Chapter 94 Making MSG
"Old man, turn back and earn some money from seasoning. Buy a small courtyard in the city. The academy has never been as comfortable as a home. It should be of great help to Lao Wu if he can give him a more comfortable environment."

Mrs. Li thinks that if she has money, it is natural to raise children better, but she doesn't know that old man Ding has already planned it.

"I'll look back."

Li was surprised: "Are you interested in buying a house in the city?"

"The situation next year is uncertain, and it will be safer to live in the village." Old man Ding finally revealed that one of the main reasons for settling down in Yuequan Village.

Mrs. Li always thought that the old man was doing it for the convenience of Anping's study, but he didn't want to worry about next year's schedule.

Suddenly, she was excited.

"You have such a bad temper, and you just pretend to think about things. You should tell me about this matter earlier. I won't let my money go to the ground. At this time, there are many people in the city who want to sell their houses."

"The family can't use your money." Old man Ding said firmly.

Mrs. Li wanted to say something more, but old man Ding didn't want to listen any more, so he pushed the cart and walked forward.

Seeing his face, Li Shi didn't dare to say anything, and hurriedly followed.

Pandi, who was listening to their conversation, took a deep look at Ding Xuewei, and Ding Xuewei gave her a reassuring smile.

Of course, she has also thought about buying real estate in Fucheng.

Just as old man Ding was worried, she also had the same worry.

Furthermore, although there are houses for sale in Fucheng at this time, it is not easy to choose.

She also has requirements for her neighbors, and she doesn't want to change houses without extra effort.

*
Knowing that she would not always be a villager, the wind was strong when Li walked, and in order to allow herself to live in a house that was spacious enough, in the following time, she actively took her two daughters-in-law with her every day. Go out with the little girl.

Ding Xuewei was also worried that Mrs. Li would steal her teacher or something, but in the end, it was completely unnecessary. After buying the seat, Mrs. Li handed over everything in the family to her siblings.

The name is that it is cold to go out in the morning, but the truth is that they don't want them to participate in the family business.

This is exactly what Ding Xuewei wanted, not to mention the two meals at noon and evening, even the water does not need to worry about Xiao Li and the others.

In the evening of this day, Ding Xuewei felt that the time was right, fried a plate of spicy konjac noodles, and cooked a pot of fresh vegetable konjac tofu soup.

She was fine after eating for so many days. Ding's family's ability to accept konjac tofu has grown a lot, but staring at the two dishes on the table, each of them still feels a little bit drummed.

"Don't scoop up the porridge for me, I'll try this soup first." Old man Ding said while staring at the fresh vegetable konjac tofu soup.

Mrs. Li, who was scooping up the porridge, paused, then handed the empty bowl to Mrs. Wang, who was serving the porridge.

Mrs. Wang held the bowl but didn't dare to scoop it up: "Father, this thing is poisonous. I think it's better not to eat it."

Old man Ding didn't say anything to her, he glanced at her and then turned to Li Shi.

Mrs. Li was almost pissed off by her.

Why don't you say this when you look at Dafang's children every day?

This is telling the old man clearly that it doesn't matter if Dafang's child has anything!
Gouging Mrs. Wang angrily, Mrs. Li took the bowl and scooped up half of it for old man Ding.

"Bring me an empty bowl, too."

Originally, Mrs. Li didn't want to taste it, but now, Mrs. Wang had to try it.

When I took a mouthful of emerald-colored fresh vegetable konjac tofu soup, I still blamed Ding Xuewei for tossing around, but after swallowing it, my eyes were full of surprise.

"how come!"

This soup is too fresh, this kind of freshness and sweetness is not the kind of single vegetable freshness that mixed vegetable soup should have, it has a thick feeling, and there are some flavors that she can't describe.

Involuntarily, she took another sip, and another.

For an old rice cook, it is a shame to be unable to taste the taste. Unknowingly, Li picked up the chopsticks and tasted all the vegetables in the bowl, and finally extended the chopsticks to the boxy, creamy Konjac cubes.

Konjac tofu, the size of an adult fingernail, is completely different from tofu, and the taste in fresh vegetable soup is basically insulated from it.

"How did you cook this soup?" Mrs. Li couldn't figure it out.

Ding Xuewei was waiting to ask, and handed the shoveled broad bean shoots to Pandi who was waiting, and she washed the pot slowly: "I put MSG."

"Konjac tofu doesn't have any taste. If it's spicy, it's spicy. If it's numbing, it's numb. It's also suitable for sugar."

"Spicy is medicine after all. It's not good to eat every day, and sugar is a bit expensive. I wonder if I can get a delicious and inexpensive taste to match it."

"These days, I have been researching and cooking a lot of mushrooms and vegetables, and finally made a seasoning that can be placed in any dish and can enhance the taste of all foods. I named it MSG, the essence of taste."

The monosodium glutamate she made is actually very simple, just dried mushrooms, shrimps, kelp, and an appropriate amount of sugar and ginger powder, but the monosodium glutamate made so simply is enough for this world that only has soy sauce, vinegar and salt, and these days she is using the guise of experimenting After practicing cooking repeatedly, the whole family has been dazzled by her various collocation methods.

After that, if she stewed braised pork or boiled pork slices, no one would doubt her anymore.

She just likes to mess around, and likes messy ingredients with peppercorns and peppers.

"Grandpa, grandma, do you two elders think the taste of this fresh vegetable konjac soup can be sold?" Putting down the spatula, she asked the two carefully.

Li Shi didn't wake up like a dream until she heard this sale.

She clearly knew that this girl was thinking about this to make money, but she was blinded by the fact that konjac is poisonous, so that they can't do much when they are small, and they shouldn't be a fan of the money earned by selling seasoning at home. heart.

"It's very good. Someone should eat it." Old man Ding said his thoughts very pertinently: "However, the price can't be higher."

As he spoke, old man Ding picked up a chopstick of spicy konjac shreds.

Compared with the moist and springy konjac tofu cubes in the fresh vegetable soup, this sponge-like taste is more confusing.

"The konjac tofu in the soup is heavy in water. This one, boiled in water and then dried and soaked in hair, does not contain any water at all, so it doesn't taste like the same thing." Ding Xuewei explained.

Old man Ding took another mouthful of spicy konjac shreds, tasted it carefully again, and gave his opinion.

"Each has its own advantages, but both are very suitable for this season. Compared with soup, the price can be higher."

There are spicy gimmicks, and the price is naturally higher than vegetable soup.

"Grandpa, I want to sell the MSG recipe."

In front of the whole family, Ding Xuewei revealed the reason why she worked so hard.

It is only natural that the child wants to sell the formula that the child made by himself.

Of course, not many people think so.

"Sell the formula? You mean to sell the formula directly?" Mrs. Li was very uneasy.

Obviously, she has seen white silver coins flying towards her, flying in a series.

In the end, the girl told herself that she wanted to sell the formula.

They are all selling, but selling and selling are different, okay?

One is a one-off, and one is a long-term or short-lived continuous flow.

"Old man." Mrs. Li eagerly cast her gaze on Old Man Ding's face.

She knew very well that nothing she said was useless.

 Second watch, ask for tickets, ask for collection...
  
 
(End of this chapter)

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