Start of the famine: Take the crazy batch of sisters to farm and make a fortune

Chapter 377
"Really, unique taste in the world."

A small piece of cake, just a few bites.

Putting down the little fork without further ado, Old Man Ke muttered.

None of the families refuted his words.

"There are noodles but not many, and there are eggs, but the quantity is not large. I always think that desserts must be sweet to be delicious." Wan Pozi, who concentrates on making sugar cakes the sweetest, is puzzled and emotional.

This cheesecake not only has a unique taste, but also has a strange texture. Except for Wan Pozi, who has been working with flour all her life, no one can taste its ingredients.

Of course, there was no doubt about her words.

"Looking at how delicious such an unremarkable dim sum is, let alone anything else." Mrs. Yang fixed her eyes on the peach blossom crisps with the most beautiful colors and shapes.

She is curious.

The cheesecake is not good-looking, but as for the other snacks on the table, it is out of the door of Bazhen Building, so it can't be said in this way.

Peach Blossom Crisp looks good, but it’s nothing more than a traditional dessert. It’s hard to imagine how it compares to cheesecake in terms of advantages!

Ding Xuewei was very confident, and knew that Mrs. Yang didn't mean to belittle her words. She just commented on the desserts on the table, and quickly distributed the peach blossom crisps to everyone.

Compared with the cheesecake, this beautiful and familiar peach blossom cake seemed nothing new. However, the familiar dessert didn't taste like the one they remembered.

Generally, the peach blossom cakes in pastry shops are filled with red bean paste or peanut syrup. The ones here look unmistakable on the outside, but the filling inside is as dense and sticky as soft-boiled eggs.

"The ingredients in this stuffing are similar to the dim sum just now." Wan Pozi lowered her lips, staring at the half of the stuffing in her hand without blinking: "It should be that thing and the egg yolk."

Evaluation, Mrs. Wan has evaluated some famous places, but not many.

The main ingredients of custard filling are cream and egg yolk.

"There are eggs?" Mrs. Yang doubted.

She didn't even taste the eggs.

Wan Pozi took a sip of the stuffing and nodded firmly: "There are definitely eggs."

"The material is solid and novel, no wonder customers flock to it." Mrs. Ke wanted to lick the custard dripping on her wrist, but couldn't hold back her face.

Delicious food will naturally make people flock to it, but there are not many people who can taste it in one bite.

Ding Xuewei became interested in Mrs. Wan.

"Grandma Wan, try this." She put a piece of cold mint cake on Pozi Wan's plate.

The peculiarity of this mint cold cake is not only the use of mint, but also the glutinous rice flour that is different from the first choice of desserts such as cold cakes on the market.

Bazhenlou's mint cold cake is made of kraft glue.

"Everyone try."

When Wan Pozi finished the peach blossom crisps in one gulp and picked up the peach ice water, Ding Xuewei brought their cold cakes to everyone.

No one dares to neglect the mint cold cake with the strange indentation of the peach blossom crisp, light green whole body, and complex leaf bud shape.

It's just that this time, even Mrs. Wan couldn't understand why.

"This dim sum is made of meat."

Ding Xuewei said that while the eyes of the whole room were watching.

"Meat!?"

Not to mention Ke Laotou and others, even Ding Laowu was surprised.

Of course, the formula cannot be said indiscriminately.

Ding Xue nodded with a smile: "It is indeed made of meat."

"... Really, it's a wonderful idea!" Wan Pozi will taste it carefully: "I can't taste the taste of meat."

"If it smells like meat, it should be vegetables." Mrs. Yang subconsciously said.

The daughter-in-law of the He family nodded to Mrs. Ke.

"No one must know that this snack has something to do with meat." Old man Ke had a complicated expression.

If someone knows that the cold cake is not made of glutinous rice flour as people are familiar with, but meat, then the cheesecake will not be so fascinating.

"The recipe is confidential." Ding Xue nodded slightly.

Now, everyone's eyes became complicated.

How did she know the secret recipe of Bazhenlou Dim Sum?
Although they were curious and strange in their hearts, everyone who was interested didn't ask too much. After Ding Xuewei gave Qingmei Xiaoguokui another share, they set their sights on the snacks.

