With millions of fans in the live broadcast circle, the actor begged me to cook

Under the watchful eyes of Zuo Qiongqiong and 10,000+ fans in the live broadcast room, Lu Qingye lived up to expectations and successfully caught a fish the size of a thumb.

Within 2 minutes of going ashore, Zuo Guang said it was a baby fish, and was finally released.

In order to protect Lu Qingye's reputation as an actor, Zuo Qiongqiong thoughtfully turned off the live broadcast.

Even so, Weibo has already quarreled to the sky.

No, it's the 'ridicule' of ridicule.

[I was a little angry when Brother Ye said that Fugui didn't call him at first, but after seeing Brother Ye let go of the two big fish, I understood. 】

[Brother Lu looks at him with long hands and long feet, why is he so good! 】

[At the scene, I really laughed to death hahaha. 】

[Finally caught a fish that was not as long as a finger, and the pants were still wet! 】

[Lu Qingye: Acting career Waterloo! 】

[Brother Ye, I didn't laugh on purpose, I really couldn't help it! 】

After taking a shower, Lu Qingye huddled under the blanket, looking at Weibo as if 'masochistic'.

The picture of him letting go of the fish has already been made into a moving picture, and even the topic of "Lao Liu" has climbed into the top ten.

Lu Qingye bit the corner of the quilt, sobbed a couple of times, it was embarrassing, he must eat two more bowls of rice tonight.——
Knowing that Lu Qingye was in a bad mood, Zuo Qiongqiong asked the two children to go out to play after returning home, while he prepared the fish and snails he had brought back.

Wash the snails several times with clean water, then add a small amount of salt and cooking oil, put them in the yard, and change the water twice a day.

Doing so can speed up the spit out of the silt in the body of the snail, and also prevent the snail meat from rotting before it starts eating.

As for the big carp, Zuo Qiongqiong was going to make braised fish with cornmeal pancakes.

In the past few days, Zuo Qiongqiong always saw a big brother who ate fish heads, and was dubbed a "fish dismantling expert" by fans. The speed of sipping fish was super fast, and the fish bones fell into the metal bowl and crackled.

Seeing Zuo Qiongqiong's disappointing tears flowed from the corner of his mouth.

Caught fish today, just in time to try.

Braised pork with pancakes, this method is similar to stewed goose in an iron pot, but the taste is different, just to catch the wind of movie king Lu!
Fish is not afraid of being stewed for a long time. The longer it is stewed, the more delicious it will be. It is not too early to start cooking.

Clean up the fish first, it doesn’t matter if you don’t have tools to kill fish at home, remove the scales from the back of the knife, and cut the belly of the fish with scissors.

Zuo Qiongqiong took out the inedible viscera from the belly of the fish, and there was also a white oval fish bubble.

Other things in the belly of the fish cannot be eaten, but this fish bubble is a good thing.

Fish bubbles are the organs used by fish to control sinking and floating in the water. They are rich in gelatin. After drying, they become the familiar fish gelatin, which has the effect of beautifying and nourishing the skin.

What Zuo Qiongqiong cares about is not about beauty, this little thing is soft and sticky after being stewed, and she likes to eat it since she was a child.

After cleaning the fish, put it aside to control the water, and the pancakes to be pasted will be fermented in advance.

There are generally two types of pancakes with different tastes, Zuo Qiongqiong wants to make both.

The first type is dough pancakes, which can stick to both sides of the iron pan; the other is pancakes with dead noodles, which will not be boiled even if they are boiled in fish soup.

Zuo Qiongqiong plans to use some cornmeal to make the dough pancakes. Eating more coarse grains is good for your health. Cornmeal also has a slightly sweet taste, which is different from ordinary wheat flour.

Add boiling water to a bowl of cornmeal and boil it until cooked. When it is warm, add two bowls of white noodles, a bag of yeast and a little warm water.

The dough will be sticky when kneaded, but don't worry, put it aside and let it rise slowly.

Another kind of pancake is wheat flour plus appropriate amount of water, kneaded into a smooth small dough, and rested for half an hour.

The waken dough is formed into glutinous rice ball-sized noodle balls, soaked in warm water for 10 minutes, and the soaked dough can be pushed into smooth pancakes with a gentle push in the palm of your hand.

When everything is ready, you can start stewing the fish.

The back of the fish is changed to a flower knife, so that it can be rolled up and put into the pot.

If you like to eat tiger skin fish, you can fry it in oil first. If you don’t fry it, the fish meat will be very tender and delicious.

Heat the pan with cold oil, add the pork belly and stir-fry until golden, add the millet pepper, and put the fish into the pan.

Stir the sauce made with bean paste, oyster sauce, dark soy sauce, pepper, salt, thirteen spices, and cooking wine evenly, and pour it on the fish.

At this time, water can be added directly, but Zuo Qiongqiong added a bottle of beer.

If you add beer, there will be a special aroma, and the alcohol will evaporate after heating, so you don't have to worry about the smell of alcohol in the dish.

At this time, you can put the side dishes of the stewed fish. Zuo Qiongqiong put some tofu. No matter what time it is, tofu and fish are a perfect match.

Now the vegetables in the small vegetable garden are slowly being harvested, and when they are ready to be cooked, they can be put directly into the fish soup and boiled, which is also very delicious.

At this time, Zuo Qiongqiong prepared other side dishes.

Wash and peel the cucumbers picked in the morning, put them on the chopping board, blanch the bean curd sticks and fungus for later use, and simply make a cold sauce.

Zuo Qiongqiong bit the remaining half of the cucumber head. The fresh cucumber was crispy and thirst-quenching with a hint of sweetness.

Chili noodles, white sesame seeds, minced garlic and shallots are poured directly on the hot oil, and the aroma is stimulated with a prickly sound. Add some light soy sauce, sugar, salt and vinegar, and pour it on the cucumber.

Full of color and flavor!

A long time ago, Zuo Qiongqiong didn't like cold dishes. She always felt that the taste was a little bit lacking. Later, she found that the cold dishes she made lacked a little sugar to enhance the freshness.

When I feel that the dishes I cook are not delicious, but I can't tell what is not delicious, just add a little sugar, and I will definitely discover a new world!
The hot and sour potato shreds are also invincible for rice. After shredding the potatoes, wash them several times to wash off the starch on the surface of the potatoes, so that they will be crispy when fried.

Heat the oil and saute the dried chilies and minced garlic until fragrant. Add shredded potatoes and stir-fry. Add a little soy sauce and oyster sauce. You don’t need to add dark soy sauce. If you add too much, the dish will not look so good.

After the shredded potatoes become soft, pour white vinegar, season with a little salt, and finally add a little scallion, stir-fry twice and put it out of the pan!

Because today's fish is relatively big, and there are side dishes in the fish, Zuo Qiongqiong didn't prepare any other dishes, and washed his hands to prepare pancakes.

Take out the cornmeal you just mixed, it has now doubled in size.

Pull off a ball, form the dough into a small ball in your hand, then flatten it, about half a centimeter thick, and stick it directly to the edge of the pot.

The cornmeal will not slide down on the edge of the iron pan, the rising water vapor can steam the pancakes, and the side close to the pan will form a golden crust.

The pancakes with dead noodles can also be put in at this time. With a light push with your fingers, the smooth pancakes cover the fish, as if you are cooking big noodles.

Cover the pot and cook for about 10 minutes. The pancakes are ready to serve.

Zuo Qiongqiong took off her apron, ready to visit someone who was sad.