With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 351 It's really a waste of learning (reward plus more)
This roar stunned Zuo Qiongqiong.

Lu Qingye threw away the rolling pin and hid behind him.

Zuo Qiongqiong put on the gloves very calmly, and threw the catfish on the ground back into the pool. After struggling a few more times, the catfish stopped moving.

"Is he really dead this time?"

Lu Qingye stood behind her, wanting to poke her, but didn't dare.

Zuo Qiongqiong: "He was already dead."

Catfish has no spines, and the meat is relatively fresh and tender, which is very suitable for the elderly and children to eat.

This is freshly slaughtered by Brother Zhi from the fish farm. Fish are vertebrates and have neural reflex arcs. This is just a normal stress response.

If he had known that Lu Qingye was afraid of this, Zuo Qiongqiong would not have asked him to help pour the fish into the pool.

Lu Qingye breathed a sigh of relief, "Then why is it still moving? As soon as I poured it out of the bag, it started jumping. It's so ugly and covered in mucus, it's frightening to death."

This was what Lu Qingze saw when he walked into the kitchen. Lu Qingye lay on Zuo Qiongqiong's shoulder, showing a 'wretched' expression.

"What are you doing?"

Can Lu Qingye tell the story of his embarrassment?The less people know about it, the better!
So, he cleared his throat: "Zuo Qiongqiong, oh no! My sister-in-law said she was afraid of this ugly fish and asked me to come and help."

Zuo Qiongqiong nodded, but did not expose his little lie.

Lu Qingze approached, "Really?"

"It must be! When I entered the door just now, the fish was still writhing on the ground, so I picked up the rolling pin"

In the middle of Lu Qingye's words, he stopped abruptly, because the fish jumped out of the pool and landed less than five centimeters away from his shoes.

God knows how he kept himself from screaming.
And, these are new shoes, new shoes!Five figure new shoes!
Zuo Qiongqiong calmly pushed him aside, and then picked up the fish on the ground.

So fresh, braised in a short while.

My brother, don't you know?
Lu Qingze glanced at him resentfully, "It was useless to let you participate in the show."

"...Then I'm afraid of fish, there's nothing I can do about it."

Lu Qingye was wronged, he went to some manly variety show for two months, his complexion became three degrees darker, and he also had muscles.

But these have nothing to do with my fear of fish. I can't send myself into some variety show to overcome psychological fear, right?
Lu Qingze ignored him, and just asked Zuo Qiongqiong if there was anything she needed help with.

Zuo Qiongqiong was going to stew today's soup first. Sister Li brought cured pork ribs, and it would be delicious after cooking for a while.

The cured pork ribs must be blanched first to remove some of the salty taste in the pork ribs. Sister Li brought blanched pork ribs, and then rinsed them with clean water.

Put the washed ribs into the casserole, remove the fishy smell from the scallions and ginger slices, and add a few peppercorns to enhance the aroma.

Add hot water and start to simmer over medium heat for more than an hour. When the soup becomes milky white, add peeled and cut into small pieces of white radish and simmer for a while.

There is salt in the cured pork ribs, almost no seasoning is added, it is all the taste of the ingredients themselves.

The soft rotten radish and the salty pork ribs are very delicious when served with rice. This is the kind of hot soup that is eaten in winter.

Zuo Qiongqiong also put the sausage that he had made before into the pot and started to steam it. After a while, he sliced ​​it and dipped it in a little sauce. It was dry and fragrant.

There are also two small catfish, which must be prepared by yourself.

Catfish has a strong earthy smell, so it is best to make it with a stronger taste.

In addition to the large number of people today, Zuo Qiongqiong cooks braised in soy sauce, which can be accepted by those who don't like spicy food.

The catfish is first scalded with boiling water to remove the mucus on the skin. This process is a bit dangerous, because the catfish will jump wildly when it encounters boiling water.

Zuo Qiongqiong poured a basin of boiling water into it, immediately covered the basin, and only let go of it when there was no movement inside.

In this way, the mucus on the surface of the catfish will become a white film, which can be cleaned.

There is a layer of fish oil on the back of catfish, which is also the source of the fishy smell, and it is best to remove it.

Heat the oil in a pan, first fry the fish pieces in the pan, do not turn them over at first, wait for the fish pieces to be set before turning them over, otherwise the fish will be easily broken.

After both sides are golden, add ginger, garlic and millet pepper, fry until fragrant, and then add boiling water. If there is tofu, you can add tofu at this time.

After simmering on high heat, the fish soup in the pot will turn milky white when it is about ten minutes old, season with a little salt, dark soy sauce will color it, and it will be ready to cook when the juice is collected on high heat.

When it was about to come out of the pot, Zuo Qiongqiong added a little parsley and non-spicy green and red pepper shreds, which made it look more appetizing.

It is convenient to keep warm, Zuo Qiongqiong is put into the casserole.

There are also steamed prawns and garlic scallops in the steamer, just serve them out when the meal is ready.

I have almost finished my lunch task today, so I will leave the rest to them.

As soon as Zuo Qiongqiong finished, Sister Li and Chen Hua walked in.

"What's this smell? It's too fragrant!" Sister Li sniffed, looking for the source of the fragrance.

Zuo Qiongqiong: "Let's not talk about it, I will know when I eat later."

"Okay, then you go to rest first, and we will leave the rest of the dishes to us." Sister Li said.

Zuo Qiongqiong agreed to come down, but he just basked in the sun on the small bench outside the kitchen, and if he needed help, he could still lend a hand.

And as far as she knows, Chen Hua doesn't seem to know how to cook, so what are you doing so actively today?
Sure enough, not long after, Chen Hua walked out with his hands full of water ticking: "Wang Huiling, come and help, every little girl knows how to watch TV!"

Zuo Qiongqiong got up: "Otherwise, I'll help you?"

"No need!" Chen Hua took a big step back.

Ever since Zuo Qiongqiong built roads in the village, she didn't dare to gossip about him.

I am the village chief's wife, if someone else finds out, how can the other party's seat be secure?
This caused her to run away when she saw Zuo Qiongqiong, so she still had the arrogance at that time.——
Liu Bin just came out of his mother-in-law's house, and he is doing well today. The day of engagement is just around the corner!

He couldn't help giving himself a thumbs up, it had to be himself!

The next second, the boss's exclusive bell rang.

Although I am a little unhappy when I receive a work call during the annual leave, but who calls the other party my God of Wealth?
"Hello? Boss, what's the matter?"

"You can contact a variety show about fish farming in a few days and arrange one for Lu Qingye."

The other party's tone was very flat, but Liu Bin frowned.

"Boss, is the fish raising variety show the fish raising I imagined?"

Liu Bin didn't know whether he should say such words, "Although you and Teacher Zuo are together, you don't have to force the relationship between actor Lu, right? Forced twists are not sweet!"

"What are you talking about?" Lu Qingze said with displeasure in his tone, "He is afraid of fish, just let him overcome his psychological shadow."

Liu Bin: "Oh."

　I received a lot of rewards today, I will add more slowly~~~
　　
　
(End of this chapter)