With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 285

Hearing this, Liu Cui'e immediately reacted and said, "Yes, we are elders, how can we take advantage of you?"

You said it well just now, why did you suddenly change your mind?

Zuo Qiongqiong didn't think so: "The appearance is not for you, but for you to use. You can return it to me after you make money. Otherwise, you still want to make money for Zuo Dafu to marry a wife. Where can you find money?"

Zuo Dafu said silently: "Brother!"

But no one paid attention to him at the scene, and there was only silence. After a while, Zuo Hengyuan said, "Let the two of us think about it."

No matter what you do, as long as you take one step, the remaining 99 or [-] steps will not be far away.

Zuo Qiongqiong hoped that they could seize this opportunity, and when he went back to Beijing, they would not have to stay in the village to suffer.

Although I have to think about it, Liu Cuie did the next job of peeling the chestnuts.

Time has left wrinkles on the other party's face. She doesn't look very kind, but she is a typical knife mouth and bean curd heart to people.

Zuo Qiongqiong sincerely hoped that the two of them could figure it out and help if they could under limited conditions.

The rest of the work is simple, grind it into a puree, Zuo Qiongqiong uses a grinder and a mixer to work together, the texture of the chestnut is soft, and it can reach the ideal state after a few strokes.

Lu Qingze didn't have much sense of presence in his previous work, so he really wanted to show it off at this time, so Zuo Qiongqiong directly gave him the task of frying chestnut puree.

After a busy morning, all the chestnut cakes are made, and the afternoon is the fun packing time.

The rest of the work is not important, Zuo Qiongqiong plans to cook first, and then work when he is full.

Crabs can still eat a round of fat crabs before winter. Zuo Qiongqiong directly cooks the steamed ones, and puts prawns in the steamer. Fresh seafood is delicious no matter how you do it, very fresh and sweet.

Duck intestines is what Wang Huiling wants to eat recently. The little girl is drooling when she sees duck intestines worth ten yuan each on the Internet. Today, Zuo Qiongqiong directly arranges a large portion for her.

Clean the fresh duck intestines, add scallion and ginger cooking wine to blanch, the time of blanching should not be too long, otherwise the duck intestines will not be brittle.

Heat the oil and saute the dried chilies, garlic slices, ginger slices, and duck intestines, stir fry, add light soy sauce and salt to taste, sprinkle with chopped green onion, stir fry a few times and it will be out of the pan.

I finished drinking the mutton soup yesterday, and there are still some mutton sausages and belly meat left. Simply heat it up, and I will eat lighter today.

The lettuce is simply fried with minced garlic, and the kohlrabi is fried with a tomato.

They were all ordinary meals at home. After Zuo Qiongqiong brought them to the table, several people who had worked all morning moved their chopsticks one after another.

"Zuo Qiongqiong, what kind of barbecue are we doing this afternoon? I really want to eat lamb skewers!" Zuo Dafu asked expectantly.

Zuo Hengyuan took a sip of the wine Xie Xinguo poured for him, and said in a displeased tone, "Didn't you just finish eating the mutton soup last night? Is there any belly meat on the table? You can eat it if you want!"

Zuo Dafu whimpered aggrievedly: "What I want to eat is not this kind of mutton, it's mutton skewers!"

Seeing that Zuo Hengyuan was in a bad mood, Zuo Qiongqiong felt that it would be safer for Zuo Dafu to be honest, and said: "It's ready, the two of you will handle the ingredients this afternoon, skewer the meat, and prepare some other vegetables. You can’t just eat meat, you still need to pay attention to balanced nutrition.”

Hearing this, Zuo Dafu immediately became happy, "I'll make skewers this afternoon, master, what Alibaba?"

After lunch, Zuo Qiongqiong took out all the ingredients for the barbecue. The chicken and meat slices hadn't been marinated yet, and they were just ready for the evening.

"It's best to have diced mutton that is fatter and thinner. It tastes better. After you wash the vegetables, I'll teach you how to thread them on skewers."

Zuo Qiongqiong especially likes the appearance of a family eating together, mainly because the atmosphere makes people unable to help being happy.

Zuo Dafu and Lu Qingze were asked to wear meat skewers, while Zuo Qiongqiong packed the finished chestnut cake.

The kitchen is still very warm, if left for a day, it will dry out, affecting the taste.

After confirming the delivery address of the fans, it can be sent out tonight.

In the past, when the mountain roads were difficult to walk, the couriers usually came in the morning.

But now the whole road has been bulldozed to build the road. Although it has not been paved with cement, it is very smooth and much better than the potholes before.

Packing is very boring, but Zuo Qiongqiong is full of motivation when he thinks of the fans who are happy to receive the things.

After the chestnut cake was packed, Zuo Qiongqiong went to help prepare the vegetables for today.

Eggplants, potatoes, enoki mushrooms, leeks, everyone's favorites are arranged.

Zuo Qiongqiong and Lu Qingze washed the vegetables, and Zuo Dafu's family went to light a charcoal fire. After a busy day, she felt that her waist could not straighten up.

"Grill a few sweet potatoes in the charcoal fire in a while, it's sweet, it must be delicious."

Zuo Qiongqiong wrapped the washed sweet potatoes in tin foil. This sweet potato is not the sweet potato currently on the market, but soft. Many merchants say it is a chestnut sweet potato.

This kind of sweet potato is choking, but it happens to be my favorite taste.

There are also some shrimps and squids, fresh seafood, just skewer them.

When Zuo Qiongqiong fished out the prawns, her hand pricked a bit. She was shocked and withdrew her hand, only then did she see that the cut made at noon had turned a little white.

"what happened?"

Lu Qingze came over immediately after hearing the sound, grabbed Zuo Qiongqiong's hand, the edge of the wound was soaked in water and turned white, and the edge was slightly raised.

"Does it hurt?"

Lu Qingze hurriedly took her hand and washed it under clean water, then took her to the room to find the medicine box.

"It's okay, it doesn't hurt, it just looks scary."

Seeing the other party's worried face, Zuo Qiong was a little embarrassed. There was no bleeding and no pain at first, so he didn't take it seriously. As a result, after soaking in the water for a long time, the wound opened a little more.

Iodophor was poured on the wound, and it obviously didn't feel anything, but Zuo Qiongqiong still couldn't hold back, and retracted his hand.

Lu Qingze pursed his lips tightly, Zuo Qiongqiong could feel that he was not in a good mood at the moment, was it because of his injury?

"It's okay, it's just a small hole, it will be fine soon, don't be so nervous." Zuo Qiongqiong said in relief.

How can people not get wet shoes when walking by the river?
No matter how experienced a chef is, he can't guarantee that he will make no mistakes. Besides, Zuo Qiongqiong's wound didn't even bleed.

Lu Qingze didn't speak, and lowered his head to clean up the excess iodophor, and then put a band-aid on her.

"Okay, tell me what you're going to do in a while, don't get wet."

If it weren't for the other party's serious expression at the moment, Zuo Qiongqiong really wanted to say a few jokes to ease the atmosphere.

(End of this chapter)