With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 381 Quietly dripping away~
After returning home, Zuo Qiongqiong immediately put the roses given by Lu Qingze into the vase.

The quantity is a bit too much, so we simply divide it up and have a bottle for each room.

Aunt Zhou brought her the bottle, while Wang Huiling trimmed it.

"I'm so envious, when will someone send me flowers?"

Zuo Qiongqiong inserted the pruned roses in and said, "You are still young, why do you think so long-term?

Although my sister can't send Xinhua, but my sister can make you some flowers and delicacies! "

"Really? Thank you, sister Qiongqiong!"

When it came to delicious food, Wang Huiling immediately put the trouble of not receiving flowers behind her.

Lu Qingze took out the dozens of catties of fresh roses from the trunk, and poured them into the big basin.

The first thing to do is rose jam, first remove the petals of the rose.

Just the petals, not the stamens inside.

They are all fresh roses, just wash them with clean water.

After drying the water, you can start recording this rose-themed video.

The moisture in the rose petals should be dried, so that the rose jam can be preserved for a longer period of time.

Add fine sugar to the cleaned rose petals, put on gloves, and rub vigorously to get all the water out of the petals.

After kneading and viscous, put it into a water-free and oil-free bottle, do not fill it too full, so as not to affect the secondary fermentation of the rose sauce.

Zuo Qiongqiong added some honey on the top, and it will taste better when it is eaten.

Zuo Qiongqiong labeled the bottle and put the date on it.

Seeing her put away the rose sauce, Wang Huiling was very surprised, "Sister Qiongqiong, is this ready?"

"Yeah, isn't it very simple? Put it in a cool place to seal and ferment for a month before you can eat it."

After the fermentation is complete, the rose sauce has the aroma of roses and a hint of wine as soon as it is opened.

It can be used as a small dessert or spread on bread.

The buns that Zuo Qiongqiong ate in the park were made with rose sauce, full of flavor.

This kind of fermented rose sauce needs to wait, but I can't wait for the flower cake I want to eat today.

Add a little water into the non-stick pan, pour the rose petal sugar into it, and stir fry slowly.

When the rose becomes sticky, stop the heat and add some honey.

The shelf life of rose sauce made by this method is relatively short, and it is definitely not as delicious as fermented rose sauce.

But it is enough to make flower cakes for emergency today.

The most important raw materials for the rose cake have been prepared, and the next step is to make the oil skin and puff pastry.

If you want the flower cake to be crispy and dregs free, oily skin and pastry are essential.

All-purpose flour, sugar, lard, and boiling water are kneaded into a dough, which is the oily skin.

All-purpose flour is directly added with half of the lard to knead the dough, which is the pastry.

Divide into small doses of the same size, cover with plastic wrap and ferment for half an hour.

Zuo Qiongqiong added some cooked glutinous rice flour to the rose sauce, so that the filling would not be too sweet and it would increase the viscosity.

"My grandma used to like to eat flower cakes. Isn't this very troublesome to make?" Wang Huiling asked.

"It's not bad, the main reason is that it needs to be repeated several times to wrap the oil skin and pastry. The more times, the more layers of the pie skin will be made."

Zuo Qiongqiong rolled the oil skin into a small pancake, wrapped it with pastry, rolled it into the shape of a beef tongue, and rolled it up.

This process is usually repeated twice, and finally the pancake is rolled out and the rose filling is wrapped in it.

Finally, brush with a layer of egg yolk, and the color will be more beautiful when baked.

180 degrees for 10 minutes, you can wait for the pan to come out.

As soon as Zuo Qiongqiong was put into the oven, he heard the sound of a car returning from outside.

Looking out through the small window of the kitchen, it was the two Xiaotuanzi who had returned.

Zuo Fan and Zuo Guang seemed to be having a lot of fun, holding one of Lu Qingze's arms, dangling happily.

Lu Qingze in the middle let the two of them flirt like this, completely unable to tell that it was Mr. Lu who dominated the shopping mall.

"Are you back? Did you enjoy your spring outing today?"

Zuo Qiongqiong caught Zuo Fan who was rushing towards her, picked her up and turned her around several times.

The child is really getting bigger and bigger, and I won't be able to hold it in another two months.

Zuo Fan giggled loudly: "Happy! We also saw a big tiger today!"

"There is also an elephant, its nose is so long~~~~~~~"

Seeing his sister being hugged and circling, Zuo Guang also stretched out his arms, "I want it too! I want it too!"

Lu Qingze lifted him up: "Uncle Lu can just hug you."

The four of them fought and entered the room, and the scent of roses came over their faces.

"It's delicious, is it my aunt who is making delicious food?" Zuo Fan asked.

Zuo Qiongqiong nodded: "Yes, it will be out of the pot soon, aunt will go and see if it is ready."

The time is just right, take out the baking tray.

The flower cakes were all golden, and some even burst open, exuding red rose juice.

Zuo Qiongqiong picked up one, and it turned out to be similar to what he imagined.

Just the act of picking it up, the crust has already started to fall apart.

It’s not enough to look good on the outside, it just needs to taste good.

Zuo Qiongqiong stuffed half of it into her mouth, and Lu Qingze snatched the other half.

The cake crust melted in the mouth like a cicada's wings, and the rose filling was sweet and fragrant, and it was many times more delicious than the fresh flower cakes I bought.

Wang Huiling swallowed: "Sister Qiongqiong, how is it? Is it delicious?"

Zuo Qiongqiong nodded hurriedly, and gave one to each of the three children, "The stuffing inside is a bit hot, be careful."

Put the rest on the plate and give it to Grandma Mei and Grandpa Xie to taste.

The first pot that was made was eaten before it could be photographed.

Aunt Zhou was full of praise: "Xiao Zuo, you are really talented, and the food you make is so delicious!"

"I'll make more if it's delicious. Aunt Zhou, you can take it whenever you want."

"Good good!"

There are still some unopened roses left, so that the roses have a stronger fragrance and can be used to make scented tea.

When they saw the roses, the two Xiaotuanzi still remembered that they could become princesses by taking a bath with the fragrant petals.

In order to make the two of them become princesses again, Zuo Qiongqiong left some broken flower petals for them to take a bath at night.

The flower buds can be dried directly in the sun, or they can be dried in the oven. When drinking hot water, have a cup, and the lips and teeth will be fragrant.

After Wang Huiling cut the video, Zuo Qiongqiong added some subtitles for explanation.

On the morning of the third day, the hot video was successfully released.

【Wake up to see the new video, this is too happy! 】

[It's actually a rose theme!The roses in our house are about to bloom! 】

[Rose sauce is really super delicious, our family keeps it all year round! 】

[I like to eat rose sauce, but I am always afraid that others will step on it]

【Rose?Sister Rose also went to the rose garden two days ago, right?Hit the subject again?so coincidental? 】

(End of this chapter)