Eighty-year-old elder sister became rich with space

Chapter 194 Chapter 194 Miscalculation
The first sister-in-law Chen’s food does have a wide variety, but the workmanship is rough, the materials are not particular, just fancy, there is no quality at all, have you ever tasted the burritos she made, the sauce and salt rolled inside? If it is salty, it has a bitter taste. In the last bowl of noodle soup, the hand strength is not in place, and the noodle soup is scattered. "

Hearing this, everyone was silent. Sister-in-law Chen's face turned green and white, but she was so blocked that she couldn't speak a word.

Having said that, the leading leader continued to speak seriously.

"As chefs, we don't require you to make food fancy, but we require you to use limited materials to make food that is amazing enough. Chen Hongyan obviously did this, and others only did it simply. A fried dumpling, but the skin is thin, the stuffing is juicy, the outside is crispy and the inside is tender, and the seaweed and egg soup is cooked to achieve the best taste. Everyone can taste this!"

Speaking of this, everyone knows that the fried dumplings and seaweed egg soup made by Chen Hongyan are really memorable.

Next, the leader continued to comment on the dishes made by Liu Daqian.

"As for the third candidate, Liu Daqian, strictly speaking, the Xiaolongbao and Vegetable Noodles with Fried Sauce you made look good enough. Unfortunately, the taste and heat are not well mastered. The first is the Xiaolongbao. There is not enough time to raise the noodles, and too much alkali is added. Secondly, the strength of the ramen is not enough. It's loose."

Speaking of this, the leader in charge stopped the topic very smartly, Liu Daqian lowered his head in shame, and admitted to himself.

"That's right, the leader's comment is correct. I haven't made this steamed bun for a long time. I didn't know how to put in the alkali. I put too much. When I made ramen, it was because I didn't have enough time. So, it's a bit rushed."

Therefore, everyone present finally understood that the leader did not show favoritism, but adhered to the principle of fairness and justice. In the first competition, it was true that Chen Hongyan's breakfast was slightly better.

Really, the boat capsized in the gutter.

"Mom, come on, I like you."

"That's right, Sister-in-law Chen and Liu Daqian cook such expensive dishes, but do you really think that we ordinary workers eat beef and shrimp skin soup?"

The three employees who participated in the tasting, you look at me, I look at you, finally pointed their fingers at Chen Hongyan and said firmly.

As soon as this matter was announced, Chen Hongyan thanked all the leaders with a smile all over her face, while Chen's sister-in-law was itching with hatred.

Sister-in-law Chen stood in the crowd, listening to the eyes of everyone talking about hygiene, she became cold inch by inch.

Compared with the mistakes in the first round, Liu Daqian and Mrs. Chen were a lot more cautious when choosing ingredients. They chose rice, and only Chen Hongyan continued to choose flour.

His staple food is white rice, which is good, but he made an extra serving of glutinous rice siu mai. The staple food is hot and sour pig's trotters, oily beef jerky, and a shrimp skin seaweed soup, which is full of meat. Gives a very luxurious visual feast.

Two dishes and one soup are finished. The ingredients are simple, but they are nutritious and comprehensive. Standing in the crowd with peace of mind, I couldn't help but silently give Chen Hongyan a thumbs up.

Amidst the laughter and noise of the crowd, the three contestants came to the chopping board with heavy faces and began to choose ingredients.

If Sister-in-law Chen and Liu Daqian were selected as chefs, there would definitely be the ingredients for their cooking. Would you still eat?Are you still alive?

At the moment, Sister-in-law Chen and Liu Daqian are also bowing their heads and busy preparing their own two dishes and one soup, which may be the reason why they lost so badly in the first match. He has no time to talk to Chen Hongyan at all.

At this moment, Bai Yichen who was standing in the crowd announced again.

Sister-in-law Chen bowed her head and was busy for most of the day. She made fried rice with eggs as the main food, fried pork liver with green onions, stewed beef, and finally cooked fresh cabbage soup with fresh lean meat and white fungus. And cabbage tofu, it looks full of umami, and it probably looks like that when it is put on the table.

