With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 74 I'm Rich, Eat Some Meat

When she was about to reach the pigsty, Zuo Guang who was beside her gently pulled her clothes.

Zuo Qiongqiong immediately squatted down and asked, "What's the matter? Are you reluctant to bear the little pig?"

Zuo Guang shook his head: "No, let's sell the little pig."

Zuo Qiongqiong was stunned, this short distance of a few steps, what kind of psychological construction did the little guy do for himself, why did he suddenly agree to sell pigs.

Originally, I planned to work a little harder, to raise the little guy for a while, and to prepare the little guy mentally.

Unexpectedly, Zuo Guang said firmly: "My aunt is already very tired from cooking for us and Grandma Mei, but I also have to cook for so many piglets. I don't want my aunt to be so tired."

Zuo Qiongqiong couldn't express what she felt in her heart for a while, the little guy is really sensible and makes people feel distressed.

Zuo Fan on the side also spoke: "It's not like selling all the piglets, Aunt Li said that the three piglets won't grow up, so they won't be sold, right?"

Zuo Qiongqiong nodded: "Well, not sold out."

She also wanted to save a few pigs to be slaughtered during the Chinese New Year. She had watched many videos of slaughtering pigs before, so she finally had the opportunity, so how could she miss it.

What pork sauerkraut vermicelli, bacon, sausage, I really drool just thinking about it.

Although the little guy said that he was willing to part with it, he was still surrounded by a sad mood, and his eyes lit up a little when he heard Zuo Qiongqiong said that he would not sell out.

Zuo Qiongqiong was relieved, and led the people to the pigsty.

The other party was a middle-aged man. Sister Li called him Brother Cai, and Zuo Qiongqiong also called him: "Brother Cai, my pig has only been born for a few days. Does it look like you are in good spirits?"

After going to the vegetable market several times to buy vegetables, Zuo Qiongqiong also learned some experience, no matter what it is, it must be a compliment.

Brother Cai nodded without denying it.

"This little piggy is not bad. I thought it was half a month old."

During the conversation between the two, Zuo Qiongqiong knew that he belonged to a breeding farm, but this year there was something wrong with the sows in the farm and the production of piglets was not enough, so he went to the countryside to buy them.

The other party was also very talkative, according to Zuo Qiongqiong's intention, he decided to buy seven piglets without changing the price.

200 yuan each, and the other party directly gave [-] yuan.

"Your piglet looks good, and the sow's is also well-raised. I'll have more for the next breeding!"

Zuo Qiongqiong laughed sarcastically when she heard this, she already felt sorry for the old sow by selling her child, how could she let others have another child.

The old sow in the pigsty seemed to hear this too, and snorted.

Brother Cai joked: "This old sow is still reluctant hahaha."

Zuo Qiongqiong smiled, if it can understand your words, you will know why it is reluctant.

The other party took the piglet away from the pigsty. The crowded pigsty suddenly became empty in the past two days, and the chickens also got in through the gap in the wooden door.

Zuo Qiongqiong gave each of the two children a red ticket, "I'll give each of you a ticket for selling piglets, put it away, and next time we go to the market, we can buy whatever we want."

The influence of the red ticket is quite big, Zuo Guang can't wait to jump up: "That's great! I want to buy a lot of delicious food!"

Zuo Qiongqiong smiled: "What about Xiaofan? What does Xiaofan want to buy?"

Zuo Fang carefully folded the money in his hand and put it in his pocket: "I want to buy books. I am a student now, and students want to buy books."

Zuo Qiongqiong: "." Did you start rolling so soon?

The sale of the little pig was considered a major event.

The sun has risen to the top of the head without knowing it, and the pigsty can only be built in the afternoon.

She took the two children to Grandma Mei's house to prepare today's lunch.

I have made money today, how can I not eat some meat?
Zuo Qiongqiong took out the chicken in the refrigerator and prepared to make a roast chicken.

Rinse the chicken first, and then use a toothpick to poke a few small holes on the surface of the chicken skin, which is convenient for the chicken to marinate and taste.

Add crushed ginger slices, one spoonful of cooking wine, two spoonfuls of light soy sauce, two spoonfuls of dark soy sauce, one spoonful of oyster sauce, and an appropriate amount of black pepper.

A spoonful of honey, a spoonful of sugar to enhance freshness, and a teaspoon of salt to marinate the base flavor.

Then give it a full-body spa, be sure to massage it well, and rub the inside and outside fully.

Set the chicken aside to marinate, the longer it marinates the better it tastes.

When Zuo Qiongqiong was about to prepare all the dishes, he put the chicken into the oven.

There is also a meat stuffed with green peppers. The prepared minced pork is added with minced green onion and ginger, a little dark soy sauce and cooking wine to taste, and an egg white is added to make it easier to clump.

The minced meat of stuffed meat should not have too much water, otherwise it will be easy to disperse.

Put the minced meat into the green peppers that have been seeded out. These green peppers were grown by Zuo Qiongqiong himself. Each of them grows very large. Three peppers are enough for a dish.

After the meat is hot, put it into the pot and fry it slowly over medium-low heat.

Never rush, just make sure the meat inside is cooked slowly.

Each side of the green pepper is slowly fried. Here, a sauce is prepared, light soy sauce, oyster sauce, salt, and a small amount of starch water are stirred evenly, and the green pepper is stuffed and thickened in a while.

The green pepper is not very spicy, and it is a proper side dish when paired with a thick sauce.

Zuo Qiongqiong silently steamed a little more rice, and will eat more later!

There are still some shrimps in the refrigerator. Zuo Qiongqiong directly removes the shrimp strings and whiskers, puts them in a pot to boil, and adds a little green onion, ginger and cooking wine.

After boiling the pot, it will turn red in about three to five minutes. At this time, you can turn off the heat and get out of the pot.

Adjust the dipping sauce, green pepper, millet, pepper and minced garlic, pour hot oil, add a little steamed fish soy sauce and white vinegar, and a simple dish is completed.

Wrap the marinated chicken with a layer of tin foil and put it in the oven or air fryer. The sauce just now contains honey and sugar. If it is not wrapped with tin foil, the chicken skin will be easily burnt.

Bake for 10 minutes, then take it out, remove the tin foil, brush with a layer of honey water, and bake for 5 minutes.

It is the last time to prepare a vegetable, which is the lettuce grown by oneself. The weather gets hot, and the lettuce will become bitter when it gets old. Zuo Qiongqiong is going to eat it up quickly.

Blanch the lettuce until it becomes soft, take it out and put it on a plate, then heat the oil in a pan, sauté minced garlic and spicy millet until fragrant, season with salt and soy oyster sauce, and thicken with a little starch water.

Thicken the sauce and pour over the lettuce.

Usually, Zuo Qiongqiong would put some steamed fish soy sauce and seasoning directly, but today I am happy to sell the piglets, and a little more steps are not too troublesome.

At this time, the roasted chicken is also out of the pan. The moment the oven is turned on, the house is full of fragrance. Once the outer skin is torn off, you can feel the juiciness inside.

Zuo Qiongqiong said in his heart that it was a great success, the roast was just right, the chicken was tasty and not overcooked.

She simply tore open the chicken and placed it on a plate for later consumption. Just as she was about to ask Grandma Mei to eat, she heard voices coming from outside the yard.

"Grandpa and grandma! I'm back!"

　It’s so risky, I almost didn’t complete the code of [-], please praise
　　
　
(End of this chapter)