With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 80 Roast Suckling Pig

In the morning, Zuo Qiongqiong went out after breakfast. She was going to pick up a special item.

When I arrived in the small town, it happened to be today's market. Zuo Qiongqiong turned on the live broadcast and brought the netizens in front of the screen to buy some fresh ingredients.

【Shouldn't you be eating hot pot today?It looks so rich! 】

[Why didn't Brother Lu come to the market together? Did he get rejected by his sister? 】

【Hahahaha, upstairs, if you say that, you will be blackmailed by Lu Ge. 】

[Why don't you sell lettuce?Lettuce is my favorite! 】

[There is a goose seller, the overlord of the village! 】

"To make a long story short, let's make a roast suckling pig today!" Zuo Qiongqiong said, lifting the roast suckling pig in his hand.

After returning home, Zuo Qiongqiong took out the piglet from the bag.

【what? 】

【Pig: Who said yesterday that I was the ingredient for today?come out! 】

[Finally, the roast suckling pig that I miss so much! 】

[The little pig is really pitiful, it was sold two days ago, and it was eaten again today]

Of course, what Zuo Qiongqiong took was not the roast suckling pig from her own house. There were only three fattened piglets left in the house, and she still had to keep them for the New Year.

As for the three little fragrant pigs, let's not talk about it.

Eat a lot of thieves, but don't grow meat.

This little pig was ordered by Zuo Qiongqiong from a butcher shop, and he really didn't know where to get the little pig.

First split the position of the pig's head to facilitate cleaning the unclean things inside the pig's head.

Ears, nostrils, and the inside of the mouth have to be cleaned out as much trouble as a sheep's head.

Then spread the piglets flat on the operating table, and cut off the lymphatic meat on the pigs with a knife. There are many places on the pig's neck, so be patient and clean it up.

"The fat on the pig's body should also be cut off, otherwise it will affect the taste. Make a few slashes on the pork ribs, which will make it easier to taste after a while, and a few knives on the thick parts. On the one hand, it is for the taste, on the other hand It’s also for the convenience of cooking.”

【Honey, can you stop the smile at the corner of your mouth, I'm a little scared.】

[Just ask the anchor if he is a medical student, this gesture of holding a knife.]

[Is this the legendary killing of pigs without blinking an eye? 】

[Roast suckling pig is really delicious, much better than roast duck! 】

[The crispy skin on the outside is really superb!Be sure to dip in a little sugar! 】

[Is this the treatment of a movie king?Touching the snail yesterday, roasting suckling pig today. 】

【Our Brother Lu doesn't eat plain rice, does he?He also released two big fish yesterday! 】

【Ha ha ha ha ha ha ha! 】

Lu Qingye hid behind the camera and clenched his fists while watching the mocking remarks in the live broadcast room. One day, I will impress you all!
Zuo Qiongqiong was using a flamethrower to burn off the hair on the surface of the pigskin, and did not notice Lu Qingye's emotions at the moment.

She just bought this thing online a few days ago. The pork in the house has almost never been stopped, and it is not convenient to deal with a pig hair, so she just bought a flamethrower once and for all.

She can even guess what the fans are thinking, it must be 'the food blogger really has everything in his home! '.

Put the burnt pigs into clean water and brush them with clean steel wool.

Zuo Qiongqiong took about half an hour to deal with it, and it was still quite troublesome. No wonder the roast suckling pig in the shop is more expensive.

Boil a pot of boiling water, add a little bit of edible baking soda, put the pig down to scald.

"It can be boiled for about ten seconds. If you don't have a big pot at home, you can carry the piglet to scald it."

[That is to say, does wealth have any misunderstanding about our financial resources? 】

[Pork is really expensive, a meat dish in our cafeteria costs 50 yuan! 】

[It's not that exaggerated, the pork is a little cheaper recently. 】

After scalding the pig's skin, put it in cold water to cool down immediately, wipe off the surface moisture with kitchen paper, and then prepare the marinade.

This marinade is a commercial secret that Zuo Qiongqiong saw. It is unknown whether it is true or not. You can try it today.

"[-] grams of white sugar, [-] grams of thirteen spices, [-] grams of chili powder, [-] grams of five-spice powder, [-] grams of white pepper, [-] grams of salt, and [-] grams of onion, ginger and garlic powder. It’s okay, I’ll post a post later.”

After the seasoning is stirred evenly, it can be applied to the piglet's body, and the legendary spa method can be used.

"The piglets that have been marinated evenly can be marinated in the refrigerator. The longer it is marinated, the more delicious it will be."

Now it is considered the morning time, and it will be almost ready to bake tomorrow.

The roast suckling pig that I want to eat is really troublesome.

Zuo Qiongqiong took advantage of this free time to prepare the grill outside.

The grill that was set up last time has been dismantled, and the tools are stored at the door. It will take another day to eat the roast suckling pig, so let’s grill something else to satisfy our cravings.

"When did you buy these things?" Lu Qingye suddenly walked over and asked, pointing to the grill on the ground.

Of course I bought it last time I recorded a show.

Zuo Qiongqiong can't say this, the young master in front of him hasn't participated in the show yet, let him experience the dangers of society.

"I just bought it before. After a while, you can eat it. Why are there so many things?" Zuo Qiongqiong avoided his eyes.

Although Lu Qingye was puzzled, he didn't ask any further questions.

He squatted aside, watching Zuo Qiongqiong skillfully lay the bricks into a circle, "Why do we do this? Can't we just use the oven?"

There is an oven in my grandmother's house. I have seen it before, but it looks brand new. Could it be that this woman doesn't know how to use the oven?
Zuo Qiongqiong didn't know what was going on in his heart. If he heard it, he would definitely defend himself, "It tastes better when baked this way. I also bought fruit charcoal specially. I heard that it will have a faint fruity aroma when roasted."

I don't know if it's true, but it's pretty expensive anyway.

Lu Qingye didn't understand this, so he could only nod his head: "Do you need my help?"

"Then go and light the charcoal fire. We can't eat the roasted pig today, but we can roast something else to satisfy our hunger first."

Although the previous Zhao Mingjie didn't help, it was still possible to light the charcoal fire.

Zuo Qiongqiong believes that Lu Qingye also has this ability.

[Hahahaha, has Teacher Lu been disliked again hahahaha]

【Lu Qingye is really a curious baby who doesn't know anything. 】

【Lighting a charcoal fire is still quite difficult. We didn't light it when we went camping before. Can Brother Lu really do it? 】

[Although I don't think he is very good, I decided to cheer him on. 】

Last time, more than a dozen people ate barbecue together, so the stove was very long, but today there are only six of them, so it doesn't need to be too big, and the grilling net before can also be cut.

Put a charcoal fire below, gather a few people together, and barbecue in the upper position, it is comfortable to think about.

After Zuo Qiongqiong packed up, he heard the knocking sound of the lighter coming from behind him.

"Actor Lu, are you done? Do you need help?"

"No! I can do it!" Lu Qingye said loudly.

Wang Huiling's camera panned to that side, and then everyone saw Lu Qingye holding a lighter and lighting it with his bare hands.

(End of this chapter)