Food starts from cooking

Chapter 104 Xu Jie Goes Home, The Lively Wedding Banquet in Lingqu Village (please book in full!)

Everyone has their own unique memory, and some memories will gradually become blurred with the passage of time, and then turn into a taste, a kind of aura!
Sister Qian Ning is a native of Greentown, as are her parents!
Therefore, their tastes have been cultivated since childhood. In the era when the products were not abundant, the people's income was not high, and the urbanization was still so high, the delicacies that remained in the sisters' memories were on the table for funerals. Eight bowls of it!
Speaking of eight bowls, many areas have the custom of serving eight bowls at wedding banquets, and the earliest origin of the eight bowls may be traced back to the Manchu Banquet in the Delong period of the Qing Dynasty!

These eight bowls are a collection of cooking methods such as frying, steaming, simmering, stewing, roasting, braising, sauce, grilling, etc. It is a feast for meat lovers!

And among the eight big bowls, there happened to be a pork chop!
It's just because of different regions, or different chefs' techniques, sometimes braised pork with pickled vegetables, and sometimes braised pork with preserved vegetables.

After all, braised pork with pickled vegetables is a Hakka dish, which dominates in the south!

As the three sisters grew up, the taste of pickled meat with pickled vegetables was not only not vague, but became clearer, because the restaurant in Erligang has been around for thirty years, since their parents took them to eat After one visit, he became a regular customer for more than ten years!
In her opinion, that is definitely the ceiling of Mei Cai Bao Rou. Even though she has eaten Mei Cai Bao Rou in the follow-up, it seems to be better than Master Zhang Mei Cai Bao Rou, but because of the blessing of her feelings, she still chooses Master Zhang!
but……

When she took the first bite of this pickled meat with pickled vegetables, she knew that the extra points of feelings were not enough, because this taste seemed to directly elevate the flavor of pork with pickled vegetables. The meat is [-]%, so this dish directly breaks through the roll noodles.

Especially the taste.

The rotten meat is fragrant, fresh and delicious. It looks like fatty meat, but it is not greasy at all, especially the plum vegetables. You must know that plum vegetables are a specialty of the Hakkas in eastern Guangdong. They are processed by pickling and dehydration. The finished product Similar to dregs, but at this time, the plum vegetables have absorbed the fat soup and become plump.

Especially when paired with the pork belly, the fragrance is pleasant, crisp and refreshing, making the fatty meat less greasy. The two complement each other, one piece, two pieces... If you like to eat meat, I am afraid that this plate is not enough!

"Sister, how are you doing!"

The meat with pickled vegetables has been eaten up, not to mention the meat, there is not even a piece of preserved vegetables left on top, and the remaining soup is mixed with slices of steamed buns.

Just wipe the crispy steamed bun slices, and all the soup is sucked away.

Qian Qian is so envious, you know, she has done this kind of thing before, and the soup with pickled vegetables and pork is extremely nutritious, but unfortunately she is still a little sensible, knowing that she is here to see off her relatives.

I can only sigh that the people in my brother-in-law's village will eat it!
"Not bad!"

Qian Ning took a deep breath and wanted to eat again, but found that the plate was empty, so he could only sweeten the residue on his lips. The taste was endless.

"Sister, there are sweet and sour pork ribs, try them!"

There are a lot of dishes on this table, but people always have hobbies. For example, the pickled pork with pickled vegetables is the favorite of the Qian family sisters. Generally, as long as it is available on the table, it will definitely be the first choice.

Next, it's sweet and sour pork ribs!
Sweet and sour pork ribs, it is a representative one of the sweet and sour flavors, and it is a traditional dish that is loved by the public!

It can be said that in small street shops, basically a chef can cook sweet and sour pork ribs, and even in home-cooked meals, he can also cook them.

This also just shows that the method of making sweet and sour pork ribs is relatively simple!

Indeed it is!
Choose fresh ribs first, preferably pork ribs. As for ribs or spine, it depends on your own taste.

Cut the short ribs, then add cooking wine, light soy sauce, etc. and marinate for half an hour.

