With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 282 All sheep are beaming~~~
Zuo Qiongqiong packed the chestnut cake in a packaging bag, and she ignored Lu Qingye in the live broadcast room today, but the things still had to be delivered.

【I don’t know who to envy for a while.】

[Only for Yingdi Lu alone?We want it too! 】

[Anchor, don't you want to send fans this time? 】

[I can peel chestnuts for the anchor, I really want to taste the taste of chestnut cakes. 】

[I'm really crying to death, my boyfriend is not even willing to buy me chestnuts for five yuan, but Fugui is willing to work hard all afternoon to make chestnut cakes. 】

[Such objects are not worth mentioning. 】

There was still a lot of voices wanting to eat chestnut cakes on the screen, Zuo Qiongqiong thought for a while, and then said: "Then I will go back and buy some chestnuts to make chestnut cakes for you to try, because peeling the shells still takes a lot of work. Maybe everyone won't get too much, so let's draw ten friends this time."

The price of chestnut cake on the Internet is not high, but the most important thing is the heart.

After the broadcast, Zuo Qiongqiong contacted Wen Shuning and asked her if she would like a chestnut cake.

When Wen Shuning saw this, she thought she was delusional. After all, Zuo Qiongqiong had never sent herself a message.

Thinking of the other party's tired appearance, she didn't want to accept this chestnut cake, but she had never tasted Zuo Qiongqiong's craftsmanship.

After hesitating for a while, Wen Shuning said: "Then you can mail me one, as long as one is fine, it's too troublesome to do this."

Zuo Qiongqiong laughed when she saw this.

Although the chestnut cake is troublesome, the steps are quite simple. As long as you prepare enough chestnuts, you can make it quickly.

The other party gave me so many gifts, just a few pieces of chestnut cake, and I am not the kind of stingy person.

The chestnut cake is still delicious freshly made, and the texture will change after it dries, but the weather is cool now, and with a few ice packs, there is no problem on the road.

Zuo Qiongqiong and Lu Qingze packed up the finished things, and these things needed to be sealed well, and they couldn't be eaten after being damp.

Zuo Qiongqiong was just about to tell the daily food delivery person to buy more chestnut cakes, when he received a call from Zuo Dafu.

"Hey! The sheep are being slaughtered at the market, do you want my brother to bring it back for you?"

Butcher the sheep!

Zuo Qiongqiong was interested in this, and asked where it was, and wanted to join in the fun.

Autumn is to drink some warm mutton soup. How can you miss it when you meet fresh mutton?

Zuo Qiongqiong and Lu Qingze set off immediately, and originally wanted to take Zuo Guang with them, but they were worried that the scene would be too bloody.
When the two arrived, there were still many freshly slaughtered sheep at the gate of the market, and they could smell the smell if they got close.

Seeing Lu Qingze's frown, Zuo Qiongqiong asked, "Wait here for me, I'll be out soon."

But Lu Qingze just grabbed her hand and said, "It's okay, let's go in together."

Soon he found Zuo Dafu inside, and the other party said that he had agreed on a big customer, but the other party did not come, and the sheep had already been slaughtered and could only be sold.

"Didn't you cook some roasted whole lamb before? I want to taste it too." Zuo Dafu scratched his head in embarrassment.

Zuo Qiongqiong nodded: "Okay, I will marinate it tonight, and tomorrow night we will roast the whole lamb together."

Originally, Zuo Qiongqiong just wanted to make mutton soup, but Zuo Dafu already ordered, so why not order some of both flavors.

So the three of Zuo Qiongqiong, who originally wanted to buy a few pieces of mutton, carried a whole sheep home again.

Zuo Qiongqiong didn't want sheep's trotters and sheep's head, mainly because it was troublesome to deal with, and he didn't want to do it when it was cold, so he wanted to cook some other delicacies.

Zuo Qiongqiong bought all the offal of the sheep. The tripe and intestines of the sheep are also delicious. She wants to make mutton sausage and belly meat, and serve it with a bowl of hot mutton soup. Wouldn't it be delicious?

Cleaning sheep intestines is no less troublesome than pig intestines. First rinse them in clean water several times, then turn them over and wash them with salt, vinegar and flour.

It is best to wash it after two times. The longer the washing time, the thinner the intestines will be, and it may become bitter.

Zuo Dafu said that this job will be handed over to him, and let Zuo Qiongqiong deal with other things.

The meat that Zuo Qiongqiong used for the enema was mutton leg, cut off a large piece, cut into thick slices, and then cut into larger pieces.

If it feels too big, you can chop it up with a knife.

A little more chopped green onion, minced ginger, pepper powder, salt, and chicken essence are poured into the meat, and then grasped and mixed evenly.

The mutton sausage also has a soul, which is the highland barley flour, which was included in the things that the seasoning manufacturer gave Zuo Qiongqiong before.

Zuo Qiongqiong hadn't used it before, but this time she found it from the bottom of the box.

After adding highland barley powder, the mutton sausage will not be so greasy, and the meat pieces can be well glued together.

If it feels too dry, add some water or broth, and finally the meat filling will be sticky and you can start the enema.

Fresh sheep intestines are not the same as casings, they are slippery and greasy. You don’t need an enema tool, just pull the mouth with your hand, and stuff the meat with the other hand.

Don't overfill the mutton sausage, or it will burst during cooking.

After pouring, smooth it out slightly, seal both ends, put it into a clear water pot, remove the fishy smell with ginger cooking wine, and skim off the foam after the water boils.

Zuo Qiongqiong was afraid that the sheep intestines would burst, so he used a toothpick to pierce a few small holes in the middle, so that the fat inside could also be drained.

In the end, it takes about four to 10 minutes on medium heat, and the lamb sausage will be cooked.

Underneath is belly meat, Zuo Qiongqiong thought, if he brought back the sheep's head, he could make a belly meat.

Wash the onion and cut it into cubes for later use. The unused piece of lamb leg just now is still cut into cubes, but smaller than the one just now.

Pour minced green onion and ginger, light soy sauce, pepper, pepper powder, salt, cooking wine, and diced onion into the mutton, and marinate evenly.

Zuo Dafu had just washed the lamb intestines and then went to wash the lamb tripe. The cleaning method is similar, salt, vinegar and flour scrub, and clean the inside and outside.

The washed lamb tripe is cut into large slices, just like the skin of a bun, and the marinated lamb is wrapped in it, and the mouth is tied with cotton thread.

Be sure to fasten it tightly, otherwise the lamb belly will be torn apart as soon as it enters the pot.

Like the mutton sausage, put it in the pot under cold water, add onion, ginger and garlic, skim off the foam and stew for about an hour.

These two dishes have already taken a lot of time, the sky is getting dark, Zuo Qiongqiong needs to cook the mutton soup quickly.

After the best mutton soup is made, the soup is thick and white, with a slight smell and delicious taste. This is not some technology and hard work. Fresh mutton is the most important thing.

"Can you cook mutton soup? If not, let's eat mutton skewers?"

Zuo Dafu was a little worried about Zuo Qiongqiong's craftsmanship. The mutton soup made by the master chefs in the town was not good. So much mutton and so much money, what if it was wasted?
　Thank you Xiaojiang Xingxing Baozi for the blade as a reward, and the treasures who voted, mememe()*.

　　
　
(End of this chapter)