When shopkeeper Gao brought people to serve the dishes, everyone in the side room happened to finish tasting the dim sum. Whether they looked familiar or unfamiliar, everyone ate it inexplicably... they didn't even know what they ate!
When shopkeeper Gao put a large pot of mushroom and chicken soup on the table, a thought arose.

It should be Ding Xuewei who owns shares in Bazhen Building.

Among other things, everyone has heard about Bazhenlou soup pot that must be ordered in order to eat.

Two months ago, I heard that someone fought in Bazhen building over a pot of soup.

"This is Wen Jiu, the chef in the shop."

After putting the dishes on the table one by one, the shopkeeper Gao waved away the younger buddies, leaving behind a fat uncle who looked like a Maitreya Buddha to introduce to Ding Xuewei.

With the standard figure of Chef Guo in Fucheng, Ding Xuewei guessed it as soon as the big Hanpu with a shiny face and anticipation and anxiety in his smiling eyes appeared.

"Uncle Wen." She greeted without fear.

Wen Jiu was startled for a moment, then nodded in panic, "Ai, ai."

Her shout brought the two of them closer, Wen Jiu accidentally pushed shopkeeper Gao away and stood behind Ding Xuewei.

A chopstick to help serve the dishes.

"Xuewei, this stir-fried Houttuynia cordata is something I have developed recently."

The moment he saw Zhe Ergen, Ding Xuewei was very surprised.

She likes folded ear root, whether it is cold salad, soup or stir-fried with meat, she likes it very much.

After spring, when everything recovers and a series of wild vegetables such as watercress and water celery emerge from ditches and pools in spring, she pays special attention to them.

I couldn't find any trace of Zheergen, so I was quite unhappy at the time.

"Houttuynia cordata." She picked up vegetables and tasted them curiously.

Those who like it find it delicious, but those who don't like it find it hard to swallow.

She has seen many food broadcasters who were dissuaded by Zheergen's unique stench, and she has also seen many debates about it.

She has never felt that Zheergen is as delicious as sweet and salty bean curd.

There is a huge gap between raw food and cooked food.

The Zheergen that is eaten raw in cold salad is green and fishy, ​​and the fried noodles are soft and fragrant, which are completely two extreme tastes.

If the food was stir-fried at the beginning, she didn't think anyone would dislike it.

"There is no fishy smell." Unable to bear it, she took another chopstick: "The taste is strange, fragrant and refreshing."

Ding Xuewei's affirmation made Wen Jiu feel emotional: "This Houttuynia cordata is only unique to Baoshan Mansion, and I ate a lot when I was young. I was lucky enough to go home before, so I dug some and planted it. I remembered it not long ago, so I tried it."

In this world, a recipe for a dish can support a family. If you want to guarantee the business of a restaurant, the recipe must be exclusive and top secret. Whether it is a cook or a pastry chef in a restaurant, they are either dead bonded servants or long-term workers.

Hearing what he said, he is different from Chef Guo, he is a dead bonded servant.

And zheergen is not an ordinary vegetable.

"It's a good dish, and it can be planted freely."

"real!"

Wen Jiu was ecstatic.

Suddenly, he turned around and grabbed the shopkeeper Gao: "Old Gao, did you hear that, it's a good dish."

Shopkeeper Gao was speechless.

"I heard it, my ears are not deaf."

"Hey~" Wen Jiu smirked.

I really can't blame him.

The existence of Houttuynia cordata in Baoshan Mansion is equivalent to watercress in Fengcheng Mansion and water chestnut in Chen Hui.

The difference is that Houttuynia cordata is unpopular and belongs to the category of annoying weeds.

Eating it is a desperate gamble when life is at stake.

Not to mention that no one in Baoshan Mansion is willing to take a second look at it, but there are definitely not many who will serve it on the table.

"I didn't bring much, so I just planted a small piece. During this period of time, I thought about it several times, and there are not many left. I will bring seedlings from Baoshan Mansion later, and send them to you?" Wen Jiu restrained his mind and asked cautiously.

　Shout out everyday, ask for tickets, ask for collections...
　　
　
(End of this chapter)