Put the marinated spare ribs into the pot when it is [-]% hot, wait until the spare ribs turn brown, and take them out. The remaining oil can be used as the base oil. After adding it, pour it into a small half bowl water, and some balsamic vinegar.

After boiling it, add white sugar and brown sugar, and simmer over low heat to make it sticky.Remember to stir constantly to avoid sticking to the pot.

When it’s almost done, pour the ribs in. As the ribs are constantly stir-fried, the sugar juice will all stick to the ribs, then add dark soy sauce, salt and other seasonings, and then stir-fry out of the pan, topped with sesame seeds, a delicious Sweet and sour pork ribs are ready!
Whether the sweet and sour pork ribs are good or not can be seen from the color.

After all, if the sugar color is not fried well, then the meat is either old or raw!

And this sweet and sour pork ribs, although it has been eaten by others, its color is red and bright, and the sugar color on the top completely covers the ribs. Just look carefully, and you can even see the texture of the meat inside. It is cooked well, and the ribs at the back are evenly coated with sugar juice. In this way, there will be no uneven taste.

The white sesame seeds are just for decoration, but after taking this bite, the whole sesame seeds are broken first, leaving a fragrance on the lips and teeth, followed by the taste of sugar juice.

It's just that the sugar juice here is not only sweet, but also sweet and sour, and moderately sweet and sour. The taste is quite rich, and it is not oily or greasy.

Especially the meat inside, it feels like it has just been cooked.

You know, when fried pork ribs, the meat is usually dry, and I don't know how the chef did it, so he directly locked the moisture!

Wow, absolutely amazing!
Qian Ning and Qian Qian didn't ask this time, they ate quickly, comment?Do you still need to evaluate?Working hard is the highest evaluation of it!

A plate of sweet and sour pork disappeared so quickly, several small bones were already placed in front of the two of them.

At this time, there was still a small bone in Qian Qian's mouth.

She tossed and turned, humming from time to time.

After all, the bones of sweet and sour pork ribs are also delicious!

And when Qian Qian was eating, she was slapped on the back of the head.

When she turned her head, she happened to see her sister and brother-in-law.

"Pay attention to your image!"

Qian Jing came out to toast, just in time to see Qian Qian rubbing her bones and making a sound, she felt a little ashamed for a while, although...

I don't know why everyone else at the table eats exaggeratedly, but my family takes care of my own family.

"Oh my sister, you are so beautiful today!"

Qian Qian spit out the bones directly, and pulled Qian Jing's arm with a smile.

Qian Jing was helpless, and the two of them also began to toast around the table.

One by one is very simple, drink the wine as soon as it is brought, and it is usually an even number.

Qian Jing was full of doubts, whether the people in Lingqu Village were a little too talkative and obedient.

Seeing his wife's doubts, Jiangang said with a smile: "Everyone is busy eating, why not excuse us, let's eat later!"

Zhou You's handicraft, Jiangang has eaten it many times, but his wife hasn't eaten it yet, so it's normal to be confused.

But at the time of toasting like this, Qian Jing's expression froze for a moment.

"Jian... Jiangang, that...that..."

Qian Jing stared blankly at the table, as if struck by lightning.

what's the situation?
Jiangang looked over and said with a smile: "Honey, I said the surprise is not limited to Mr. He, let's go over and toast!"

Qian Jing was pulled over in such a dizzy state, and when she came back to her senses, Teacher Huang had already got up to drink.

"Happy newlyweds, have a baby early!"

After four glasses of wine, Mr. Huang smiled and congratulated the two newcomers.

"Ah, Huang... Teacher Huang!"

Qian Jing looked shocked, and turned her head to look over again: "Mai Mai... Tao Tao... this... Fang... Fang Yuan?"

Qian Jing felt that her brain was not enough!

Although she doesn't particularly pursue a certain celebrity, she likes watching variety shows.

She was shocked by the appearance of Teacher He before, but... she never expected that she would meet Teacher Huang, Taotao, and Mai Mai here!

No matter how slow she is, she has already reacted!
This is……

"Longing for Life" program group?

