With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 230 Just Unbelief (Gageng)
The first thing that exploded was He Yunzhou's comment section, where everyone was guessing about the content of this show.

[Although Director He's program is short, the lineup is particularly luxurious every time, and the theme is also my favorite! 】

[I'm a little curious about the program this time, will it still be 'The Metamorphosis of the Rich Second Generation'? 】

[I don't think so. After the last show, will anyone still believe in Director He? 】

[Upstairs is the truth hahahaha! 】

[But Director He has come out to beg, it must not be a good place]

[When I was at the airport before, I saw a large group of people boarding a private jet. This time it should be pretty good.]

【Could it be that there was no such route originally.】

With one word from this person, the comment section seemed to suddenly understand something, watching the excitement and recommending his idol, the comment section was very lively for a while.

What they were interested in was He Yunzhou's new show, but what Zuo Qiongqiong fans were interested in was the small gift they received this time.

[I didn't draw again, I'm really going to make a fuss! 】

【delicious!I ate it as soon as I received it, it was the kind of potato chips I wanted, not greasy at all! 】

[Why did the director receive so much?I am very envious. 】

[Excuse me, is there any shortage of staff on the director's side?I want to take a sip.]

【The one above is already late, they have already finished their meal.】

[I don't believe it, does this have a big appetite?Finished in one meal? 】

[I heard that our movie queen is also here, so it shouldn't be her...]

[Our brother eats very little! 】

When Zuo Qiongqiong turned on the live broadcast again, the room cried again for not receiving any gifts.

"Family! Do you still remember the radish that the village chief sent? Today we are going to pickle a pickle."

[The bottomless emotion of not receiving a gift is in stark contrast to the rich smile at this moment.】

[No carrots, people want to eat sweet potatoes~~~]

[When there were few fans before, it was fine to draw a dozen people. Now that the number of fans is almost 150 million, it is still better to draw ten.]

[Family, don’t get excited, we will participate in the next lucky draw~]

[Yes, family members concentrate on watching the live broadcast! 】

Zuo Qiongqiong saw the fans' messages on the screen, and then felt that there were too few people in the lottery draw.

But I really don't have anything to give them in the village. After thinking about it, I said, "The bacon I made before is almost finished. I plan to kill a pig in a few days and make some for you to post."

There are still a few days until the Mid-Autumn Festival, and then we can make some more mooncakes.

After getting more fans, Zuo Qiongqiong felt that he could not afford to pay for his one-third of an acre of land.

In the memory of the original owner, those things can't be sold for much, and now they are just to please the fans.

After this problem is resolved, today's live broadcast will begin.

There are three kinds of radishes sent by the village head, white radishes, all of them are thick and big, longer than Zuo Guang's arm.

A kind of green-skinned radish with thick skin, dark green when exposed to the ground, and whitish inside the soil.

It is more common to fry and eat after peeling or make buns.

The rest is carrots, which are also sweet when eaten raw.

Zuo Qiongqiong introduced three kinds of radishes, which are easy to see in supermarkets and vegetable markets, and it is easy to distinguish them.

"The first thing we have to do is soak the radish for the first time. You can eat the radish after soaking overnight. It's crisp and delicious. It's best to have some when you drink porridge in the morning."

Peel the big white radish, cut into strips or slices, and cut into whatever shape you like.

"Everyone can cut it as you like, not too thick, then put two spoonfuls of salt and marinate it for a while to kill the moisture inside, and the astringent taste of the radish will also be removed."

Zuo Qiongqiong marinated a pot an hour before the broadcast, and the water inside could be seen when it was served.

"Family! I marinated this one hour in advance, and then squeezed it out with my hands to dry it out!
For those who are afraid of being too salty, put a little less salt, and remember to stir twice in the middle when marinating. "

[I didn't like to eat radishes when I was a child, the strange taste really persuaded me to quit]

【Me too, I like radish without radish taste】

[It happens that there are radishes at home, so I'll give it a try and see if the child likes it. 】

Zuo Qiongqiong squeezed out the water inside the radish, took out a piece and tasted it evenly.

When you bite off, you can hear the crisp sound of the radish, a click.

"The saltiness is about the same. If you make it too salty, rinse it with clean water."

Zuo Qiongqiong thinks that he doesn't cook a lot, and this food is really delicious. One can may be eaten in a day, so the glass jars used are not high-temperature sterilized.

"If you make a lot, remember to sterilize the glass jars at high temperature, so that they can be stored for a longer time,"

Put the processed radish into a large bowl, boil half a bottle of mineral water, white vinegar, sugar, and salt, let it cool, pour it into the radish, add garlic slices and chili millet.

After mixing well, it can be put into glass jars. Before sealing, pour Sprite on it, and the taste will be more fresh and sweet.

[I was studying hard at first, but the sprite in the end just confused me]

[Why put Sprite, isn't this pure dark cuisine? 】

【Sprite is delicious, and this radish looks delicious too, but when the two of them are together, it becomes strange.】

【Have any of you here tried pouring Sprite or Coca-Cola into the bibimbap?Really delicious! 】

This time it's not a contest of sweet and salty, but a matter of whether drinks can be included in the dishes.

Zuo Qiongqiong said softly: "It's fine without Sprite, just add a little more sugar.

There are also family members who want yellow radishes. You can put a yellow gardenia in the boiling water. The soaked radishes will be yellow. If I don’t have them, I won’t put them in. "

[Just now I saw a big radish and it only cost five yuan. If I added a spoonful of soaked radish to the stinky tofu stall, I would be charged two more.]

[The pickled radish in our cafeteria is in short supply every day, I will try it tonight! 】

Zuo Qiongqiong showed off what she had made, "These are enough for today, and the longer they are marinated, the more delicious they will be, but don't marinate them for ten days and a half months, or they won't be crispy."

The next step is to process the green radish, remove the head and tail of the radish, and then cut it into wide strips, about the width of the little finger.

"The next steps are similar to the previous steps. You need to use salt to kill the spicy taste in the radish, and you can add a little sugar."

"After an hour, the radish will become soft, and the moisture inside will be killed. After squeezing the moisture, it will start to dry."

Zuo Qiongqiong used the air-drying mode of the oven to make it, but the effect was not good, so he still had to use the method of drying.

"Don't let it dry out too much, you won't be able to chew it anymore, just a little bit of drying will do the trick."

　Thank you for the four flowers rewarded by Baozi, who is really tired of interpersonal communication, meme (ˊˋ*)

　　
　
(End of this chapter)