste!

Chengcai's color is ruddy, and it smells like fish. When you pick up a chopstick and take a bite, the familiar sweet and sour taste appears, and then you can feel the smoothness and tenderness of the meat, but it is mixed with other ingredients.

For example, sliced ​​black fungus, the tenderness of the meat is in stark contrast to the crispness of the black fungus, but no matter whether it is meat, black fungus or shredded carrots, they are all wrapped in thick juice. Intense garlic.

"good to eat!"

"I thought those cold dishes were already good, but I didn't expect...the hot dishes taste so good!"

"Yeah, this is much more delicious than the chefs in those big hotels in the provincial capital!"

Just as they were talking, Fang Qin and his wife walked over. Their son had injured his foot, so they could only walk away instead.

"Everyone eats and drinks well, how does it taste!"

Du Guicun was holding a wine glass with joy on his face.

"Hey, the chef your uncle hired is really good!"

Someone gave a thumbs up, but when talking, there was still food in his mouth, and he didn't even lift his head.

"I'll go, this braised elbow is even more delicious!"

"This elbow meat melts in the mouth, and the leaner it is, the more delicious it is, and the fat from the fat has penetrated into the lean meat. One bite, the whole person will be overwhelmed by the smell of meat!"

Du Guicun was dumbfounded, we are here to toast, look up everyone!

Who knew he hadn't said anything yet, but his wife had already picked up the chopsticks, rolled up her sleeves, tore off a piece of lean elbow meat, and stuffed it directly into her mouth.

"Well, that's the taste, I finally tasted it again!"

Even though it has been more than half a year, Fang Qin still remembers the taste of that table seat, but it has been a long time since I ate it, and it gradually became blurred, but...

With this sip, the memory of the dead came back in an instant.

"Hey, why are you eating at someone else's table!"

Du Guicun frowned, and quickly pulled his wife.

But immediately after, the wife grabbed a piece of meat from the table and stuffed it into his mouth, directly blocking his mouth.

"Well, you're like this... um!"

Although they are all from the countryside, the people sitting at the table are basically fellow villagers, but after all, it is the host's house, so no matter what, you have to be polite, but before he said this, the smell of meat in his mouth spread instantly, and the gravy into the throat, and then...

Du Guicun was shocked, his eyes gradually became bigger.

"Hey, this...is this elbow meat?"

Du Guicun was stunned. It's not that he has never eaten braised pork elbow, after all, it is a standard configuration of rural banquets.

Someone once joked that if there is no elbow in the big banquet in the countryside, then the banquet is incomplete!

Although it is a joke, although it is true that not everyone's table has elbows, but...

Elbow's appearance rate is indeed very high!

Therefore, he didn't know how many braised pork knuckles he had eaten, but it was the first time he had tasted the taste that just entered his mouth!
Seeing that his wife picked up a stool and started to eat, Du Guicun didn't pay attention anymore. He put the wine plate beside him, took the chopsticks, and tasted one by one!
Braised elbow!

What the hell!

Salt and Pepper Mushrooms!

Two shit!

Yuxiang shredded pork!

Three shit!

……

After tasting it one after another, when he wanted to eat the braised pork again, he found that the bones had been taken away.

Fang Qin smiled and said: "How about it, it's delicious, don't blame me for paying such a high price now!"

Du Guicun nodded, then shook his head crying and laughing.

No wonder...

No wonder my wife and brother-in-law insisted on hiring this one, as far as this skill is concerned, chefs in five-star hotels can't match it, and that one is too young!

Just when Du Guicun was eating grilled meat, his daughter-in-law pushed Du Hongtao to come.

When he saw that his parents started to eat, he immediately said angrily, "Dad, I'm getting married today. Uncle and uncle's house is full of people. How about you, why don't you have dinner?"

My son gets married, and I eat dinner?

How did you become a father!

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(End of this chapter)