With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 220 Quite a Sense of Achievement
"You guys are stealing delicious food!"

Hearing the commotion in the kitchen, Mei Hongmin brought Zuo Guang over.

Crispy and crunchy snacks are a favorite among kids, and these sweet potato chips are the best.

Xiaoguang's eyes lit up after taking a sip, "Auntie is amazing, this is delicious!"

As he said that, he quickly stuffed it into his mouth, and after a while, the two mouths were stuffed and bulged slightly.

No matter how delicious this food is, it is also deep-fried, so you can't eat too much, Zuo Qiongqiong marked out some for him, and said: "I'll eat that much today, aunt will make you a healthier one."

"Healthier?" Lu Qingze didn't understand, although he didn't eat this kind of food often, he knew that only heavy oil and heavy salt tasted good.

"You don't know this, do you? Just watch!"

Zuo Qiongqiong steamed two sweet potatoes, then peeled them, mashed them, added milk, cornstarch and butter, and stirred well.

This dough does not need to be too hard, it can be kneaded into small balls.

All have to be divided into evenly sized dough, Lu Qingze also came to help, although he is not good at other things, but this kind of kneading small balls is no problem.

Spread a layer of oil paper on the inside of the baking tray, put the small balls you just kneaded on top, spread another layer of oil on the top, and press the dough just now.

Preheat the oven at 120 degrees for 10 minutes.

It is said that the method of sweet potato chips is actually more like small biscuits, and the taste still retains the aroma of sweet potatoes.

If you want it crispier, press it thinner.

If you want to eat something softer, the dough should be softer, and the baking time should not be too long.

It is most suitable for children like Zuo Guang and adults like Mei Hongmin. As for those with heavy oil and salt, we have to leave them a few.

In fact, Zuo Qiongqiong didn't like this kind of biscuit and other snacks very much, but watching them eat happily, a sense of accomplishment would emerge in her heart.

Let it cool down before sealing it, so that the potato chips will be more crispy and prevent moisture. Zuo Qiongqiong also put a small packet of desiccant.

The sweet potato flour had almost settled at this time, and a few people went through the sieve again, and a lot of sweet potato dregs came out.

Wang Huiling put it in a clean basin and said, "Such sweet potato dregs can be steamed into steamed buns. Sister Qiongqiong, have you ever eaten?"

This Zuo Qiongqiong really didn't know, and asked: "How to steam?"

"I also saw that my mother made it before, adding a little flour and chopped green onion to make salty steamed buns." Wang Huiling scratched her head, "But I think sweet potatoes are still delicious."

Zuo Qiongqiong looked at the sweet potato slag in the pot, it was already in a relatively delicate state, steaming steamed buns is not a bad idea, you can try to do it yourself.

In the past, people also thought of ways to use all the edible things around them in order to save food.

"Okay, then I'll try again."
-
Early the next morning, Zuo Qiongqiong saw Lu Qingze coming over with breakfast.

The other party held the tofu nao in his hand and said, "Yesterday, I saw that you liked this very much, so I bought another kind of sweet stew."

Zuo Qiongqiong didn't expect him to be so careful, yesterday's tofu nao was really good, she even drank the rest of the soup.

Seeing that she didn't speak, Lu Qingze was a little flustered: "Do you not like sweet ones? There is also a salty one."

Zuo Qiongqiong smiled, "Lu Qingze, which food blogger have you met who is picky?"

After becoming a food blogger, Zuo Qiongqiong began to try things that she didn't dare to try before, and things that she had never tried.

After all, we know ourselves and know each other, and learn from each other.

"That's good."

Lu Qingze walked to her side, squeezed Zuo Qiongqiong's palm with his free hand, "I heard from Liu Bin that the recent movies are all good, do you have time?"

This was a date invitation in disguise, Zuo Qiongqiong wanted to refuse, but she couldn't say no to Shanglu Qingze's hopeful eyes.

"Yes, but Zuo Guang."

Before he finished speaking, his lips were blocked, and his breath was robbed between tossings. Zuo Qiongqiong was dizzy and could only hold on to his clothes tightly.

She was dazzled by the kiss, but had to admit that kissing felt good, and kissing with hot guys felt even better.
Lu Qingze whispered when he was hugged by the other party when he was dizzy, "I ask Wang Huiling to help, the two of them will go to watch cartoons, and we will watch other things."

It turned out that it was already arranged, Zuo Qiongqiong let go of the clothes in his hand, "Okay."

Today's breakfast has fewer types than yesterday, and at a glance, it seems that Zuo Qiongqiong likes to eat it.

"No, we have to finish the work before eating."

If she didn't cook by herself, Zuo Qiongqiong couldn't help but eat more, but she didn't want to move when she was full.

Let's dig out the sweet potato starch that I have been thinking about first.

Lu Qingze naturally followed her, spread a layer of gauze inside the iron basin, and dug out the sediment at the bottom of the bucket with a spatula.

After two days of precipitation, the sweet potato starch looks white and delicate, and it is afraid of getting dirty when touched by hands.

But don't be fooled by its appearance, this is a non-Newtonian fluid, and it will take a lot of effort to shovel it out.

Zuo Qiongqiong dug down along the side of the bucket, and with a shovel, a large piece came out.

There is so much starch made from so many sweet potatoes that it can't be filled in an iron basin.

Zuo Qiongqiong tied the gauze tightly, and the two worked together to lift them to the prepared position and hang them up.

During this process, Zuo Qiongqiong could feel that he didn't use much strength, and the iron basin was tilted towards Lu Qingze.

This large basin of starch was still quite heavy, and the muscles of Lu Qingze's forearms were secretly straining.

After hanging up, put a small basin under the starch pimple, and then, there will be water and a little starch flowing out, so as not to waste it.

Starches that control moisture are easier to dry and store.

The remaining starch dumplings are relatively small, and the two of them didn't have to work hard.

After going out like this, the clothes on the upper body were wet.

Zuo Qiongqiong was fine, but Lu Qingze was wet a lot.

Blown by the morning breeze, there is still a bit of coolness.

"Do you want to change your clothes, don't catch a cold in a while." Zuo Qiongqiong asked.

Autumn colds are always unavoidable, Zuo Qiongqiong can't wait to put on a thick layer of clothes for the two little dumplings, so that winter can come early.

Lu Qingze shook his head: "Eat first, I'll change later."

Zuo Guang hadn't woken up yet, so Lu Qingze naturally sat beside Zuo Qiongqiong, wishing he could stick to Zuo Qiongqiong's body.

Zuo Qiongqiong: "...you stay away from me, I can't hold the spoon anymore."

"I can feed you." Lu Qingze said seriously.

Zuo Qiongqiong: "That's unnecessary"

She silently put a little distance away from the other party. It had to be said that they were brothers. Only at this time did Zuo Qiongqiong feel that Lu Qingze and Lu Qingye had similarities.

The sweet tofu nao is more like a dessert. After a bowl, you will feel warm all over your body.

Zuo Qiongqiong ate two more buns, and when he swallowed the last bite, Zuo Guang ran out barefoot just like yesterday.

(End of this chapter)