start from romance

Chapter 22 Jealous
Jiang Lan also saw Zhou Yun running, and said with a smile, "So curly?"

Zhou Yun slowed down a bit, breathed a little fast and said in a coquettish tone: "Sister Lan, you are finally back, I'm almost bored to death."

Jiang Lan lifted the bag in her hand: "I bought some vegetables, and I'll cook something delicious for you."

"Thank you Sister Lan! Sister Lan YYDS!"

Tang Zhichu didn't talk to Zhou Yun, but just took things to the kitchen.

Out of the corner of Zhou Yun's eyes, he was also paying attention to Tang Zhichu who was running to the kitchen. He didn't care on the surface, but in his heart, it was, Xiao Mian, I thought you were really a smelly and hard rock.

Zhou Yun noticed Tang Zhichu's eyes looking at her several times, and he pretended to be aloof and didn't say hello.

"Then let's prepare first!" Jiang Lan said loudly.

"Okay, I'll keep running!"

Tang Zhichu bought a lot of things, and he started to make preparations like he did for Chen Siyang the day before yesterday.

Jiang Lan is not familiar with the kitchen, but she can think for herself. When Tang Zhichu started to prepare dishes, she followed suit in a decent manner.

Chicken Tang Zhichu was originally prepared to make soup, but Jiang Lan wanted to make pork rib soup, so Tang Zhichu changed it to pepper chicken.

Wash the chicken and cut it into very small pieces, then cut the green and red peppers into small pieces, take out two plates, one plate with chicken, and the other plate with green and red peppers, this dish is ready.

The Jiangtuan has been prepared, just wash and marinate.

The crayfish only needs to be heated when eating, and the chicken feet with pickled peppers were put in the refrigerator by Tang Zhichu, and the flavor is better after being refrigerated.

It took only about 10 minutes for Tang Zhichu to complete the preparation of the dishes.

Jiang Lan's side has less food, but it's not bad, but she doesn't know if she should make the ribs now or later?
"The ribs can be blanched." Tang Zhichu looked at Jiang Lan and said.

"it is good."

Blanch Jiang Lan understands, put the pot in cold water, and then put ginger slices cooking wine to remove the fishy smell.

Tang Zhichu didn't do anything, but really pointed Jiang Lan.

After Jiang Lan blanched the pork ribs, Jiang Lan didn't ask Tang Zhichu immediately, but after pondering for a while, he asked, "Shall I change to a casserole?"

Tang Zhichu shook his head slightly: "It's also possible, but it doesn't bring out the flavor of the meat and the color of the soup. You can fry the ribs first."

"saute?"

"Yes, put a small amount of oil and fry some of the pork ribs' own oil, which will enhance the flavor and make the taste more chewy."

Jiang Lan understood, cleaned the pot, poured oil, and put the ribs in.

"Be careful of being burned by the oil jumping out." Tang Zhichu reminded.

Jiang Lan took a pot lid and stood in front of her.

At this moment, a voice came: "Hey, have you started cooking?"

Jiang Lan was not familiar with the kitchen, so she was very serious and just turned her head to take a look.

Tang Zhichu said hello, and it was Huang Zejun who came.

Huang Zejun was stunned, but Jiang Lan and Tang Zhichu were fine cooking together, as there was an agreement in advance.

However, Jiang Lan's attitude of ignoring himself made Huang Zejun feel a little apprehensive.

"It seems to have a scent, is it okay now?" Jiang Lan asked Tang Zhichu.

"Throw a little pepper in it and stir-fry it." Tang Zhichu replied.

Jiang Lan nodded, and then began to look for Zanthoxylum bungeanum. Tang Zhichu handed over a bag, which was Zanthoxylum bungeanum.

Huang Zejun approached: "Let me come, you are too dangerous."

After speaking, Huang Zejun inserted himself directly between Tang Zhichu and Jiang Lan, feeling like declaring his sovereignty, and then reached out to grab the spatula in Jiang Lan's hand.