"The reason why we chose Chen Hongyan is because the dishes she cooks are down-to-earth and homely. On weekdays, the kitchen can afford these dishes, and our employees can easily eat them. However, the dishes you two cook, although you look at them It looks very high-end and elegant, and the taste is also very good, but how can the kitchen have the funds to buy so many good ingredients on weekdays? If the two of you are chosen as chefs, I guess we will all have to eat the last meal."

But Liu Daqian was much calmer, since he couldn't be selected, then go home and dig the ground!

And Chen Daqian cooked the staple food this time quite well.

If she had known that choosing this bullshit chef, these leaders would be able to raise wages on the spot, she would have asked her old Chen to bribe these leaders. Really, it was a miscalculation.

As soon as the man's voice fell, there was a shout from the crowd.

So, Mrs. Chen, who miscalculated, went home in a rage. It is said that she didn't cook for Lao Chen at home that day, so Lao Chen had to make noodles for herself to fill her stomach.

"This time, everyone has tasted the food, so we won't comment one by one. You can vote or express your own opinions. Who do you think is the best?"

Anyway, there are so many people present, the crowd can be wiped out by making two dishes and one soup. If you cook too much, it will seem a bit of a waste of food. After all, which unit is not rich these days?
Sure enough, as soon as Bai Yichen finished speaking, someone from the crowd shouted.

I saw Chen Hongyan put the carrots and purple potatoes into the pot and cooked them thoroughly, then ground the carrots into carrot mash, and the purple sweet potatoes into purple potato mash, and then put in flour and eggs to knead the dough.

When a red dough and a purple dough were fermented on a wooden board, An Xin probably guessed that her mother might be planning to make colorful steamed buns.

"Two dishes and one soup, then we will have a good time."

On weekdays, they can only eat shrimp skins during Chinese New Year and holidays. Today’s shrimp skins are the result of the kitchen planning to keep them for the staff to eat during the Chinese New Year. Because of the competition, they took them out in advance and used them during the Chinese New Year. .

"Hahaha, isn't it just for the bite to eat when you come to visit and select the chef?"

"Oh, it's just you, you know how to eat all day long."

In view of Mrs. Chen's dissatisfaction last time, the leaders on the rostrum did not rush to announce the results after the tasting this time, but organized those people from last time, including the three cooks, to conduct the tasting again one by one. tasting.

"Alright, alright, since the first round of the written test has been completed, let's make room for the three contestants to continue with the second round of the written test."

"That's right, we all came to watch the game, eat and drink along the way."

As far as he knows, Chen Hongyan's family is not as superior as his family, and the dishes they cook are all home-cooked. He also tasted the dishes he made just now, and the taste and heat are just right. How can Chen Hongyan surpass his craftsmanship?
Just now, I pointed my fingers at the three employees of Chen Hongyan, you look at me, I look at you, and finally someone stood up and said.

When the food in the hands of the three candidates was put on the table, the leaders of the rostrum tasted it one by one, and soon the results of the evaluation came out.

In this way, in the anticipation of everyone, an hour and a half passed quickly, and Chen Hongyan lived up to everyone's expectations and steamed a drawer of red and purple steamed buns. Braised pork offal, scrambled eggs with green peppers, and dried lentils, let people look at it from a distance, red and green, it looks very appetizing.

This time she showed her housekeeping skills and used all the skills she should learn secretly. Why didn't everyone choose her again?Shuai clearly tasted her own dishes just now, and they tasted very good, not much salt, and a lot of seasonings were just right. Although Chen Hongyan's dishes tasted good, they weren't any better than hers, right?
Liu Daqian at the side also echoed with a sullen face.

Hearing this person's voice, everyone walked towards the side, and when An Xin passed by Chen Hongyan, she cheered on her old mother in a low voice.

I thought bitterly in my heart, if I knew that I could get No.1 by making a broken dumpling, why did she do it so fancy?

Finally, the leading leader stood on a high place and said to the people who participated in the tasting.

It is to make carrot-colored and purple-potato steamed buns as the staple food. As for the dishes, I can probably guess from the ingredients and meat placed in front of my mother. Next, Chen Hongyan may make braised potatoes with braised sauce. Then fry dry lentils, and finally make scrambled eggs with green peppers.

