With millions of fans in the live broadcast circle, the actor begged me to cook

[Wow, wow, what a good day today, it's actually being broadcast live twice! 】

[What's delicious tonight?There are so many rich people in the world, can't you let me be considerate once? 】

[My air-dried chicken in the morning is already soaked, Fugui, tell me that you want to eat this afternoon too!]

Zuo Qiongqiong saw that the people in the live broadcast room were almost coming in, so today's live broadcast will start!

"Good evening, family! This is the second live broadcast today. I will take you to the mountain to find chestnuts tomorrow. Remember to come to the live broadcast room 1 early."

[Chestnut, is that the chestnut I imagined? 】

[I love it, why does the food blogger have everything in his home]

[There are also chestnuts on the mountain here. When I was a child, I went to pick them up and sold them for money to buy candy. 】

Zuo Qiongqiong went to ask Sister Li after returning home, and the other party said that there were indeed several big chestnut trees on the mountain, and some villagers would pick them up and sell them for money.

After she asked about the route, she decided to take the two small groups with her tomorrow.

[Okay, you are secretly teaching without telling us, right? 】

[Hurry up, I also want to see that man's first time! 】

[As for the lotus root, it is pink and glutinous.As for the crispy lotus root, it is crispy.Well, yes, that's it. 】

[The air-dried chicken in the morning didn’t catch up, and the glutinous rice and lotus root in the afternoon didn’t catch up. Fortunately, I have a takeaway software. 】

"Put the lotus root in first. This is a large piece of rock sugar, about [-] grams. You can use yellow rock sugar or small rock sugar. Ten red dates and [-] grams of brown sugar will make the color more beautiful."

The cooking of glutinous rice and lotus root is quite simple, but it also takes effort.

The lid of the pot was opened, and the hot air inside rushed out, covering the lens with a layer of white mist.

When pouring glutinous rice, use a small spoon and shake it every time you pour it. This will make it easier for the glutinous rice to go in.

The moment the pot lid was put on, Zuo Qiongqiong could feel the other party breathe a sigh of relief.

[How to distinguish the difference between powdered lotus root and crispy lotus root, I am worried that I bought the wrong one. 】

【What are you doing today? If that man can learn it, I can definitely learn it too! 】

Finally, fill up with water until it is equal to the lotus root.

[I didn't get to see the man kneading the dough this time, remember to arrange it next time. 】

"Don't fill the glutinous rice too much, because the glutinous rice will expand during the cooking process."

"Today's little apprentice is me, Qiongqiong, let's start."

Zuo Qiongqiong handed it to Lu Qingze to start today's task: "Wash it first, and peel off the outer skin."

This step is very simple, Lu Qingze can peel potatoes, he can peel lotus root, the shapes are similar.

"How is it? Is this a pass?" Lu Qingze asked nervously.

Zuo Qiongqiong looked at Lu Qingze, who was also very nervous, holding the basket of steamed buns, his fingertips turned white from the force.

【It's fine if you don't give it to me, but you don't even want to show me the finished product】

【Although I still really want to see it, but it's strange how you hear Fugui's words.】

Netizens in front of the screen can no longer see glutinous rice lotus root, but today's steamed buns can still be seen.

When the white mist above the pot dissipated, you could see the white and fat steamed buns below.Because of the addition of cornmeal, the steamed buns look slightly yellow.

"Today's live broadcast is a teaching live broadcast that we haven't seen for a long time. We invite our guests~"

[I can't see it anymore, the little assistant wipes the lens quickly! 】

[Sister, look at me!I can do anything, much better than this man! 】

"Families can choose to use an electric rice cooker, which takes about two to three hours, and a pressure cooker for an hour. The longer the soaking time, the more delicious it will be."

Zuo Qiongqiong led the camera to the steaming cauldron and said: "This is his first time steaming steamed buns, which are made of two kinds of flour, wheat flour and cornmeal. Let me witness his first time today! "

"Family, don't worry, I'll show you something different today."

【No, why does this topic get weirder the more I hear it?Don't block the live broadcast room for a while]

Lu Qingze silently blocked the comments of 'Self-recommended Pillow Seat' on the screen, Qiongqiong is now his girlfriend, and these people still don't give up.

Cut off the head of the processed lotus root, so that it is convenient to pour glutinous rice into it.

Zuo Qiongqiong approached Lu Qingze and checked the lotus root in his hand.

Zuo Qiongqiong patted it with the spatula in his hand, very soft.

[Don't put too much glutinous rice!The last time my mother made all the cracked ones, I just smashed them up and drank a pot of red dates, glutinous rice and lotus root porridge]

【Fugui, can we talk about it in advance next time we make something like this? 】

[I said that today's action of stealing ribs must be him, it's too familiar. 】

On weekends and holidays, you can't do nothing, just stay at home, go out for a walk and relax.

The lotus root should be short and fat to be delicious. Be careful not to buy the one that is filled with mud.

[I'm not mistaken, it's actually that man, is he finally going to be on camera today? 】

"Three, two, one!"

[Listening to your words is like listening to a word]

【I can already feel the aroma of steamed buns.】

"The nod of the lotus root will be used later. Don't throw it away in a hurry. I soaked the glutinous rice at noon today. It can be crushed by rubbing it with my hands. Don't pour raw glutinous rice directly."

Finally, cover the lotus root just now, fix it with a toothpick, and put it in the pressure cooker to cook.

Then that pair of familiar hands waved in front of the camera, and the comment area was instantly popular.

Zuo Qiongqiong demonstrated it to Lu Qingze, and Lu Qingze could master it soon.

Why is it not considered a pass? After full kneading and fermentation, each steamed bun in the pot is the size of a porcelain bowl. You can feel the softness inside when you pat it lightly.

【What?That man can actually steam steamed buns? 】

Zuo Qiongqiong took out the prepared ingredients, "This is the powdered lotus root I bought, today we are going to make glutinous rice lotus root!"

【I feel the heat hitting my face...】

[Hahahahaha, I couldn't help laughing upstairs. 】

"Today's live broadcast is enough time. I won't show the glutinous rice lotus root to everyone. After serving it out, slice it, then boil the soup to make it sticky, and pour it on the glutinous rice lotus root. Of course, you can also choose to eat it directly."

[Coincidentally, my boyfriend brought me a copy, and now I'm eating while watching. 】

Zuo Qiongqiong used a spatula to fill out the steamed buns. The surface of each steamed bun was very smooth, and a small piece was torn off, like bread, layered on top of each other.

[I just want to ask if this kind of steamed buns really exist?I've only seen it in cartoons and documentaries. 】

[It's not me, I can eat two of these steamed buns without vegetables. 】

[Is this the man's craft?Don't believe it, unless you send a video verification! 】

【No, I don't admit that that man can make steamed buns all of a sudden, but he can still do it better than me! 】