With millions of fans in the live broadcast circle, the actor begged me to cook

Kneading the dough is the easiest, not to mention that Zuo Qiongqiong has already added water, and it can be smooth after kneading for a while.

She cut the pork belly into pieces, put it in a pot under cold water, removed the fishy smell with cooking wine, skimmed off the foam after boiling, took it out and washed it with warm water for later use.

Lu Qingze's noodles were almost kneaded, and the kneaded dough was rolled out into long strips without being raised, and then cut into similar sized pieces.

The noodles are rounded one by one, and then rolled into long strips from the beginning, rolled up from one end, and flattened.

After flattening all of them, use a rolling pin to roll them into small round cakes, and make the crust thicker.

Lu Qingze saw the changes in the appearance of each small dough, so he couldn't help but took a piece, but he couldn't knead it round no matter what.

"Qiong Qiong, how do you do this?" Lu Qingze looked at the sticky dough in his hand and asked a little helplessly.

If it is said that it is easy to knead the flour into a ball, it is difficult to knead it into a round shape.

People who can cook don't necessarily guarantee that they can knead steamed buns well, let alone a kitchen rookie like Lu Qingze.

"Let me see." Zuo Qiongqiong took his small noodle dough, it was sticky, "You can put a little dry flour on it, but not too much."

Zuo Qiongqiong retracted her outstretched hand, and said earnestly: "Practice makes perfect, Xiao Lu, you still have to learn!"

After stir-frying the aroma, transfer it to the pressure cooker, add dried chili, star anise, bay leaves, cinnamon and other spices to remove fishy smell and increase aroma.

Leaving the work of turning the cakes to Lu Qingze, Zuo Qiongqiong fished out the stewed meat. The stewed meat made by the pressure cooker was soft and rotten, fat but not greasy, and the aroma could be smelled as soon as the lid was opened.

If you like spicy food, you can add a little screw pepper or millet pepper.

Take out the crust from the oven. The crust is very soft when it wakes up, and it is light when you weigh it.

Zuo Qiongqiong washed a few green peppers that were not spicy, and fried a few slices of eggs, and put them directly in the pancakes after a while.

As soon as he finished speaking, his ears were caught.

The non-spicy green peppers are cut into small cubes and chopped together with the stewed meat. The green peppers add a bit of crispness to the meat filling, so you won’t feel choked when eating.

There is no need to brush the oil in the electric baking pan, put the dough in it, first turn on the high heat for 1 minute to shape the cake, and then start baking on medium heat.

Zuo Dafu was very curious about the ornaments around him, touching this one and then that one.

The pie skin is out of the pan, cut it while it is hot, add the chopped meat into the Baiji bun, and finally serve a spoonful of stewed meat soup, not to mention how fragrant it is.

Then season with salt, sugar, light soy sauce, and vinegar, put the cooked vermicelli in, put coriander, millet pepper, and peanuts on top, add some hot soup, and it's ready to serve.

As for the sauce of hot and sour powder, it is even simpler.

"..." This sentence, Teacher Zuo, made Zuo Qiongqiong feel embarrassed.

While waking up, I started to make braised pork.

Lu Qingze was amazed: "How did you do it?"

Zuo Qiongqiong bought a lot of various bowls, which came in handy at this time.

As he spoke, he put his hands on the vase that was taller than a person beside him, "What about this one? I bought it outside too? It looks pretty nice. I'll ask if you can give it to me later."

"Thousands of dollars?" Zuo Dafu immediately took his hand away, "How many thousand is this thing worth? Are you lying to me?"

"There's still in the pot, if you don't have enough to eat, fill it up. There's also chili oil and vinegar here, so you can add whatever you like."

"This TV is really big, if only we had one that big in our house." He said suddenly.

When seeing a golden beckoning cat, ask: "Is this gold?"

Although Zuo Dafu wanted to refute, he didn't dare, so he could only watch TV in the old fashioned way.

Zuo Qiongqiong simply kneaded it twice, and the dough, which had been disobedient just now, immediately became docile and smooth, and then kneaded it with two hands, and the round dough came out.

Cover the rolled pie crust with a layer of plastic wrap, and let it rise for half an hour. Zuo Qiongqiong preheated the oven, and the warm environment will rise faster.

Zuo Qiongqiong put the onion, garlic, chili noodles, and cooked white sesame seeds in each bowl, and when the hot oil was poured, the aroma came out immediately.

The crust is crispy and not hard, even the dentures she installed are effortless, the stewed meat inside is even more fragrant, the fat meat melts in the mouth, and the lean meat is not sticky, unlike the meat stewed by myself, it still clogs the teeth.

Then I was stunned, "Where do you put such a big TV? Can you afford it?"

Lu Qingze blinked, "Well, thank you Teacher Zuo for your guidance."

She didn't expect that Qiong, who couldn't even afford food, could afford such a luxurious house, which was better than the houses in the city.

I always sit on a hard bench at home, how can I have such a soft sofa?
Liu Cuie looked around, "Isn't that right? It will cost a lot of money."

As soon as he heard that it was a fake, Zuo Dafu immediately took two steps back, "Why put the fake one on display? If you want to buy it, buy the real one."

Every part of Roujiamo is very important. The crispy crust and the fragrant braised pork make people passing by stop and taste it.

"No, I bought it from a small stall outside." Wang Huiling said, "I picked this one, doesn't it look real?"

"That's true. A gentleman gave it to me before. It cost several thousand yuan. I kept it at home for fear of breaking it, so I planted some flowers."

The baiji bun on the outside wraps the stewed meat inside, and it's full of meaty fragrance in one bite.

"Is this Roujiamo? Why don't we eat some steamed buns?" Liu Cuie muttered, and took a big bite.

Before he finished speaking, Zuo Dafu saw the position of the door, and Zuo Qiongqiong came in with a bowl.

Although the hot and sour powder made in this way is simple, it tastes very refreshing. If you want it to be more sour, you can add a little vinegar, and if you want it to be more spicy, you can add a little pepper.

Zuo Dafu covered his head, "Aren't I just talking casually? Mom, why are you serious? Eat!"

Put oil in the pot, add a few pieces of rock sugar to cook until the sugar color, pour the dried meat into the color, add dark soy sauce for color, light soy sauce, and sweet noodle sauce for seasoning.

Liu Cuie pulled him onto the sofa, "What are you touching? If it breaks, can you afford it?"

"It's enough to turn it over every few minutes. Both sides are golden, and when you press it with a spatula, you will feel that there is air in it and it will come out of the pan."

More than a dozen meat buns, ten bowls of hot and sour noodles.

After the pressure cooker is steamed, it takes 15 minutes.

"This house is really nice, better than the house in the village chief's house." Zuo Hengyuan was not used to sitting on the sofa.

Liu Cuie ate several mouthfuls in a row, and when she realized that there was only the last small piece left.

"Is this the hot and sour powder you made? It still smells good." Zuo Dafu said as he helped serve the bowl in the kitchen.

She was suddenly a little embarrassed, as if she was ignorant in front of others.

Picking up the chopsticks, the bowls in front of him are all beautiful, I have never seen such a beautiful bowl in the noodle shop in the town.

In contrast, Zuo Dafu's manner of eating was much bolder, and he didn't forget to talk while eating.

"Are you two really together? Before, I asked Meimei to help you find a boyfriend, but now it seems that it is unnecessary."

Please ask for a monthly ticket~~~ (I wrote the sweet potato flour and so on based on my own experience, it may not be very good, if you are interested, you can search for the video)