With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 275 To live is to rebel...

The soup turns white after a short while, like fish soup, and it is very nourishing at first glance.

Zuo Qiongqiong transferred it into the pressure cooker and said: "The dried chicken is firmer. People with bad teeth should try it carefully. If you don't have a pressure cooker, put a little water and simmer for a while."

[It doesn't matter, the soil stoves in the countryside don't worry about this kind of problem at all! 2】

[The old rooster we killed at home during the Chinese New Year couldn't be stewed in the induction cooker, but it was ready in the big pot for 10 minutes.]

"At this time, you can prepare the vegetables you like. Here are lettuce and carrots. The family members can put whatever they like."

Both ingredients are cut into hob pieces, and the chicken in the pressure cooker is poured out after the time is up, put vegetables and a handful of vermicelli, stew for about 5 minutes, and it is almost cooked.

It takes a bit of work to make the air-dried chicken by myself, but it tastes delicious and chewy. As long as you like this taste, you will fall in love with it after taking a bite.

【Looking at the heat, my stomach growled.】

[It doesn't look delicious, because I can't eat it. 】

[I'm crying, silently order a large braised chicken drumstick, they are all chicken, what's the difference? 】

Zuo Qiongqiong picked up a piece and showed the audience up close. The chicken was bouncy, trembling, and the soup dripped down.

"Everyone can try it. The taste is still very good, but people have different tastes. Friends who don't like this kind of taste should not blindly try it just because of my Amway."

People in different regions have different tastes and living habits. Zuo Qiongqiong doesn't want people to say things like 'disgusting' or 'incompetent to accept' in his comment section.

It's your right not to like it, but it's your fault to spray others.

[Fugui, you really made me cry to death, I admit that when you said you brought out the air-dried chicken, you thought you were going to bring the goods. 】

[I thought so too!My fault, I repent, I punish myself with a cup! 】

[In the dormitory, I don't like to eat coriander, but they insisted on me eating it, which is really annoying. 】

[My roommate doesn't like coriander either, she always gives me coriander outside hehe~]

There are still some pork ribs in the refrigerator today. Zuo Qiongqiong originally wanted to make pork ribs and radish soup, but the chicken soup is already very good, and the rest can be made into sweet and sour pork ribs.

Today's ribs were very choppy, with no backbone at all, and they were all cut into pieces of about the same size.

"Next, let's make sweet and sour pork ribs. I seldom make pork ribs, but if I have them today, I'll make them for everyone."

Put the ribs in a pot under cold water, remove the fishy smell with onion and ginger cooking wine, and blanch the blood inside first.

Zuo Qiongqiong set up another pot and started to fry the sugar color. After the sugar color is fried, not only can the color of the ribs be more beautiful, but it can also enhance the freshness.

"Stir-fry, color the ribs, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, two spoonfuls of mature vinegar, just enough boiling water to submerge the ingredients."

[The cruelest thing is that you will never be able to buy such good-looking ribs, the stall owner will always add a lump of meat to you]

[It looks delicious, don't you need to add salt? 】

[Sweet and sour pork ribs, my love, it’s been a long time since I’ve eaten pork ribs. 】

[Hey, our family eats garlic pork ribs at noon today! 】

[Frying sugar color is really difficult, I feel like I can't]

Zuo Qiongqiong looked at the questions on the screen and answered them one by one: "Both soy sauce and dark soy sauce have a taste, I think it is enough, you can taste the taste when the soup is boiling, and add a little more if the taste is strong Salt."

"This is the middle of the ribs, and the price is a little bit more expensive than ordinary ribs. When you buy it, it's almost the same if you buy two cheap ones."

"When frying the sugar color, make sure there is no water in the pot before adding more oil. Put the rock sugar in. If you are in a hurry, use a spatula to pat it lightly. If you are not in a hurry, wait for it to melt slowly. Be careful to turn on a small fire. When the sugar turns brown, you can pour it Ribs gone”

Stir-frying is very simple. If you know how to cook one dish, you will be able to do the second. The most important thing is to turn on the fire
After the time was almost up, Zuo Qiongqiong put the sweet and sour pork ribs on a plate. The reddish-brown pork ribs looked very appetizing and bright in color, and with a little white sesame seeds on top, the quality immediately went up.

Zuo Qiongqiong took down the lens, and was about to show netizens a close-up look, when she stretched out her hands and quickly took away a piece next to it.

Zuo Qiongqiong didn't even react, and there was no one in the kitchen.

【Am I dazzled?What happened just now? 】

[Hahaha laughed to death, that man is back! 】

[Is this a new way to greet netizens?Get rich laughing!]

[Bring that man to cook, and don't allow him to sit back and enjoy the benefits! 】

Zuo Qiongqiong rearranged the plate with chopsticks, and said: "He is accompanying two children, he is not lazy, family members should take a look at this sweet and sour pork ribs."

[It must not taste good, I feel too sour! 】

【It's not the ribs sour, it's you who are sour.】

After agreeing the time of the next live broadcast with the audience, Zuo Qiongqiong downloaded it. The three people in the yard just now disappeared, and went to the living room to listen to the voice.

Zuo Qiongqiong asked Wang Huiling to stay for dinner, and went to find someone by himself.

The big sofa in the living room was unfolded, two children and one big sat on it, and there was a huge jigsaw puzzle in the middle.

"What is this doing?"

Zuo Qiongqiong knew this kind of jigsaw puzzle, which was three-dimensional and had many precise small parts.

She wanted to see what the three of them were fighting for, but as soon as they approached, the two little dumplings grabbed the things in their arms.

The other Lu Qingze coughed, "It's nothing, you go over first, we'll be right there."

Zuo Guang imitated the words: "Yes, yes, right away."

Zuo Qiongqiong: "."

Who is the real family?It hasn't been two days since the relationship was established, and he fell out of favor?
Since the three of them didn't want to talk about it, Zuo Qiongqiong didn't continue to ask, and muttered "mysterious" and went to help Wang Huiling serve rice.

This morning, there is also a stewed vermicelli with cabbage, with a little sliced ​​pork belly, which is a bit mushy. It is poured on the rice, not to mention how fragrant it is.

Xie Xinguo said: "This stewed cabbage vermicelli should be served with big steamed buns, preferably the kind with a little cornmeal on it, a big bowl for each person, it's comfortable to eat."

Zuo Qiongqiong had finished eating all the steamed buns she made before, and since the old man had said it all, she replied: "Then I'll try it later."

"Yes, Ozawa happened to be at home, and he kneaded the dough for you." Xie Xinguo said quickly.

Yo, it looks like labor has been targeted for a long time.

Mei Hongmin picked up a piece of pork ribs for him, and said, "You can eat whatever Xiao Zuo does, why is there so many things, and you still order food?"

"I'm just talking about it, exercise Xiao Ze, and Xiao Zuo won't have to work in the future." Xie Xinguo said with some grievances.

Zuo Qiongqiong smiled and looked at Lu Qingze, wanting to know the other party's reaction.

(End of this chapter)