After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 174

When Lu Shaoqian walked to the door, he happened to see his daughter-in-law who was full of satisfaction like a lazy cat.

"Yue'er got up, steamed your favorite steamed eggs for my husband, I fetched face wash water, you get up, brush your teeth and wash your face."

The man's clear and gentle voice came from the door, followed by the familiar footsteps of the man walking away.

Lin Fuyue raised her eyes and looked in the direction of the door. This is her husband.

He is tall, more than 1.8 meters five, good-looking, handsome facial features.

The delicate silhouette and deep and charming eyes are perfect no matter from which angle.

Such a husband, she really wanted to tie it around her waist for the rest of her life, Lin Fuyue couldn't help staring blankly.

"Yue'er, why don't you talk, don't get hungry." Lu Shaoqian closed the door and walked in front of his wife.

Reaching out his hand to stroke her hair, he smiled dotingly.

Lin Fuyue washed up and went to their small dining room to have breakfast. Lu Yufan was already sitting at the table and waiting.

"Morning, mother, morning, father, let's have fish porridge and steamed buns this morning."

"Morning, Xiao Yufan, there is still sweat on his forehead, did you take a shower after practicing in the morning?"

Lin Fuyue was afraid that when they changed their clothes, the sweat on their bodies would freeze the little guy.

"Mother hates Yu'er? I've already washed up, but my forehead is a little sweaty when I walked over."

Lu Yufan was most afraid that his mother would dislike him, so he would have washed his body of stinky sweat from practicing kung fu.

"Where would I dislike you? I'm just worried that your clothes will get wet and you will catch cold when you stop."

"Mother, this is the egg custard that Daddy personally steamed for you, eat it first and then drink the porridge."

Hearing his mother's words, the little guy happily patted his father's rainbow fart, and moved the egg custard in front of his mother.

Both he and Lu Shaoqian like to eat boiled eggs with shells on, but Lin Fuyue doesn't like to eat boiled eggs.

So Lu Shaoqian carefully steamed egg custard for her, and the three of them finished their breakfast happily.

"Husband, are you going down the mountain today?"

"What's the matter with Yue'er? My husband has nothing important to do today, so we don't need to go down the mountain."

"Then let's kill ducks on the mountain and make some salted duck for a taste. The process of making it is a little troublesome."

"Okay, I'll tell a dozen or so teenagers to stay, isn't that enough?" Lu Shaoqian obeyed his wife's words.

"It's okay to have more. If they are not empty, a dozen or so are enough. Let's try to make less."

Lin Fuyue was covered with the cotton quilt they planted themselves last night. It was warm, but a bit heavy.

On a whim, she wanted to dry the duck feathers by herself to make a duvet, which would be much lighter.

"Mother, are you making delicious food again? I'll help you." Lu Yufan's eyes lit up when he heard the food.

"Salted Duck in Sauce is indeed a delicacy. It is not fishy or firewood. It is spicy and chewy. It can be stored for a long time if it is well preserved."

Lin Fuyue said with a smile, but there is no vacuum packaging in ancient times, so I don't know how long it can be preserved.

Lu Shaoqian has very strong execution ability. He knows that his wife is kind-hearted and doesn't want to eat alone.

So he quickly called, and more than 1000 teenagers came to the mountain.

Rolling up their sleeves, they all enthusiastically stepped forward and asked, "Sister Lin, what am I doing?"

"Sister Lin, teach us what to do, but don't do it."

Everyone knows that their sister is pregnant with a baby, so it's okay if they bump into each other.

Lin Fuyue wanted to laugh when she saw this group of teenagers, so she said with a smile on her face, "First catch some ducks and slaughter them."

"Sister Lin, how many ducks did you catch this time?" A boy asked.

"According to the number of people, two people will share one. The little bad wolf and the big bad wolf have one wolf and one sauced salted duck."

Teenagers: ...

They really wanted to have a salted salted duck, but they could only follow Sister Lin's orders.

"Okay, let's go now." The teenagers happily agreed.

Not long after, the teenagers slaughtered more than 1 shelducks and came to ask Lin Fuyue again.

Lin Fuyue told them: "After the duck is slaughtered, wash it, chop off the duck's paws and open the back to take out the internal organs. Pay special attention to opening from the back."

"understood."

"Rinse the duck inside and out, then unfold the duck body, put it on the chopping board, and crush it with a heavy object."

The teenagers did so, and what they did was even better than Lin Fuyue imagined, which is amazing.

"Take some large wooden basins, put sliced ​​ginger, scallions, refined salt, cooking wine, dried chilies, and Chinese prickly ash, then add appropriate amount of water, stir evenly, put the shemp duck in the basin, soak until it tastes good, and then remove it .”

The teenagers performed it separately. Those who cut the onion, ginger, and garlic were washed and chopped, and those who took the wooden basin were washed.

They often cook food, there are too many wooden basins, all the tools are very complete, and the condiments are almost complete.

Most of the condiments are also picked from the mountain, soy sauce, sister Lin will make it herself, what else will be missing.

When it comes to food, everyone has the same goal. To make it delicious, you need to get all kinds of condiments.

Lin Fuyue took Lu Yufan and Little Gray Wolf to warm up by the brazier.

Seeing the teenagers busy at work, Lu Shaoqian was the most active, and he deliberately blocked his wife's eyes from the teenagers.

While talking to his wife, "Yue'er, how long will it take?"

"It will take a while, you go to prepare other things first, wait a while, I will call you to come again."

"Then I'm going to clean the roasting room. Do you want roast duck later?"

"The salted duck in sauce is also tested for roasting, so I'll go with you to clean the roasting room."

"No, you and Yu'er are warming up next to the brazier, and I will clean it soon."

Lu Shaoqian smiled so much that he showed eight white teeth. After this winter, his face is still not white.

Lin Fuyue told the teenagers to put star anise, sannai, cinnamon bark, fennel, tangerine peel, Piper smilax, Angelica dahurica, fragrant leaves, licorice, Luo Han Guo, etc. into a gauze bag to make a spice bag.

Then put the red yeast rice into another gauze bag to make a red yeast rice bag.

The teenagers came over after finishing their work: "Sister Lin, is it okay now?"

"It's almost done, you open the duck cavity, drain the water, and then hang the duck in the roasting room.

Use our charcoal fire to slowly roast the duck until the skin is crispy yellow and mature, then take it out.

Here are a few more teenagers, put the pot on the fire, put in peanut oil and heat it up.

Put in the remaining ginger slices, sauté the scallions until fragrant, add water, and add the remaining cooking wine.

Add the spice bag and red yeast rice bag, bring to a boil over high heat, and skim off the foam.

Then put the roasted duck into the pot, turn to low heat to stew the duck until cooked, then remove it.

Take out the ginger, onion, spice package and red yeast rice package in the marinade, and then use high heat to thicken the marinade.

Then pour marinade evenly over the duck body, and after the duck body cools down, brush sesame oil on the surface of the duck body to become "sauce duck".

Chop the duck in sauce into strips, put it into a plate and restore it to a duck shape, then mix it with red oil and braised duck juice to make a red oil marinade, and pour it over the duck pieces on the plate.

(End of this chapter)