With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 348 Don't Envy Others
When a group of people turned around in the kitchen several times, everyone felt something was wrong.

"Otherwise, let's go out, we're all in the kitchen, it looks like we're here to make trouble."

Ji Jingqing doesn't know how to cook, but he doesn't want to miss the chance to get along with Zuo Qiongqiong after all.

But when I got to the kitchen, I didn't know what to do.

Zuo Qiongqiong also didn't know what to do, she came to the kitchen to cook a meal to relieve her mood, but they all followed her.

Ji Fangde coughed: "That's right, Jing Qing, you don't know how to cook either, so go out."

Ji Jingqing: "Huh? Dad, you don't know how to cook, do you?"

Ji Fangde didn't change his face: "I watched Qiongqiong's live broadcast before, and I can be regarded as experienced. Staying can help."

"."

No one is willing to go out, Zuo Qiongqiong can only assign work.

There were a lot of vegetables bought back yesterday, Zuo Qiongqiong wanted to try a few more fillings, and they all wanted to help, so let's do it together.

The most basic ones are pork and green onion stuffing and leek egg stuffing.

Zuo Qiongqiong is going to make some fresh mushrooms and corn that children like more.

Let Lu Qingze beat pork, Ji Fangde choose leeks, and Ji Jingqing deal with shrimps, the people around Zuo Qiongqiong immediately fell silent.

"Auntie, what are we two doing?"

Zuo Guang and Zuo Fan looked up at her, they usually go out to play, maybe other people's house is busy today, the two groups are also free, a little bored.

Wen Shuning took the two away, "You two can handle the corn with grandma!"

"Xiao Guang likes to eat corn! My sister also likes to eat corn!"

Now that there is really no one around me, Zuo Qiongqiong washed her hands and prepared to make a face.

The dough for dumpling wrappers does not need to be fermented, but it also needs to be slack. The live dough needs to be kneaded every few minutes, so that the dough will be smoother and the dumplings will be firmer.

Kneading noodles is still simple. If there is too much noodles, add water, and if there is too much water, add noodles. It is best to have just the right amount, neither soft nor hard.

Zuo Qiongqiong took out the big noodle mixing bowl and cleaned it. This big bowl was used to steam steamed buns and noodles, but there were so many people today that the usual small bowl didn't have enough capacity.

If you make too much, put it in the refrigerator and make breakfast tomorrow morning.

First pour the noodles into the basin, then warm water and noodles.

Add a little bit to it, and stir it with chopsticks to form a large dough. The dumpling skins made at home should be softer.

When there is almost no dry flour in the basin, you can start and knead the flour into a ball.

Zuo Qiongqiong had seen on TV before that in some areas, a lot of steamed buns were made during the Chinese New Year.

Before going to bed at night, I have a large pot of noodles, and then cover it with a quilt to keep warm, and start steaming the steamed buns at dawn the next day.

Take a piece from the big dough, and put the rest back to continue fermentation.

A large pot of noodles can steam several pots of steamed buns, which is enough to eat in the first month.

Zuo Qiongqiong also wanted to experience this kind of experience, but he came back from Haishi this year a bit late, and he didn't expect that there would be so many people in the house, so he can only talk about it next year.

After the dough was reconstituted, it was placed on the radiator, and Zuo Qiongqiong began to process the vegetables to be used.

Carrots and shiitake mushrooms are cut into dices, washed and put into the blender separately, and they can be processed in three or two strokes, which is faster and more even than your own knife skills.

These two are used to make corn and chicken stuffed dumplings, which can be poured directly together, and the peeled corn is mixed with the shredded chicken.

Because the chicken breast is used, the taste is a bit fishy, ​​so be sure to add green onion and ginger water to remove the fishy smell.

Zuo Qiongqiong put another egg, a little salt, soy sauce, oyster sauce, cooking oil, and sesame oil, and stirred it evenly for later use.

As for the leek and egg stuffing, Zuo Qiongqiong didn't use vermicelli, but shrimp.

In the past, if you want some umami, you always put shrimp skins. Isn’t it just a little extravagant after the Chinese New Year?
Chopped leeks, add scrambled eggs, chopped shrimp, a little salt, sesame oil and cooking oil to taste.

Pork and green onions are even simpler, and they are also the most commonly made fillings. The minced pork is mixed with green onion and ginger water to remove the fishy smell. It must be stirred in one direction, so that the meat is delicious.

Minced green onion, salt, pepper, cooking oil, sesame oil, dark soy sauce, stir well, and the three kinds of dumpling fillings are ready.

At this moment, Lu Qingze moved the chopping board to the big table, and several people gathered around the big table to facilitate activities.

Xie Qiao and Lu Qingye, who heard they were about to make dumplings, also came over to help.

First, remove a piece of dough, cut it into evenly sized noodles, and roll it out.

Lu Qingze and Lu Qingye were in charge of rolling the dough, Zuo Qiongqiong was in charge of cutting the dumplings, and Xie Qiao and Wen Shuning were waiting to make the dumplings.

Ji Jingqing didn't know anything, but he refused to leave, stood by the side and got scolded several times.

As for watching all the live broadcasts of Zuo Qiongqiong, the experienced Ji Fangde made three dumplings, all of which were exposed.

"."

Ji Fangde was a little panicked, and for the first time an embarrassed expression appeared on his steady face, "This is the first time for me, and I'm not very familiar with it, just a few more will do."

Then he got a pot of 'noodle soup'.
A few people sat in their seats, doing their own work, and would say a few words from time to time, making the others amused.

Zuo Qiongqiong's gloomy mood was swept away, and he didn't seem to be envious of the scene of people steaming steamed buns together. Now it seems that making dumplings together is quite good.

"There are so many dumplings, can we finish them?" Lu Qingye questioned.

During the Chinese New Year, I also have to manage my body. Dumplings are carbohydrates, so I can’t eat too much.

Ji Jingqing glanced at him: "Don't worry, I can finish eating without you."

"What do you mean without me? I've even pushed back several events at the end of the year, and you still won't let me eat dumplings?" Lu Qingye called it a grievance.

Ji Jingqing pinched the broken dumpling wrapper in his hand: "I didn't say, with your current physique, you'd be three points fatter on camera, so you should eat less."

"What do you know? I'm just right!"

Zuo Qiongqiong stood between the two of them, saying something here and there. Although it was a bit annoying, it was really funny.

Lu Qingye is a bit of an idol burden, even if he is greedy, he still has to think of a lot of excuses before he starts eating.

And Ji Jingqing is purely poisonous, he doesn't show mercy, let alone follow Lu Qingye's words.

Zuo Qiongqiong had already predicted that these two would quarrel three times a day, so looking at it this way, it was Lu Qingze who was the most mature.

Sensing her eyes on him, Lu Qingze raised his head and asked with his mouth: "What's wrong?"

Zuo Qiongqiong shook her head, and mouthed a sentence: "It's okay, I think you look good."

Lu Qingze's ears turned red, and he worked harder to roll out the dumpling wrappers.

Ji Jingqing and Lu Qingye who had a panoramic view of all this: "."

(End of this chapter)