With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 232 It Looks Strange, But It Tastes Not Bad
Zuo Qiongqiong had heard people mention that it was called Vegetable Mang or Vegetable Dragon, and that it could be made into meat stuffing, that is Meat Dragon.

Many families make relatively large ones, which are steamed and then cut.

But for the sake of convenience, Zuo Qiongqiong steamed it to the length of two ordinary flower rolls, which saved the cutting process.

If you really can't finish it, just break it from the middle.

The steps to do this are similar to steaming steamed buns, but because the noodles are mixed with warm water, the dough has not been fermented, so it is very strong.

Coupled with a lot of fillings, the dough is almost invisible.

"Steaming in a wok for 10 minutes is enough. I still cook a lot today. Let's steam it in a big wok."

The people in the live broadcast room watched Zuo Qiongqiong add water to the cauldron with a hose, and began to discuss.

[This dish is really delicious, everyone with carrots must try it, it is even more delicious than the one with leeks and eggs. 】

[Our family will come here from time to time, dipping in garlic juice is really amazing! 】

[Isn't this similar to Hanamaki?But I haven’t eaten carrot-flavored flower rolls yet.]

[Hurry up and try it, it's super delicious! 】

Zuo Qiongqiong turned on the gas stove and used a large pot because of the high fire, and the water on the top of the pot would not soak the bottom of the vegetable python.

Induction cookers and gas stoves are prone to this situation, so you can buy a grate and put it under the steamed buns.

When the time came, Zuo Qiongqiong couldn't wait to open the lid of the pot, and the camera was immediately covered by white mist.

[Who covered my eyes, who is it! 】

[This is the feeling, like entering a big bathhouse directly]

[As if I already smell the scent of steamed buns, buy a mobile phone that can smell the smell when you have money]

During the steaming process, the cabbage python has become plump, with thin skin and thick flesh, and the rich fillings inside can be seen through the outer skin.

Orange oil oozes from both ends of the carrot stuffing. I haven't eaten it yet, but I can imagine how fragrant it is.

Zuo Qiongqiong took out several vegetable pythons, cut and displayed both flavors.

“This one is made with leek and egg, it’s better than steamed stuffed buns”

Emerald green leeks, golden eggs, and springy vermicelli, one bite will satisfy your stomach.

The remaining carrots are even more surprising. The steamed carrots are very fresh and sweet, and even the skin is stained with sweetness.

The light sweetness will not be affected by the previous salt seasoning, but it is an unexpected surprise.

This is the real thin skin and big stuffing, Zuo Qiongqiong is almost drooling when he smells it.

After showing the fans in front of the camera, the remaining two halves are gone.

Wang Huiling held a mobile phone in one hand and a vegetable python in the other. Because the camera was a little close, the audience in front of the screen could hear it.

[Is the little assistant stealing food, I can't even hold the phone steadily]

【Listen carefully and you can still hear the sound, it smells so good】

[The little assistant has deducted her salary! 】

And the other Lu Qingze next to him was not idle, and was eating another flavor.

Zuo Qiongqiong made a sauce with garlic, salt and sesame oil, which can be dipped and eaten.

"Although this vegetable python is full of vegetables, it's still quite big. You won't be able to eat it in a while."

But how could the two people who had tasted the delicious food stop.

Wang Huiling: "Just one piece, I still have a big appetite."

【When will Fugui need a new assistant? I can't wait to sign up. 】

[Plus one, it doesn't matter if it's money or not, the main thing is that eating so much delicious food every day makes people happy. 】

[I have learned how to operate an account before, and I can also edit video P pictures, and I can do it all! 】

Zuo Qiongqiong: "Before, it was enough to have a small assistant, but in the future, I will notify my family if there is a need.

Next, let's make a soup. If we only eat vegetable rolls, our stomach will be dry. "

As the saying goes, if you eat more white rice in October, you will not get sick in autumn and winter.

It is to eat more white food in autumn. Today's steamed buns are ready, and Zuo Qiongqiong plans to cook a soup with lily, yam and white fungus.

"This is the yam that was sent before. I haven't eaten it yet. Let's cook a sweet soup today."

Zuo Qiongqiong put on gloves and washed the yam skin first.

"Everyone must be careful when handling yams. If the mucus gets on your hands, it will be very itchy."

[It seems that I am not the only one who has been persecuted by Yam. 】

【Who knows? I usually like to eat yams, but I hate handling yams...】

[Yam, my lifelong enemy! 】

[Fried yam is really delicious, our family often makes it. 】

[Just wear gloves, family members be careful. 】

The reason for the more itchy after touching the yam is the plant alkaloids. Zuo Qiongqiong cleaned the yam in advance, and changed the knife directly after peeling.

The skin in the palm of the hand is relatively thick, and there may not be much reaction after touching it. If it gets on the back of the hand or the arm, it will be a serious crime.

"After the yam is processed, it is cut into hob pieces and soaked in clean water. This step is to prevent the yam from oxidizing, and the finished product will not look good."

Give the lily to Lu Qingze, let him break it into small pieces, and tear the white fungus into small flowers.

[I really love white fungus soup, I can drink several bowls of it every time the cafeteria cooks it. 】

【Why is my white fungus soup not sticky.】

[We also have golden white fungus here, which is very expensive. 】

[Forgive me as a northerner who has never eaten lily, I always thought it was the same thing as lily. 】

[Lily is super delicious, crunchy! 】

The white fungus was soaked in water by Zuo Qiongqiong before. The white fungus is thinner than the fungus and soaks faster.

"Everyone remember to soak your hair in advance, it's good if you can buy fresh ones."

"Put water in the pot, put all these three ingredients in, you can add some red dates or dried longan according to your own taste, after boiling, turn to low heat, simmer for 10 minutes and it's almost done."

What Zuo Qiongqiong prepared was a large piece of yellow rock sugar, "Everyone can buy whatever you can and put it in. Put it in when it is almost out of the pot, and the rock sugar will melt and it will come out of the pot."

If autumn and winter are dry, drinking such a bowl is very moisturizing, and it is even more beautifying for girls who love beauty.

In the end, Zuo Qiongqiong quickly made another homemade tofu and rape mushrooms, and today's meal was completed.

"Today our theme is radish. I hope it can help family members solve the problem of not knowing how to eat radish. I will compile a video later. Remember to watch it."

After the live broadcast was turned off, Zuo Qiongqiong and the others opened a meal. They wanted to stay with Wang Huiling to eat together, but the other party left with two vegetable pythons.

Both Xie Xinguo and Mei Hongmin also knew that they were going to eat radishes today, but the fried and stewed radishes they had imagined did not appear.

"Grandpa and grandma, try this different vegetable roll."

The stuffing inside is clean and visible, which is quite different from traditional vegetable rolls.

Xie Xinguo was not worried about Zuo Qiongqiong's craftsmanship at all, he took a big bite, chewed a few times, and gave a thumbs up.

"It looks a little weird, but it's not bad!"

(End of this chapter)