Food starts from cooking

Chapter 13 Why does it feel like a chef is more skilled than a five-star hotel chef?

A plate of husband and wife lung slices is not even served on the plate, and there is still soup on the edge of the plate that has not been wiped clean!

After all, there were too many people, and when he saw that Zhou You had been fired, he hurried over to serve it, for fear that others would be there first.

The young couple just got married a few days ago, and the happy words pasted in the room have not been torn off.

The door was closed, only a pair of chopsticks, Wang Shaokang first fed his wife a mouthful, and then ate a mouthful himself.

Suddenly...

Shocked expressions appeared on the faces of the two of them, and their thoughts seemed to be drifting to the clouds.

"Now I finally know why Dad insisted on letting Zhou You burn the banquet!"

Wang Shaokang quickly took another bite, it was so crispy, and he didn't know how it was cooked. He was watching when Zhou You packed the cattle into the water in the afternoon.

You know, if you boil it first and then fry it, it will usually be a bit older. If the heat is too high, it may not be able to bite.

But this plate of tripe is not only crispy, but also tender.

"Oh, take a bite!"

Seeing her husband take another big bite, Lin Qiaoer quickly snatched the chopsticks.

Soon, the two of you grabbed a bite, and I grabbed a bite and started eating.

The people around laughed loudly, what kind of wife was awkward and wanted to eat it, it was obvious that they could smell it, everyone wanted to eat it, but no one said it, after all, there were too many people around, I really want to say it, don’t tell me today Open late?
Because the theater troupe was invited, many people went to watch the theater outside at night. After Zhou You got everything ready, he also prepared to leave.

"By the way, come out to have a look from time to time at night, these things are placed outside, don't get knocked over!"

After a few words of advice, Zhou You went home.

After the play was over, the courtyard was quiet, Wang Shaokang sneaked out, and began to rummage in the kitchen shed that had been set up.

Meat and the like, I took some casually, and hurried back.

……

"Brother Zhou, one chicken is missing, and some beef is missing!"

Zhou Hao scratched his head, confused, thinking that he wouldn't be a thief!

While talking, Wang Shaokang and Lin Qiaoer happened to pass by. Seeing Wang Shaokang's unnatural expression, Zhou You smiled and said, "Let's have less!"

Anyway, I ate it myself!
As expected, the family has a system and a big boss family. It has been lively since the morning, and there are cars coming one after another. The boss and the third child have people in their own circle, so they mostly greet their friends , and the second child, Wang Qiming, greeted the villagers.

Soon, it was time to start the banquet. After all, there were too many people, and we could leave as soon as the tables were finished eating.

"Boss Wang's family is really popular!"

"Yeah, it feels like everyone from a village is here!"

"No wonder they make a lot of money!"

Being a boss is more or less superstitious, a harmonious family, full of children and grandchildren, being popular is also a symbol of luck, and people who do business sometimes pay attention to a word of luck.

After all, the luck is here, and it can't be stopped.

Wang Shuming laughed. He was also accompanying him. They were old friends in business, so there were not so many rules.

After a while, the cold dishes began to be served. Today's table was different from the previous two, because Wang Qiming said that some of the guests were of unusual identities, so Zhou You paid attention to the arrangement of the dishes when he was cooking.

"Tsk, this cooking master's knife skills are extraordinary!"

Whether it is meat or vegetables, they are all neatly arranged, but the premise of neat arrangement is to cut them neatly, and at a glance, the slices of sauced beef are almost the same thickness, as if they were cut by a machine.

Wang Shuming smiled and said: "My second brother said that the master's craftsmanship is good, everyone should try it!"

Wang Shuming was too busy. Although he was at home yesterday, he basically left after staying for a while. He also came here early today. Although he could smell the fragrance in the yard, the big boss had never eaten anything delicious, so he still Haven't tasted the highly regarded craft of traveling around.

The big guys are starting to move their chopsticks. The most important thing about cold dishes is the sauce, so there is a saying that if the sauce is good, everything is delicious.

But some people don't like it. After all, the sauce is so good that it only tastes like the sauce, and the taste of the ingredients itself is completely covered up.

Even the cold dish masters in many big hotels can't help this.

but……

"Tsk, how do you mix this fungus? It's crunchy, cool, and it tastes a little sweet?"

"It's delicious, the chef of this cold dish is really good!"

Seeing that everyone seemed to think it was good, Wang Shuming heaved a sigh of relief, and also picked up the fried chicken and dipped it in the sauce.

At the moment of entrance, Wang Shuming was stunned.

Because of the sauce, when you eat it, your mouth is immediately filled with the aroma of the sauce!
And this sauce seems to be different from what I have eaten before.

One word, fresh!

I don't even know how it was made!
And the second feeling is the tenderness of the chicken!

Boiled chicken is mostly found in southern cuisines. Some people may not accept it, thinking that the chicken seems to be undercooked, and their Long City is at the junction of the north and the south, so they are half and half for this delicacy.

However, Wang Shuming likes it very much, and has eaten the boiled chicken of many famous restaurants. The most memorable one is the boiled chicken of Master Liu of Pengcheng Cantonese Restaurant.

but……

The boiled chicken at the birthday banquet...

Wang Shuming tasted it carefully, the chicken was firm and springy, and the meat was full of fragrance, and the umami taste of the sauce did not cover up the taste of the chicken. In this regard, it has surpassed 90.00% of the white chicken on the market.

Wang Shuming quickly picked up another piece, and this time he ate it more seriously, especially when he picked up the chicken, he carefully checked what part it was, and then he also paid attention to the time when dipping it in the sauce.

This time, the chicken fully absorbed the sauce, and the taste was even worse than before, which surprised Wang Shuming.

"This white chopped chicken...how does it feel better than the craftsmanship of Master Liu of Pengcheng Yuewei Restaurant!"

Absolutely impossible!
Wang Shuming felt that he hadn't eaten at Pengcheng Cantonese Restaurant for a while, so he came up with this idea, but no matter what, this fried chicken dish is definitely a boutique.

"I didn't expect what the second brother said was true. Our Lingqu has a chef!"

At this time, other people were full of praise while eating other dishes!
Stir-fried lettuce, vinegar cucumber, blueberry yam!
Cold beef, haggis, cold head meat!
Wang Shuming realized later, and found that several plates were almost empty, and it seemed that he never stopped when he picked up the chopsticks!

Good guy, aren't cold dishes for banquets usually just for decoration?
He also quickly tasted them one by one, and the shock in his eyes became more and more intense. Is this really the master who cooks the feast in the countryside?How does it feel that the chef's skill is higher than that of a five-star hotel!
At this moment, a special fragrance was brought by the breeze, and when everyone looked up, they saw the person carrying the plate coming.

Then, a large plate of braised pork trotters was placed on the table!
Fuck, what are you waiting for, get started!

　Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

　　


(End of this chapter)