Jiang Lan instinctively hid for a while, and then handed the shovel to Huang Zejun.

After Huang Zejun took the spatula from Jiang Lan's hand, he frowned and said, "The prickly ash is used to remove the fishy smell, isn't it put in from the beginning?"

Tang Zhichu smiled: "Maybe I forgot when I started."

Seeing Tang Zhichu directly admit his mistake, Huang Zejun felt like he had punched cotton.

He stopped talking, and it seemed like he was being petty to mention this again.

Seeing someone who understood coming, Tang Zhichu stepped aside and opened another bag.

This bag contained the fruits that Tang Zhichu bought.

"It's almost done when it's fried like this, and then transfer the ribs to the casserole and cook." Huang Zejun took over Tang Zhichu's job and said to Jiang Lan.

However, Jiang Lan didn't answer, but just said thank you.

Instead, Jiang Lan glanced at Tang Zhichu, would he forget to put the peppercorns in advance?It shouldn't be.

But what if I forgot?
Isn't it a little bad to bring it up directly?
"It's a bit hot, I'll go get a glass of water." Jiang Lan found an excuse and left the stove.

After a while, Jiang Lan came in again with a glass of water, still looking at her phone.

She found out that generally speaking, peppercorns are put first when making meat dishes, and they are used for cooking. The oil can better stimulate the aroma of peppercorns, but if the oil is used for a long time, it will be mushy.

Therefore, it is best to use Zanthoxylum bungeanum to meet the two conditions, to use oil to stimulate and not to paste.

Jiang Lan pondered for a while, it took a long time to fry the pork ribs to get the oil out, and it might really get mushy if you put them in first.

So, taking this dish as an example, Tang Zhichu was right.

Jiang Lan put away his mobile phone. He glanced at Tang Zhichu who was peeling fruit, and then at Huang Zejun who was washing the pot. He thought, no wonder Chen Siyang chose Tang Zhichu.

As for why Tang Zhichu didn't refute on the spot?

Jiang Lan felt that maybe one was to save face for Huang Zejun, and the other was that he didn't really care about Huang Zejun, so he didn't care?

Jiang Lan appreciates this attitude.

Does Tang Zhichu really think so?

He just didn't want to act like he was competing with Huang Zejun for Jiang Lan in front of the camera.

It's a show after all.

"Why do you buy so many fruits?" Jiang Lan came to Tang Zhichu again and asked.

She wanted to ask this question when she was in the supermarket.

Tang Zhichu bought mangoes, dragon fruits, and blueberries.

Tang Zhichu smiled mysteriously: "You will know later."

"Could it be hiding the big move?" Jiang Lan asked with a smile.

"There is no big move, little thing."

Seeing that Jiang Lan was chatting with Tang Zhichu again, Huang Zejun felt a little uncomfortable again, and thought to himself, didn't Chen Siyang give it to you? Why do you always want to hook up with others?
"Jiang Lan, wait for the water to boil before putting this radish in."

"Okay, thank you."

"Is there anything else to do?"

Jiang Lan didn't return to Huang Zejun, but looked at Tang Zhichu as if asking questions.

Tang Zhichu lowered his head to work, pretending not to see it.

However, Jiang Lan felt that she understood. This must be Tang Zhichu trying to save face for Huang Zejun again, so she didn't say anything.

"No more, I'll do the rest later."

"Okay, I saw Xiaoyun running, why don't we go for a run too?" Huang Zejun felt a sense of crisis in his heart, and started to go straight.

The main reason was that he felt that Tang Zhichu was a bit of a wicked person, stealing his home in a despicable and shameless manner.

Chen Siyang is just like that.

Jiang Lan pondered for a while, then nodded, if she doesn't have this bit of EQ, then the boss is in vain.

Going out with Huang Zejun is good for all three of them.

(End of this chapter)