Start of the famine: Take the crazy batch of sisters to farm and make a fortune

Chapter 96 Amazing

"Just make a few home-cooked dishes, uncles don't have to avoid it."

This time, whether it was early or late, the people in the kitchen were resting and working.

If you can rest, you should do it.

She doesn't feel the need to disturb the rhythm of others.

When she said that, Chef Guo glanced at the second brother who led Ding Xuewei and his brother in, and just kept smiling when he saw the person, so he didn't take the teacup out.

The kitchen area is not small. After entering the door, the left side is the steaming and snack area, and the right side is the side dish frying area, and the position facing the door is a neat vegetable rack, not only fresh vegetables and fruits but also fresh fish, fresh meat, and fish , are very large and very uniform, about two catties, the meat hangs piece by piece, and the back legs of the ribs are clearly separated.

The bright red color proves that the meat was slaughtered not long ago.

"Uncle Guo, is this donkey meat?" She was sure it was neither pork nor beef.

Compared with cattle, horses and donkeys, the slaughter situation is not much better.

This Bazhenlou often sells fresh donkey meat, its own strength is unknown.

If it was before, she wouldn't get in touch with people and things that were too powerful.

She didn't want Pandi to go the old way. The best way was to live a normal life as a family. Now, she had to change her mind and take a gamble.

If he wins, Laidi will be able to live comfortably for the rest of his life; if he loses, he will follow the plot.

Today Ding Xuewei is round and cute, and her smile is contagious.

In addition, she was very polite, Chef Guo who was sitting by the door drinking tea didn't feel any disgust towards her, naturally, when she asked, he subconsciously nodded.

"Are all the fish going out?" she asked again.

Chef Guo nodded after taking a sip of tea.

Ding Xuewei felt rather regretful.

However, being able to cook meat is already very good.

"Can you cut two pieces of meat for me? If yes, can you shred one and slice the other?"

In her previous life, she hadn't touched meat much, and in this life she has no chance at all. If she can have someone to help with shredded or sliced ​​meat, it's better to ask someone to help.

Ding Xuewei was very courageous, and the younger siblings who followed were also upright and did not look around, and they could only come in with the shopkeeper's permission.

Chef Guo raised his chin at the two young people sitting by the cutting board.

The two got up immediately.

Ding Xuewei's impression of this Bazhen building is getting better and better.

There was no time to use the vegetables she brought from home. She picked and cleaned the fresh vegetables on the vegetable shelf and arranged them in an orderly manner. After picking out the fresh vegetables she needed, she handed over the vegetables to be cut to the two young men and told them how to cut them. Turning to the side of the pot, take out all the seasonings in the basket and arrange them neatly.

The three Pandi siblings who originally came to help were arranged to sit on the threshold by her.

The three little eyes followed Ding Xue slightly, and the gazes of the men in the kitchen also adjusted following her back and forth.

Previously, what she was going to cook was fresh fried three shredded vegetables and boiled spicy fresh vegetables.

This time, she replaced the broad bean shoots in the Fresh Stir-Fried Sansi with shredded pork, and the boiled spicy fresh vegetables with boiled pork slices.

One light and one spicy, enough to show the advantages of MSG.

It is better to stir-fry the freshly-fried three silks lightly, and there is enough oil left in the oil pan, so Ding Xuewei made the boiled pork slices first.

yah~

The hot oil choked on the hot soup, causing a burst of water mist, and the aroma of chili and prickly ash spread throughout the kitchen with the mist.

Chef Guo, who raised his eyebrows slightly while watching her using oil, immediately changed his face when he smelled the pungent and pungent smell, and the tea in his hand was no longer fragrant.

"Uncles, will you scoop some up and taste it, or will you go back and try it with the shopkeeper?"

The men in the kitchen have high expectations for Ding Xuewei based on their trust in the shopkeeper.

With this spoonful of her oil, the expectation value soared from three points to ten points.

It's not the problem of too much oil, but the spicy but tempting fragrance.

One by one, they all looked at Chef Guo.

"I'll try it first."

Which good cook doesn't like to eat.

With Chef Guo's body size, he can't afford to eat.

I saw him go to a pot and stove to get his bowl and chopsticks, and then scooped up a large spoonful of it rudely.

"This dish is mainly for appetizers and meals. Of course, the effect of removing dampness and sweat is also great."

Chef Guo, who took a bite of sliced ​​meat into the mouth, was greatly stimulated by the spicy taste. He hadn't tasted this taste much, and he hurriedly turned back to look for water.

Of course, having tasted Lijia kelp shreds, he has a high acceptance of this taste.

While inhaling the wind, he picked up a chopstick of spinach while sweating.

"This dish is not only suitable for the wet and cold weather in the south, but also suitable for the cold and dry weather in the north. On a snowy day, eating such a bowl will make the whole person feel warm. As for the meat and vegetables in it, they are more adaptable. It can be adapted to the location, and diners can choose the combination."

Ding Xuewei said while frying the shredded pork in the pan. When the shredded pork was half-cooked, stir-fry the shredded carrots and green bamboo shoots separately. When the two vegetables were half-cooked, return to the meat and add seasonings.

It didn't take 3 minutes before and after the freshly fried Sansi. Chef Guo, who had eaten half of the boiled pork slices, hurriedly put down the bowl to rinse his mouth.

He not only has a strong mouth, but also a strong nose. There is a taste in this simple fried three shredded rice that he can't describe, the same taste as in boiled pork slices.

"You guys, you all have a taste." He pointed at everyone, sucked in the wind, waited for a mouthful of freshly fried sansi, and pushed the tall young man beside him: "Give some to the shopkeeper."

In a restaurant, the most important thing is not the shopkeeper, but the chefs. Of course, the chefs are better at tasting dishes.

Ding Xuewei was not surprised at this result.

I saw that she took a pair of bowls and chopsticks, and first picked up two chopsticks and fried Sansi to share with her siblings, and then scooped a spoonful of boiled pork slices.

"Sister, the one with meat tastes better." Anping covered his mouth and whispered.

Ding Xue raised her eyes slightly, expressing her affirmation.

"Little sister."

Chef Guo walked over with a confused smile.

"Uncle Guo has something to say directly." Ding Xue was slightly generous.

Chef Guo took a few breaths before speaking again: "There are actually two fishes in preparation."

Ding Xue blinked slightly: "Uncle Guo wants to try my fish?"

"Little sister is an excellent cook!" He was rather appreciative.

Ding Xuewei, who relies entirely on cheating, is embarrassed.

How can she be so good at cooking!

She is better than seeing and eating.

To be honest, just her cooking these two dishes is enough to fool the people in this world, and in the real world, it is still okay.

"To be honest, Uncle Guo, I really want to eat it too."

Ding Xuewei is very honest, her small face is both embarrassed and bright.

"How to do it, you open your mouth."

This time, he decided to do it himself.

When Shopkeeper Wu rushed into the kitchen, a man in the kitchen was sipping soup with boiled sliced ​​meat, while Chef Guo, he was cutting fish slices under Ding Xuewei's command.

He still remembered that Ding's family was talking about seasoning, and when Ding Xue was slightly cooking the fish, he didn't leave.

　The second watch asks for receipt, asks for tickets...
　　
　
(End of this chapter)