With millions of fans in the live broadcast circle, the actor begged me to cook

The rice for making seafood porridge must be soaked in advance. During the time of soaking the rice, several people will process all the ingredients.

Although Zuo Qiongqiong and Ding Rui can cook, they can't let them clean up everything.

The seafood to be eaten this morning is taken out, and the rest is processed and put in the refrigerator, which will be separated in the evening.

The two men, Du Yi and Yu You, wanted to move all the seafood into the kitchen. Du Yi was reluctant at first, but Pan Nan said directly:
"It's okay if you don't want to move it. If you don't want to move it, you can find some ingredients and go back. Don't eat the food we cook."

Du Yi was taken aback, unwilling to start working, he really didn't want to feel the feeling of being hungry again.

Put less oil in the pot, fry the onion and ginger until fragrant, pour in the shrimp heads and shells, and fry the shrimp oil.

Seafood porridge Zuo Qiongqiong has made it before, and it is still very easy to change the kitchen. After the shrimp oil is fried, add some hot water to incorporate the flavor into the soup.

Because there are children, Zuo Qiongqiong fished out the shrimp heads, shrimp shells and sauce in advance, which is convenient for a while to operate and easy to eat.

Put water in the casserole, add rice when it is about to boil, and turn it with a spoon to prevent the pot from sticking.

When the rice thickens slowly, cook for 8 minutes, and the rice grains will bloom.

Pour in the shrimp soup, pour in the diluted peanut butter, this is the soul.

Add shrimp meat, crab meat, fish fillets without spines, and after the seafood is cooked, you can turn off the fire.

This is the largest casserole in the villa. When it is full, the kitchen smells delicious.

Ding Rui swallowed: "I won't lose weight for a while, I want to eat two bowls!"

"it is good!"

[This sticky porridge, I can drink a big pot! 】

[Seafood porridge with fish slices is really delicious, although it looks a bit unauthentic. 】

【Looking at a bowl of white porridge in the bowl, lost in thought.】

Zuo Qiongqiong took the crab back from the hands of a few children, otherwise she was really worried that a few people would untie the rope and put them into the water, so that the crabs brought back from the beach yesterday would be recognized as relatives. '

The crabs prepared by the program team were all female crabs, which were full of crab roe. It happened that there were a lot of people today, so Zuo Qiongqiong planned to make crab roe buns.

After Zuo Qiongqiong steamed the crabs, he brought them to the dining table outside and called on everyone to disassemble the crab meat together.

Needless to say, Ding Rui, Pan Nan, and Yu You came here very consciously. As for the remaining Du Yi, although he was reluctant, he was also embarrassed to eat for nothing.

The first step is to remove the crab's legs, peel off the crab shell from the stomach, cut off the inedible crab gills, remove the crab roe, and put it in a bowl.

"Everywhere with crab roe is cleaned up, we can't waste it."

There is also meat in the small crab legs, as long as you use the smaller part to push it out, you can easily push it out.

Demolition of crab meat is a patient job, Zuo Qiongqiong can devote time and energy to her video.

But today is a group of people eating together, if Zuo Qiongqiong is the one who prepares, this meal will really be eaten during the Chinese New Year.

Probably because of Wen Shuning's order, the kitchen has all the seasonings, and the program crew wanted to say something, but they were all prevaricated by the housekeeper.

"These things are necessary seasonings in the villa, not ingredients, and they did not violate the regulations of the program group."

No matter how unconvinced the director is, he can't argue with Ji's family, after all, this villa belongs to them.

Zuo Qiongqiong easily found lard, dug out a spoonful, and heated it in the pot. The crab shells just peeled off are also useful. Pour them into the pot and stir-fry until the aroma is released, and the color of the oil will also become darker.

[Is this for crab roe buns?This is the step in my house. 】

[It seems that I can already smell the fragrance]

[There are so many crabs, if it were me, I would have eaten them all before making the filling. 】

After the crab oil is boiled, the house will be full of fragrance. Find a colander and fish out the crab shells to control the oil.

Pour the cleaned oil into the pot, pour in the crab roe, stir-fry on low heat, the crab roe will slowly turn dark red.

Add a little minced ginger and the crab meat just removed, stir fry evenly, add a little cooking wine to remove the fishy smell, and season with a little white pepper.

The filling of the crab roe bun is ready.

While Zuo Qiongqiong was frying the ingredients, Ding Rui was not idle and made the bun skin.

Add flour and water at room temperature, stir into flour flocs, no need to wake up, just knead well.

The dough should be kneaded smoothly so that it is not easy to break during the wrapping process, and the taste will be better when eaten.

The kneaded dough is arranged and let rest for a while.

Dough that has not been relaxed has no gluten, and it does not taste good when eaten.

If you want crab roe buns with more soup, you must use pork skin jelly, but now there is too little time, Zuo Qiongqiong will not let it go, and marinate the pork stuffing to remove the fishy smell.

Add the onion and ginger water three times, and stir in one direction to let the onion and ginger water blend into the meat.

The meat filling will become tender after adding water many times, the juice inside will be rich, and there will also be rich soup.

Finally, put the crab roe in, stir well, add a little salt and light soy sauce to taste, stir well and start making buns.

Pan Nan rolled up her sleeves a long time ago, eager to try: "Although I can't do anything else, I can roll dumpling wrappers. Although this is a bun wrapper, it doesn't affect my performance at all!"

The relaxed noodles are kneaded into long strips, cut into small doses of the same size, and rolled into skins.

When Pan Nan rolled out the first skin, Zuo Qiongqiong knew that the other party was not lying.

Thin on the sides and thick in the middle, each one is uniform in size.

The sliced ​​buns are relatively small, and the buns that come out are also small and exquisite, very cute.

Arrange them one by one in the steamer. After the water boils, adjust the heat to medium high. Steaming for 7 to [-] minutes is enough.

All of them have thin skin and big stuffing. When you pick one up with chopsticks, you can see the orange crab roe inside.

【Things that are so simple to eat are so troublesome to make.】

【hungry.】

[Zuo Qiongqiong is really the most patient food blogger I have ever met. She is very detailed in every step, even if I am a kitchen idiot, I can keep up! 】

[This is too troublesome, I choose to go out to eat directly. 】

[Without pork skin jelly, there is no soup, and the wobbly one is the most delicious! 】

The seafood porridge and crab roe buns were all out of the pot, and Ding Rui went to stir-fry a small green vegetable. A group of people gathered around the big round table, looking happy.

"Start it, start it! Whoever eats slowly will not be able to eat after a while!"

Pan Nan said this on purpose.

Du Yi didn't eat last night, and after another night, he was already so hungry that his chest was stuck to his back.

Zuo Qiongqiong distributed crab roe buns to the children, three for each child.

Put it in a cute little plate, and the children present all stared at it.

Open the window first, and then drink the soup. Although there is no jelly pork skin, the soup inside is full and flows down the side of the white bowl.

Zuo Qiongqiong did not forget to remind a few children, "There is soup in this little bun, so be careful when eating it."

Today, please enjoy Zhihu’s Crazy Literature → On the Nth day of writing, I stopped updating.

I opened the assistant over and over again, opened the message, and tried to find out the evidence that the group of women loved me.

But no.

They don't even want to give me the word 'check in'... (Leave a comment, otherwise I will really cry T﹏T)