Chapter 70 Self-taught
Meng Chuyuan looked away silently, then went out to look for Lu Jinsen.

Lu Jinsen, who is in charge of grilling skewers, can make the audience excited just by taking a picture of his back.

【Look!What's that in front?He is the young master who seriously grills skewers]

[Sure enough, the serious man is really attractive, even his back is handsome]

[I feel that he is still quite docile, why are there so many black fans? 】

[Because Lu Jinsen is like a ticking time bomb hahaha, I thought he was pretty good when he first debuted, but later on he caused a lot of scandal because of his character, so I don't like him anymore]

Meng Chuyuan walked over unhurriedly, appeared from behind him, and then stood beside him.

When Lu Jinsen saw her come back, he quickly picked up a handful of duck intestines from the grill, and handed them to Meng Chuyuan to see: "Do you see if it's done?"

When Lu Jinsen handed over the duck intestines, Meng Chuyuan put his hands on the back of the rocker and leaned forward to take a look.

"Not bad, you also know how to brush oil." Seeing the oily surface of the duck intestine, Meng Chuyuan suddenly admired him a little.

Because she stayed with Qi Tan and the others for a while just now, and found that they really don't know how to grill, and they put all the ingredients directly on the grill.

She just explained briefly to Lu Jinsen earlier, she hadn't mentioned the matter of oiling at that time, but he did it himself.

Lu Jinsen closed his eyes and said softly, "I'm worried that it will burn if there is no oil."

It all started with the steak he started frying at home.

Lu Jinsen knew that if there was no oil, the pan would stick to the pan. Anyway, he didn't know anything, so he thought that grilling should be a reason.

[Eldest Young Master is self-taught, Sister Meng is very pleased]

[Not bad hahaha, at least know a little more than Qi Zhen and Luo Yunzhou]

【Did Lu Jinsen overhear what Sister Meng said just now, so he quietly greased the duck intestines?】

【I remember that Qi Zhen also came from a wealthy family. Although he can cook, he doesn't know how to barbecue, and maybe he hasn't even eaten this kind of thing before】

[Anyway, this is a very good job, give Lu Jinsen a thumbs up]

Meng Chuyuan brought the duck intestines for him, and asked him to continue grilling the skewers.

She temporarily put the duck intestines in a place without charcoal fire, then took a skewer, brushed it with sauce, smeared it with cumin powder, put it back on the rack and roasted it for a while to make it more delicious, and then began to try it.

Meng Chuyuan took a sip, and found that the meat was a little tough, probably because Lu Jinsen had baked it for a long time and didn't brush enough oil.

Because they blanch the duck intestines in advance before skewering them, so it doesn't need to be baked for too long.

After seeing her eat, Lu Jinsen looked over expectantly and asked, "How is it?"

"good."

"..." He knew that Meng Chuyuan couldn't say something better than okay, because he really didn't meet that standard.

Meng Chuyuan took a bamboo stick and poked the steak in the middle. When he pulled it out, he didn't see any blood on the bamboo stick, so he confirmed that the steak was almost done.

"The meat can be put away, and then grill the oysters."

Lu Jinsen nodded, "Okay."

【Is that all right? ?I can't believe it, Sister Meng didn't find fault with him]

【Help!Lu Jinsen is so good, I have fans of his family first, if he still has problems...or we can talk about it later woo woo woo, now he makes me a little fascinated]

[With Sister Meng as a life mentor, I think there is a high probability that Lu Jinsen is worth it, the sisters in front are bold to rush]

[For Sister Meng's sake, I'll just love the house and crow for a while]

[As expected of the apprentice brought out by Sister Meng, he is getting better and better]

The meat they got in exchange was not a lot, and half of it was given to Qi Zhen for roasting, so two trips were enough.

Meng Chuyuan first prepared the garlic sauce, then put the oysters on the grill one by one for Lu Jinsen, and poured the freshly prepared garlic sauce on top.

"That's fine, don't need to read it, wait for it to be familiar." Perhaps because Lu Jinsen didn't have the awareness of this, Meng Chuyuan specially reminded him.

Lu Jinsen let out a sigh, and said, "Then what am I going to do?"

"Isn't there still potato chips and eggplant here? There is still room to roast." Meng Chuyuan first put two eggplants on it, and then said to Lu Jinsen: "Turn over and roast, and when the skin of the eggplant changes color, it will tell." After it’s fully baked, cut it open with a knife, brush it with oil and then put garlic sauce on it, and bake it for a while.”

Lu Jinsen nodded lightly, indicating that he was familiar with the steps.

After Meng Chuyuan handed over the job to him, she didn't stay idle. She sprinkled the seasoning on the roasted meat just now.

At this time, the director was sitting by the side eating grilled shrimp with salt and pepper, and his position happened to be facing Meng Chuyuan's side. When he caught a glimpse of a large skewer of meat in her hand, he suddenly felt a little greedy.

It costs money to buy poultry meat from the market, so they prepare less.

The program group's food for the past two days is similar to what the guests ate. After the guests exchanged the ingredients, they digested the rest internally.

Seeing this scene, the director felt a little regretful.

If I knew it earlier, I would have prepared a little more.

The director thought for a while, and finally picked up the plate of salt and pepper shrimp on the table, got up and walked towards Meng Chuyuan.

The audience in the live broadcast room were the first to spot the director:

【Hahahaha why did the director suddenly enter the scene】

[He still has a plate of shrimp in his hand, what is he going to do? 】

[Looking in this direction, I'm looking for Sister Meng. I'm rushing to find the abuser, the director, but I can't see the director being deflated. I feel that my happiness is less than half.]

[The director's posture looks like the younger brother serving food hahahaha]

When Meng Chuyuan noticed someone approaching beside her, she suddenly looked up, but she didn't expect that the person who appeared was actually the director.

She just called out to the director softly, as a greeting to him, and didn't say anything more.

The director stood by the side for a while, watching Meng Chuyuan lower his head and continue to work. After he finished eating the string of salt and pepper shrimp and threw the bamboo stick away, he said, "Salt and pepper shrimp, do you want to try it?"

"Director, it's wrong to litter." Meng Chuyuan raised his head not because of the director's words, but because he happened to see him throwing the bamboo sticks on the beach.

The camera only captured their upper bodies, so the audience in the live broadcast room did not see the scene where the director dropped the bamboo stick, thinking that he just put his hand down.

At this moment, after hearing Meng Chuyuan's words, the audience began to react:
【what?The director actually littered? ? ! 】

[Isn't it?I thought the director only had the flaw of being stingy, but I didn’t expect him to be immoral]

[Suddenly, Director Luo's filter was shattered all over the place. Yesterday he organized guests to pick up garbage on the beach. How long has it been? How did he take the lead in creating garbage?]

After being told by Meng Chuyuan, the director suddenly realized that it was live broadcasting, so he quickly bent down to pick up the bamboo stick that had just been thrown away.

(End of this chapter)

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