Oh my God!
It turns out that the second season was recorded in Lingqu Village?
but……

Even if you want to deal with the villagers well, it seems that you won't be able to come to them all.

She was dragged away in a daze, and when the toast was over, she hurriedly pulled Jiangang to ask.

"Don't be in a hurry, come on, we're done with our busy work, and we have to eat!"

"Ah, us? Will it be bad!"

Is the newcomer still seated?
Jiangang Xindao didn't sit before, but Zhou You became the master cooker later on, anyone who doesn't sit is an idiot!
Pulling Qian Jing and the others to gather for a table, the dishes began to be served soon.

Boiled shrimp, boiled fish, braised beef, stir-fried broccoli!

Steamed pork, pineapple crisps, lotus cabbage, pepper mushrooms and king oyster mushrooms!

……

From the beginning of the pickled meat with pickled vegetables, to the following eight dishes!
Qian Jing's whole body is warm.

After all, we are a family, so what Qian Ning and Qian Qian like to eat, she basically likes to eat, such as pickled pork with pickled vegetables, sweet and sour pork ribs, boiled shrimp, and braised beef!
Qian Jing has never understood why her husband likes to say half a sentence, what kind of surprises, especially when it comes to food, he always smiles mysteriously.

And now...

She finally understood, is this a running water mat in the countryside?
No, this taste is simply stronger than the head chef of a five-star hotel.

"This is made by Brother Zhou You in the village. Everyone knows about it. Many people in the city come here to eat it!"

Suddenly, Qian Jing, she believed that this taste, not to mention the city, even foreigners came here to eat, she believed it.

Pleurotus eryngii has thick flesh, crisp and tender texture, and the special stipe tissue is dense, firm and milky white, and can be eaten almost entirely.

Qian Jing had eaten it before, but it was not as good as this one.

It squeaks when you bite, it has an excellent taste and unique flavor, it is even more delicious than beef, especially when it is paired with the taste of pepper and hemp, it makes people want to eat a second bite after one bite, so endlessly, until a plate of pepper Almost all the Pleurotus eryngii mushrooms were killed by her.

"Absolutely, is this brother Zhou You you're talking about, the chef of a hotel in the city?"

"No, he stayed at home and didn't go out after returning to the village. By the way, "Longing for Life" was filmed at his house. Mr. Huang and the others lived in Zhou You's house!"

hiss!
Qian Jing was dumbfounded.

Because of the Haiqing banquet yesterday, Mr. Huang and others who came to eat today are obviously not going to leave just like that.

Just like what Zhou You said, it's already started, you can't lose sight of the other, and just go up and sing a song, perform, for those of them who rely on acting or singing for a living, it shouldn't be too simple.

So in the afternoon, the second session began.

Mr. He still served as the host, and first invited the newcomers up, and then, the more lively scene began.

……

"Quick, quicker!"

From Xijing to Shilipu, Longshi City, in the direction of Lingqu Village, a car was speeding fast.

Fang Qing was helpless: "This is already very fast. The roads in Longshi are not as good as those in Xijing!"

Tong Yang said helplessly: "Oh, I don't know if today's banquet is over. If you come earlier, we can have an extra meal!"

Fang Qing was speechless, ever since Tong Yang came back, she kept talking about how delicious the rice in Lingqu Village was.

In fact, she didn't believe it very much, thinking that she probably got the song from someone else, so she gave it to save face.

But I have to say that those three songs are really good, and the single has been signed to Penguin, and it seems that it will be officially released tomorrow.

So she actually wants to meet this 'Lotus' too!
Yes, lotus!
When he got the three songs back then, Tong Yang asked Zhou You if the composer used his real name, but he still suggested that Zhou You choose a stage name.

then……

Zhou You said casually: "Since it's called "Blue Lotus", let's just call it Lotus!"

Lianhua, what a random name, but Tong Yang also used Lianhua as the songwriter for these songs.

Finally, at six o'clock in the evening, Tong Yang saw the familiar picture of Lingqu Village.