Sister-in-law Chen and Liu Daqian lowered their heads speechlessly, although they hated in their hearts, they dared not show it!
Now they finally understand where they lost, the loss is that they don't think about the employees, they are unpopular!

"Now you understand why everyone chose Chen Hongyan as the chef?"

"Next, let's conduct the second round of competition. The three contestants are required to cook a dinner. In order to save ingredients, let's cook two dishes and one soup. The ingredients and staple food are chosen by yourself. It takes an hour and a half to prepare the dinner."

An Xin looked at her old mother. Perhaps because of her victory in the first round, her complexion and mentality were relatively peaceful. She took some flour and some meat and vegetables and went back to her chopping board to start making staple food.

"Okay, now that the first written test has been resolved, let's start the second round of competition."

Hearing the voices of everyone talking, the leader in charge took a meaningful look at Mrs. Chen and Liu Daqian and spoke slowly.

The second round of written test is naturally likened to a dinner, in other words, it is to fry two of your best dishes, let the leaders present taste and observe, and the survival of the fittest.

Sister-in-law Chen's face was full of despair. Originally, for this competition, she spent a lot of time in private, tossing around at home by herself, but she didn't expect that she still didn't apply for this shit chef.

After all, he has been busy for a long time without any results, and he is also upset. Anyway, he was a chef with the surname Li, so why can't he be compared to a country woman?

The ingredients her mother chose are not very expensive ingredients, but they can be made nutritious and delicious, and the simplicity can capture the hearts of everyone.

"Since the leader has spoken, let's not hide it. We think the food cooked by Chen Hongyan is the most suitable for our appetite."

"Well said, as expected of us ordinary workers, standing on the same line with us."

"What? Isn't the food we cook bad? Isn't it delicious enough?"

But since everyone likes Chen Hongyan's cooking so much, from the first month of her employment, Chen Hongyan has no probationary period, and is directly promoted to a chef with a regular salary of 40 yuan per month.

Of course, in view of Chen Hongyan's good performance this time, the leaders on site also discussed and decided that the non-staff chef originally planned to pay only 30 yuan a month.

Chen Hongyan made the meals in their cafeteria in a very down-to-earth manner, and the meals were affordable on weekdays, and the dishes were very delicious and tasty.

"It has to be that Chen Hongyan will consider for us, and cook something we can usually afford. We like such a down-to-earth chef, who can also innovatively use carrot puree and purple potato puree to make two-color steamed buns without using a kitchen. I spent extra money to buy sugar, and the sugar in carrots and purple sweet potatoes can be sweet enough for steamed buns, which is truly innovative.”

Immediately, someone took the initiative to call out to the crowd.

They were on the periphery just now, but they could see clearly that the ingredients selected by Sister-in-law Chen and Liu Daqian were either expensive beef and seafood. Dear.

Anyway, most of the people present today are employees of the exploration team. After the chef was recruited, he also cooked for everyone and got the most benefits. Of course, these employees. Handed over to the workers in this field.

"That's right, you unanimously chose Chen Hongyan as your chef, you should give me a reason!"

Next, after the general leader discussed it, it was decided on the spot to keep Chen Hongyan as the chef of the team.

As long as the first round of breakfast can win, I believe that Chen Hongyan will not bother with the second and third rounds of written tests.

After all, ordinary employees like them may not always be able to eat the meals cooked by the other two, because the funds for the canteen are there, such as pig offal, eggs, etc., which can often be bought.

As for the ingredients made by Sister-in-Law Chen and Liu Daqian, although they tasted good, they were bought deliberately for today's chef competition, and they might not be available in the cafeteria on weekdays.

Seeing that everyone's fingers pointed at Chen Hongyan in unison, Mrs. Chen quit and hopped on the spot.

As the daughter of a new chef, An Xin personally cooked a table of delicious meals at noon that day, and rewarded all the leaders who came over, and even privately took out two bottles of good wine from his portable warehouse to entertain Bai Yichen. These leaders.

As a result, the guests had a great time eating the meal, and Bai Yichen was directly drunk by those leaders.

After helping the drunk Bai Yichen to bed to rest, An Xin personally drove the team's jeep and sent all the drunken leaders back to the provincial capital.

　Ask for a monthly ticket, a recommended ticket, thank you

　　
　
(End of this chapter)