With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 399 It's okay, it's okay!

Zuo Qiongqiong looked at the time, the other party should be on the way, when he arrives, the crispy pork belly will taste good, so he will prepare to marinate immediately.

After blanching, the surface of the pork skin is pierced with small holes, which can release some of the fat in the pork and make it more flavorful.

Salt, sugar, cumin powder, pepper powder, thirteen spices, and black pepper powder are poured into the meat according to the proportion, rub and massage to taste.

[With so many materials, even the soles are fragrant. 】

[It looks delicious!Can you make more, I want to eat too! 】

[I made it once after reading the tutorial, it was fishy and oily, not tasty at all. 】

The longer it is marinated, the more delicious it will be. Zuo Qiongqiong washed the wild vegetables while the pork belly was marinating.

By the way, take a look at the question in the comment area, "The fishy smell of pork is relatively strong, remember to remove the fishy smell if it is not fresh pork."

"Lin Zizhong is preparing the fish, and it will be cleaned soon."

"Of course I hope I win! Don't you believe me?"

This wild vegetable is very tender, Zuo Qiongqiong is going to cook a wild vegetable soup, mainly because other methods are a bit cumbersome, wild vegetable soup is the easiest way.

What to eat is not what to eat. The loach and pork belly made by myself are already very face-saving, and it is not good to eat too greasy.

Drain the washed wild vegetables, and the pork belly will also be sent to the oven.

Wrap the pork belly except the skin with tin foil, brush a layer of white vinegar on the meat slices, and then cover with a thick layer of salt.

Put it in the oven for 10 minutes at 10 degrees, then remove the tin foil and the salt on it, and bake for another [-] minutes.

This time was enough for Zuo Qiongqiong to fry an egg, put the vermicelli and wild vegetables in, and a pot of wild vegetable soup was ready.

Although it looks perfunctory, the taste is not perfunctory.

[Why is this wild vegetable soup boiled white? 】

[Because there are fried eggs in it, the water will turn white when boiled, the 'broth' method I learned before. 】

[It looks like clear soup with little water, can it be delicious? 】

[If you don’t want to drink, give me a drink!] 】

Zuo Qiongqiong looked at the polarized comments on the screen, and quickly said: "This is ordinary wild vegetable soup. The taste of the spinach soup you cook at home is similar, but there may be subtle differences due to the different types of vegetables."

These weeds are just a gimmick to raise the price of vegetables. They are delicious, but they don’t seem to be very delicious, but what they eat is this fresh feeling.

The oven dinged, and the pork belly inside was cooked.

Because Zuo Qiongqiong did not have a fixed shape, the pork belly changed its shape after being heated and bent a little.

But this does not affect eating, just cut into slices or small pieces.

The skin is brushed with vinegar, and the oil is absorbed by the salt. After being baked at high temperature, it has swelled, like rice crackers.

This is the result Zuo Qiongqiong wants, so that the meat skin can taste crispy, fat but not greasy.

Crispy pork belly was very popular before. She has made it several times at home with different methods. It is delicious, but not too much.

Use the back of the knife to draw on the crispy skin. With this crisp sound, you can know how successful this piece of crispy pork belly is.

[I take it back if I thought the crispy pork belly was not tasty, but it already sounds delicious, okay? 】

[Tears of disappointment flowed from the corners of his mouth.I finally know why those eating and broadcasting bloggers love crispy pork belly. The sound makes me drool. 】

[We can't order here, I'm going to cry! 】

[The crispy pork belly is still delicious when it is made fresh, but the taste will not be good after it cools down. 】

[I ate half a piece of this thing at most, but the boss turned out that each piece was very big. 】

When Zuo Qiongqiong had just cut the meat and sprinkled the seasoning, the phone rang.

"Hello? Are you at the door? I'll pick you up!"

Zuo Qiongqiong put down the knife and wanted to go out to pick up someone, but Lin Zizhong took the first step, "I'll go!"

It was the first time for me to meet a big star, and I was worried that the taste he made would not suit the other party's appetite, so I went out to say hello first.

"Okay, I'll wait for you."

Even if Lu Qingze booked a private room in this store, the waiter can't just bring him in, someone needs to go out to pick him up.

Zuo Qiongqiong didn't care, it happened to be a plate for his own dishes.

【Who?Who is it? 】

[It's not Sister Fei, Sister Fei just posted a Weibo accusation against Zuo Qiongqiong hahahahaha! 】

[Fugui, Sister Fei asked why you didn't invite her! 】

[Laughing to death, the rich and noble group's favorite people can't collapse! 】

As soon as Zuo Qiongqiong looked up, there were various things in the comment area that asked her to co-shoot with Ma Yifei. The two had made appointments several times before, but nothing happened.

Food bloggers and food bloggers are indeed very good!
"Okay, tell Sister Fei to come to my house for dinner anytime!"

[Yes, yes, Boss Lu's family is rich, so Sister Fei can eat without worry! 】

【I'll tell Sister Fei! 】

【look forward to!Make one and eat one! 】

Footsteps sounded at the door, and Zuo Qiongqiong picked up the camera, "Come on everyone, let's see who the mystery guest is today!"

After the camera shakes a few times, it locks the position of the door. Lin Zizhong came in first, followed by a pair of long legs. The finger that opened the door wore several rings, and the head that came in was tightly wrapped.
With just one glance, the people in the live broadcast room recognized it.

[Lu Qingye!It was Lu Qingye! 】

[I knew that Lu Qingye could always be seen in Fugui's place! 】

[Come on come on!I was so anxious to leave the studio just now, but it turned out that I also had a schedule here! 】

[Today is also a day to call for the friendship of the gods! ! ! 】

[What kind of friendship is this? Long live my friendship! ! ! ! 】

The person who wanted to talk about Lu Qingye × Zuo Qiongqiong in the live broadcast room immediately shut up after the last person came in. They are really lovers, why are you making up by yourself!

Lu Qingze didn't intend to appear on camera, and after entering the door, he went to a location that was out of reach of the camera.

Lu Qingye greeted the people in the live broadcast room: "Hello everyone, everyone who knows me knows me, and don't say anything if you don't know me.

Today is a secret schedule, I won’t show my face, my manager told me to lose weight.”

As soon as he got home, he found out that the artist in his hand was going for a meal, Qin Zhang: "."

[Hahahaha, I want to hide it! 】

[Okay, none of us knew you were Lu Qingye, and Lu Qingye was not in the live broadcast room at all. 】

[We will definitely not tell our manager that Lu Qingye is stealing food here, and we will definitely not tell anyone that you are Lu Qingye. 】

Lu Qingye: "."

Not much to say, Lu Qingye was afraid that Qin Zhang would really kill him, so he hurriedly said, "Let's start when we're all done?"

The dishes cooked by the two were served immediately, the first dish was Lin Zizhong's fish soup.

Lu Qingye took a sip, gave a thumbs up, and asked Zuo Qiongqiong: "You made this soup, right? It's delicious!"

Zuo Qiongqiong raised her eyebrows: "How do you know I did it?"

"Joke! Can I still taste what you made? What's the relationship between us!" Lu Qingye patted her on the shoulder very friendly, and felt a murderous gaze behind him in the next second.

He didn't dare to turn his head back, and said with a sarcastic smile: "You are my sister-in-law! How could I not taste what you made hahaha! Haha!"

(End of this chapter)