After leaving for so long and finally coming back, Tong Yang actually felt a sense of peace of mind.

"There is no one in such a big village!"

Fang Qing looked left and right through the glass, but there was really no one there, and the road was so quiet that the sparrows chirped from time to time, which made people feel hair standing on end.

"I guess they're all going to dinner, drive forward, and just follow the sound!"

Tong Yang got used to it a long time ago. When he opened the car window, there seemed to be a faint singing voice coming from afar. He quickly took out his mobile phone and called Mr. Huang and the others. After all, Zhou You should still be cooking at this time.

Just as the two of them were looking for it, suddenly, a car was coming in front of them, driving more slowly.

Soon, the car stopped, and then a few people got off, waving at Tong Yang and the others.

Fang Qing was puzzled, quickly put on her mask and hat, and slowly parked the car on the side of the road.

"You guys... aren't locals?"

Xu Jie was also taken aback when he saw Fang Qing was wrapped so tightly.

But before he finished speaking, Tong Yang, the co-pilot, poked his head and said, "Do you know who in the village is getting married today?"

He thought Xu Jie and the others were from Lingqu Village.

Just this question, someone behind him suddenly shouted: "Ah, Tong...Tong Yang!"

It was Wang Hui, Zhang Yang's wife!

The two just got married yesterday, and today they even left Pengcheng, thousands of miles away, to Longshi. I have to say that young people nowadays really like to do whatever they want without restraint. After all, in some places, a few days after getting married, Can't go out yet.

But now people also like wedding travel, and the parents of both parties don't care much about this kind of thing, so when I left today, I just talked about wedding travel, so I came here with Xu Jie.

Of course, the most important thing is knowing Xu Jie and Ling Yan's little secret!
Wang Hui's voice frightened the others, and they all recognized her.

Why is it so obvious?
Because Tong Yang looks exactly the same on TV as in his daily life, and even the clothes he wears are similar to those on TV. This is because Tong Yang always likes to buy several pieces of one style.

Of course, the most important thing is that they have been listening to Tong Yang's songs on the way back from Pengcheng!

After all, there are rumors on the Internet that Tong Yang and the gas station are in a cooperative relationship, otherwise why would he want to drive out for a while when he hears the song.

"Aren't you... from Lingqu Village?"

Here, Wang Hui, Zhang Yang and the others are already speechless, but Ling Yan is still smart, and a flash of inspiration flashed in his mind: "You don't come here to see Mr. Huang and the others, do you?"

Tong Yang frowned and said with a smile, "That's right, but I'm going to the village to attend the wedding now!"

"Ah, so are we!"

Yes, it’s still Tongtong, and at this moment, Tong Yang’s cell phone rang, he answered the phone, said a few words of grace, and then said: “Come with us!”

The car started, Wang Hui, Zhang Yang and others looked at me and I looked at you, and hurriedly drove to keep up.

"Honey, I didn't expect to meet Tong Yang just after arriving in Lingqu Village!"

"Yes, that means Mr. Huang and the others are really in Lingqu Village, and they are still traveling around the house!"

"I'm so lucky, today I have to sign autographs and take photos, I'm so envious of them!"

A few people followed Tong Yang's car, turned into a small alley, and then turned twice. In fact, the singing could already be heard. Finally, the crowd could be seen gathering from a distance. On the big balloon in front of the door, was The names of Li Jiangang and Qian Jing are next to a big wedding photo.

Tong Yang got out of the car and hurriedly dragged Fang Qing inside, but turned around and called Wang Hui and the others.

But at this time, Taotao and Liu Qingyao also just came out.

Zhou You was busy at the back, and Yang Qingning seemed to be busy too recently, but Liu Qingyao was the only one who had seen Xu Jieling's face.

"Brother Tong, hurry up, Mr. Huang and the others are singing, come and give me a top!"

It's really time for Tong Yang to come, this song can't escape.

Fang Qing didn't adapt to this situation, and frowned, but seeing that Tong Yang seemed quite happy, she had no choice but to give up, but at this time Taotao also noticed Fang Qing, it seems...it looks familiar!
Tong Yang introduced: "Your sister-in-law!"

