With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 377

Most of the Qingtuan are made of wormwood and sagebrush, which can be bought in the general market.

Today, Zuo Qiongqiong is made of wormwood, which has a special fragrance, which makes people feel refreshed and happy.

"Sister Qiongqiong, I have only seen my family cook eggs with wormwood before, and this is the first time that this green ball made of wormwood has been made." Wang Huiling said.

In the past, during the Ching Ming Festival, she would follow her mother to her grandma's house for dinner, and burn paper money for the deceased seniors by the way.

Grandma is getting old, and they brought all the meals they prepared.

If she hadn't followed Zuo Qiongqiong, she wouldn't have known that Qingming would be eaten on Qingming Festival.

"You can eat a few more after it's ready."

Zuo Qiongqiong cleaned the wormwood, picked out the weeds and hay inside, leaving only the tender tips of the wormwood.

Wang Huiling asked again: "Then can only wormwood be used to make green balls? Can other green leafy vegetables be used?"

"Both wormwood and sagebrush are fine." Zuo Qiongqiong said, drying the washed wormwood, "If you don't have both, buy a handful of spinach instead. No matter what kind of ingredients, the steps are the same."

"That's fine. I'll let my mother watch our video later, and let her learn how to make it. She must have never eaten it."

"it is good."

Put baking soda in a pot of clear water, put the wormwood in it and cook until soft, then run through cold water and squeeze out the water.

Don't cook it for too long, otherwise the tender wormwood will break when pinched.

Zuo Qiongqiong squeezed the unused wormwood to dry out the water and put it in the refrigerator to freeze. It tastes the same when you eat it.

Next, add wormwood and water to make a fine wormwood mud. If it is too thick, you can add some water.

"If you want to be delicate, you can play for a while, or you can filter it."

These are made for my own food, not so much homework, but it is enough to look good in the video.

Stir the wormwood mud juice with sugar and cornstarch. Melt the sugar and pour it into the water to grind the glutinous rice flour and mix until there are no lumps of flour. This kind of wormwood dumpling will taste more delicate.

Add corn oil or butter, it must be light oil, so as not to cover the aroma of wormwood.

Finally, prepare a water-free and oil-free non-stick pan, pour in a small half of the wormwood batter, and cook the fried greens slowly with the lowest heat throughout the whole process.

This means that the inside is completely cooked, and it can be cooked after being cooled and divided.

At this time, a piece of dough is pulled out and it is a green ball. You can wrap both sides of it with soybean flour, roll it into pieces and cut it into pieces, which is the bean flour AI Ci sold outside.

But now the more popular way is to stuff it with bean paste or meat floss and egg yolk, and the stuffed green ball is more popular.

Unlike the wormwood that was steamed in the pan just now, the wormwood dumplings that want to be stuffed need to be made into dough.

The materials used are similar to those just now, but the proportions are different.

Glutinous rice flour, wheat flour, mugwort mud, edible oil, and sugar are mixed evenly and kneaded into a dough.

If you want to be more tenacious, you can put a little dough in it first, so that it can be wrapped for a while.

The soaked red beans are directly crushed with a pressure cooker, and an appropriate amount of white sugar is added. If you don’t like too sweet, you don’t need to put white sugar.

Zuo Qiongqiong didn't use a blender, but crushed it with a spoon. The red bean puree with granules tastes better.

The current red bean paste is relatively thin and not easy to wrap, so Zuo Qiongqiong put it in the refrigerator first.

The next step is to prepare the salted egg yolk filling.

Zuo Qiongqiong's salted egg yolk was bought in a supermarket, and the price was not cheap.

On the way back, she was thinking that she must pickle some salted duck eggs.

Wang Huiling was still wondering where the salted duck egg whites were taken out, and it was a pity when the staff said that some of them were eaten by themselves, and some were thrown away.

Put the salted egg yolk in the baking tray, spray a layer of white wine to remove the fishy smell, and then bake the oil to make the filling more fragrant.

Crush with a spoon, then add meat floss, seaweed, and salad dressing, and stir well.

Salted egg yolk meat floss and seaweed are very popular, especially for children.

There is also black sesame filling.

The black and white sesame seeds are fried in advance, put into a blender and crushed, you can add a little sesame, it will taste more fragrant.

Add the right amount of sugar, lard, and stir well.

Form the fillings into small balls of the same size, and the wormwood dough is the same.

Knead the dough into a small nest, put the filling in, and seal the mouth.

Oil paper must be put on the bottom of the moxa ball, otherwise the green ball will not be able to be removed after steaming.

Boil the water into the pot and steam, and the water will be boiled for 10 minutes.

Zuo Qiongqiong cleaned and put away all the tools that were used just now, so that the meal is ready and the kitchen is still clean.

Wang Huiling kept staring at the steamer. Is this food that I have never eaten before really as delicious as I imagined?
Once the 10 minutes are up, take out the cage drawers layer by layer.

The verdant green balls looked very good-looking, and I couldn't help but eat one immediately.

A little colder, Zuo Qiongqiong took out the green ball and asked, "Xiao Ling, what flavor do you want to eat?"

"Is it okay to have one flavor and one flavor?" Wang Huiling swallowed.

"Of course, it's just that glutinous rice is not easy to digest, so you can't eat too much." Zuo Qiongqiong marked the green balls with different fillings, so those who want to eat the fillings are not afraid of getting the wrong ones.

The finished green group should be wrapped with plastic wrap to prevent it from drying out and affecting the taste.

It doesn't matter if it hardens, you can reheat it in the pan, and it will have the original taste.

Seeing that Zuo Qiongqiong took a bean paste filling first, Wang Huiling took a salted egg yolk one.

Before she met Zuo Qiongqiong, she never thought that salted egg yolk could be made into dessert.

But having eaten salted egg yolk-flavored mooncakes before, Wang Huiling thought that this salted egg yolk-flavored green ball should also be good.

Before I even opened my mouth, I could smell the aroma of wormwood. When I bit it down, the wormwood dumpling was so soft that I thought I was eating a large glutinous rice ball.

The aroma of meat floss and salted egg yolk blend together, it tastes a bit strange, but it is inexplicably reasonable.
Zuo Qiongqiong watched her eat a whole salted egg yolk flavored food with a grin, and asked, "How is it?"

"...not very good, I think the sweet one is better."

As Wang Huiling said, he picked up a sesame-flavored one, which was more in line with his own taste.

Zuo Qiongqiong chuckled, because some people don't like the smell of salted egg yolk, but some people especially like it.

After making sure that today's material was taken, Zuo Qiongqiong organized the youth group and took it out for the two old people to taste.

Xie Xinguo was very happy to see that there were new things to eat, especially the Aiba that had no fillings and was dipped in soy flour.

"Small stuff almost took my dentures off, but it smells so good!"

As soon as this remark came out, everyone laughed out loud.

When Lu Qingze came back with the two small groups, he happened to see this scene, "What happened, so happy?"

"There is something delicious, go wash your hands!"

　Thank you, this is not it, a monthly ticket for the two treasures of yolo, six monthly tickets for the book friend 57820 Baozi, and there may be other treasures that voted outside the station, thank you very much (з(c)
　　
　
(End of this chapter)