Being scolded as a poor widow, I relied on supernatural powers to counterattack in ancient times

After Li's safe delivery, Bai Yunxi asked the second child to bring a gift to Li's natal family to announce the good news.

When old man Li learned that his daughter had given birth safely, he immediately rushed over with his son and daughter-in-law carrying the old hen, brown sugar, and red dates that had been prepared in advance.

According to the custom, when a daughter gives birth, the natal mother will come to take care of the confinement.But the Li family has no mother, and only the sister-in-law of the Li family takes her place.The sister-in-law of the Li family lived here for a few days, and she was very satisfied with watching her sister-in-law eating during confinement.

"My aunt is still blessed, her husband's family is harmonious, and her sister-in-law is harmonious. You are also competitive enough to win a man in one fell swoop."

Mrs. Li chuckled, "Actually, my daughter-in-law and mother-in-law also like it, and my sister-in-law will know it when she looks at her."

Listening to my sister-in-law's tone, the sister-in-law of the Li family thought for a while, but after getting along with her in-laws and mother these few days, her family has a big structure, and she doesn't care about a man and a woman.Even so, she also hopes that her sister-in-law's first child will be a boy, so she can gain a firm foothold first.

Boy, what about the eldest son, even in the countryside, the eldest son is also rich.

The sister-in-law of the Li family has been taking care of here for five or six days, thinking that there must be a mess at home because no one is cooking, so she had to suggest to my sister-in-law,

"I see that your mother-in-law takes good care of you. I won't stay here any longer, sister-in-law. In fact, I don't do much every day. Your sister-in-law and sister-in-law are competing to do it. I can't help you if I stay here. You also know the big stall at home, cooking alone is a problem, my sister-in-law is really worried."

Thinking of the situation at home, Mrs. Li nodded,
"Sister-in-law just go back, I'm fine here, mother-in-law and sister-in-law will definitely take care of my confinement. When the full moon wine is made, please invite sister-in-law and father to come over."

"Hey, don't worry about this, it's been prepared for a long time." Sister-in-law Li stretched out her hand and pinched my sister-in-law's round cheeks. The blessed are not busy, and the unlucky are heartbroken. The old saying is true.

After Li's sister-in-law left, Du Shi and Bai Anjing took over all of Li's confinement.

Bai Yunxi directly explained that she must be meticulous in serving the confinement, and not be stingy in food. There is no shortage of anything in the house. She also told the village that if anyone sells old hens, just send them, and she will accept them all. It is one penny more than a catty in the town.

You can inquire about it yourself and then sell it.

It's not that she shows off a lot of money, except that Li's confinement needs old hens, and most of the old hens in other people's families keep their eggs and are reluctant to sell them.Regardless of the high penny, you can charge several more.

As for the ones they raise at home, they eat one every three to five times, and the consumption is almost the same.

It is very important for a woman to confine herself to confinement. When her body recovers, she will suffer less pain in the future.

On this point, Baiyunxi is not stingy at all. The meat and vegetables are paired with old hen soup, ginseng soup, and pork rib soup with lotus root.

She went to Mrs. Li's room every day to take a look, and the rest of the work of taking care of others was taken over by her daughter and Mrs. Du.

Seeing that Mrs. Li is getting better every day, and the child is getting stronger every day, Bai Yunxi is completely at ease in her heart.

That day, she was just about to leave after watching the child when she was stopped by Mrs.

"Mother, are you going to bother to give the baby a name? Brother Yan and I are stupid, we can't come up with a good name, so we can only give the baby a nickname Zhuang Zhuang, and mother has to worry about the name."

Hearing Li's proposal, Bai Yunxi was taken aback, and looked down at the rosy and strong grandson.

"The nickname Zhuang Zhuang is really suitable for him. Let's call it first. I will give him the big name when the child is enlightened."

During this period, children get their names relatively late, and they only get their names when they go to the family tree or start school.

Mrs. Li nodded.

"It's not urgent, just keep it in mind, mother. If you go to the genealogy later, you will have to worry about it. Brother Yan and I have nothing to do about naming."

Bai Yunxi looked at her, chuckled lightly,
"You can sit on the confinement with peace of mind, and you don't have to worry about the rest."

Mrs. Li gave birth to a child. When the villagers got the news, they all came to visit one after another. If the conditions were good, they would send a few eggs, a bag of brown sugar, and some would bring a bowl of flour.In short, anyone who comes to see a child is not empty-handed.

Everyone who came, Baiyunxi, asked Mrs. Du to make a note that when making the full moon wine, someone needs to be invited to sit at the table.

Since Xiaowu passed the high school exam, the village's attitude towards their family has changed visibly with the naked eye.It is said that you don't hit a smiling person with your hand, as long as no one provokes, Baiyunxi will be polite.

Thinking that there are many people who come to participate in the full moon wine, most of them are from the village alone.Early on, she asked her second child to clean up the two sets of yards next door so that tables, chairs and benches could be placed conveniently.

As for the procurement of ingredients, Bai Yunxi directly handed over the work to the second child. He took a few long-term workers at home and started preparations several days in advance.

As for the chef for the banquet, Bai Yunxi thought about it. There are chefs in the countryside who specialize in wedding and wedding events.

With the master in charge of the spoon, there is almost no waste.

Li's confinement is in winter, which is the slack time for farming. There are many people and lively, and the full moon banquet is over happily.

On the second day after the banquet, there were snowflakes in the sky.

The north wind is howling, snowflakes are flying, and the cold winter is the most suitable for everyone.

But Baiyunxi's family was busy flying, because the ducks raised by Xiaosi were about to go out to the market. Thinking of the delicious roast duck, Baiyunxi drew a simple sketch, and pulled the second child and Xiaosi together in the yard to paste a one-and-a-half-person-high duck. The oven has an arched mouth and no door, and the prepared duck can be hung on the iron structure in the oven, which is an accurate hanging method.

The oven was first baked with fruit charcoal fire, and Baiyunxi took Xiao Si to clean up the ducks, from slaughtering to plucking, pickling, Baiyunxi explained while doing,
"If you want to eat delicious food, you don't have to worry about every step from slaughtering the duck to hanging it in the oven. If you cut corners, the taste will be affected, and your reputation will also be damaged..."

Bai Yunxi explained carefully, Xiao Si listened carefully, and when there were many steps, he would take a small book and write them up, for fear that he might miss them.

Traditional roast duck is time-consuming, labor-intensive and labor-intensive. It takes a day from slaughtering, marinating to golden crispy skin.

Taking advantage of the roast duck, Baiyunxi asked Du Shi to make pancakes, dipping sauce and scallions.

Put the sliced ​​duck on a plate, pair it with pie skin dipping sauce and scallion white, Baiyunxi showed them a demonstration, and tasted it first, the skin is thin and the meat is tender, and the taste is not bad.

The taste is [-]% or [-]% close to the taste in memory. Although it is not perfect, it can be improved, and it is close to [-]% no problem.

Everyone imitated the old lady's technique, each wrapped a piece of duck meat for himself, served it with dipping sauce and scallions, and put it in his mouth... All of them stared wide-eyed.

Many heavy flavors are fused together, and finally the aroma of duck meat, fragrant but not greasy, very delicious.