Taotao looked surprised: "Wow, Fang...Fang Qing, oh, sister-in-law, sister-in-law!"

Here, Wang Hui and the others also reacted.

"Yes, yes, I should have thought of it!"

"Fang Qing? I'll go, that Fang Qing who played Jia Baoyu..."

You know, a few years ago, some directors remade "Dream of Red Mansions", in which Jia Baoyu was played by a girl, which caused a lot of commotion at that time. They are on the same level, but Fang Qing's Jia Baoyu has been recognized by many people.

But later it was rumored that Fang Qing was married to Tong Yang, but things in the entertainment industry were half-truths and half-false, especially for ordinary audiences.

However, both Tong Yang and Fang Qing belonged to the kind of Buddhists, and they seldom gave interviews, so this matter was treated as a rumor.

But who would have thought that this thing turned out to be true!
"Be good, so it's true that Fang Qing and Tong Yang got married!"

"Nonsense, isn't seeing is believing?"

Seeing that Fang Qing, Tong Yang, and the others were about to go in, Xu Jie finally came to his senses: "That...isn't Taotao?"

"Fuck, it really is!"

"I was so surprised by Fang Qing that I didn't even notice!"

Yes, I don't know who to look at.

At this time, Liu Qingyao also came out, saw Xu Jie and the others, and greeted them with a smile.

Seeing Liu Qingyao, Zhang Yang quickly thanked him. After all, he used Marriott's banquet hall for his wedding, and Liu Qingyao did him a great favor.

"It's okay, let's go in first!"

"By the way, traveling around!"

"Stir fry!"

"what?"

Xu Jie and the others didn't know what Zhou You was doing until now, and when they heard that he turned out to be the master of cooking banquets, their expressions became more and more strange.

It was Ling Yan who suddenly said, "Oh, no wonder, his barbecue was so delicious that day!"

Well, this one still remembers the smell of barbecue that day!
After entering the yard, they really felt the heat!

On the stage, Mai Mai is singing. She is only 17 years old this year, and her voice has not yet changed, but the little girl is a child actress. Although she is an actress, she has obviously put in effort in singing.

The timbre is crisp and bright, and the song "Happy Today" is full of flavor.

"I'll go, Mama!"

"And more, Mr. Huang, Mr. He!"

"Wow, wife, wife, Fangyuan!"

Wang Hui thought Zhang Yang was calling her, but then realized something was wrong, and put her waist in, and twisted one hand directly towards Zhang Yang's ear.

"Who is your wife!"

Zhang Yang came back to his senses, knowing that he had lost his composure, and immediately apologized: "Wife, wife, you are my wife, and you will always be my favorite wife!"

"Humph!"

Liu Qingyao arranged for a few people to sit down first. After all, the banquet was basically finished, and everyone was watching the performance right now.

Even a couple of newcomers sang together, as well as Qian Jing's older sister and younger sister, and Jiangang's cousin.

Zhang Yang couldn't help but said: "I didn't expect the wedding in the countryside of Longshi to be so lively!"

Xu Jie shook his head: "No way, you don't even look at who is hosting, these celebrities must be going crazy!"

"Besides, there is generally no entertainment in the village, not to mention such big stars, even some floating small juggling groups can attract many people!"

"Take a picture of it, show it to the monkeys, and envy them!"

Zhang Yang took out his mobile phone, pointed at the stage, scanned again, and captured the four of them.

Then sent it to the classmate group.

This time, it was fried directly.

"Fuck, what's the situation?"

"Oh my god, isn't that Tong Yang?"

"Damn it, it's really him!"

"And Mr. He, Mr. Huang, I'll go. Isn't this the news I saw last night? Are you looking for it?"

"Seek positioning, seek positioning!"

"Damn, are you going to call us? You are not brothers!"

"That's right, how can you bear it!"

Zhang Yang replied a few words, and at this time, Liu Qingyao also came over to ask the four of them to eat.

Tong Yang and his wife Fang Qing were also called over together!

(End of this chapter)