With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 211

With so many steamed buns, one pot will definitely not be able to steam them all. Zuo Qiongqiong left a place in the middle of the circle of steamed buns.

Put flour in a bowl, add some crushed vermicelli, minced ginger, minced green onion, dried chili segments, appropriate amount of salt and flour, and stir well.

This paste should not be too thick, if there is too much flour, it will not be steamed well, if it is too thin, the steamed buns will not hang.

This is a way of eating that I saw a long time ago. It is not as greasy as traditional chili sauce, and it is a perfect match with steamed buns.

If you eat steamed buns at noon, you don't have to steam the rice. Maybe the food delivery person thought that after Lu Qingze came back, they would have a hot pot meal, so he sent a lot of ingredients.

Zuo Qiongqiong planned to use these ingredients to make Maoxuewang, adding all kinds of ingredients they liked, it could be regarded as a messy stew.

Zuo Qiongqiong was in charge of changing the ingredients into knives, while Lu Qingze was in charge of processing the vegetables.

The hairy tripe and fat intestines are all cleaned up, the hairy tripe is cut into strips, and the fat intestines are cut into sections.

Luncheon meat can be described as the soul inside, sliced ​​into thin slices, smooth and tender duck blood slices that adults and children like.

Lu Qingze said that he would fry some vegetables and let Zuo Qiongqiong rest for a while.

Zuo Qiongqiong decided to do this next time.

While steaming, the flour settles to the bottom so it looks runny, but with a little stirring it becomes sticky in no time.

I had been breaking corn for the past few days, from dawn to dusk, the fans and passers-by in the live broadcast room couldn't stand it anymore, and said they would come to help her.

Thanks to his rough skin and thick flesh, he escorted Mao Xuewang to the dinner table with his amazing endurance.

The steamed buns, which were still a moderate size when they were put into the pot, are now plump and plump, the size of a grapefruit.

This bowl has been steamed with steamed buns in the pot for a long time, Zuo Qiongqiong absolutely dare not touch it.

After Zuo Qiongqiong walked for a few steps, he realized later, this guy is too hot, right?

"Is this what you call chili sauce? It doesn't look like a sauce"

After a while, the steamed buns in the pot are almost ready to be filled.

The kitchen was filled with spicy and spicy smell immediately, even if it hadn't been eaten yet, the corners of the mouth would drool uncontrollably.

The sweet aroma of steamed buns filled the kitchen along with the water vapor, and it was not in the slightest compared to Maoxuewang just now.

Zuo Qiongqiong was taken aback for a moment, it was true.

The stove here is designed according to Zuo Qiongqiong's height, Lu Qingze is much taller than her, and needs to bend slightly, looking a little aggrieved.

Got it, scrambled eggs with green peppers.

There are not many things to prepare, but after processing, the table is full.

Zuo Qiongqiong's mouth was drooling wildly, "No, I will eat an extra steamed bun later."

Lu Qingze watched patiently as she stirred the clear water just now into batter, and couldn't help saying, "It's amazing, I didn't expect to be able to eat it like this."

Zuo Qiongqiong had a long memory this time, and used the anti-scalding clip to take out the bowl first.

Finally, pour a little sesame oil, not to mention how fragrant it is.

"First boil a pot of hot water, and make a cross-shaped knife on the top of the tomato"

This big bowl was bought by Zuo Qiongqiong at the market for 30 yuan, and it is best to buy it in large portions.

Zuo Qiongqiong turned on a small fire, and took a bowl to make a starchy water. It doesn't need too much, just a little thicker.

When they were two children, they didn't have any vegetables at home, so they steamed a bowl of chili sauce when steaming the steamed buns, and dipped them in the steamed buns, so they didn't need to cook any more.

Put peppercorns, dried chili segments, chopped green onion, minced garlic, and sesame seeds on the top, and the taste will come up immediately after a little hot oil is poured on it.

Fish or stewed elbow can be put in it whole. Today Zuo Qiongqiong is using it to pretend to be bloody blood.

This should be considered a simple soup that Lu Qingze found after looking through his mind.

Because the hot pot base and bean paste have their own salty taste, you can taste the soup here first. Generally, you don’t need to add salt if the taste is light, and you can add a little more if the taste is strong.

"Don't worry, it's very hot." Zuo Qiongqiong blocked his outstretched hand, picked up a pair of chopsticks, and stirred gently.

The texture of the bowl is still very thick, and it is very heavy to hold.

He cleaned up all the pots and pans he had just used, and looked at her chili sauce with a plate.

Put the steamed buns into the basket, and the corn and sweet potatoes below are also cooked, take them out to control the moisture.

Zuo Qiongqiong didn't expect it at the beginning, this thing was found in the original owner's memory.

Turn on the fire, stir well, spread the freshly blanched vegetables on the bottom of the large bowl, and pour the ingredients in the pot into it.

Zuo Qiongqiong gritted her teeth, who didn't have a pair of ruthless iron hands, and walked quickly to the table.

Now she was relieved, and brought Maoxuewang to the table.

As for the vegetables, Zuo Qiongqiong prepared bean sprouts, enoki mushrooms, Shanghai greens, and some bean curd skin and oily bean curd skin.

The leftover steamed buns are just enough for a pot, set the timer, so you don’t have to worry about eating.

The moment I put it down, I really lost a hot potato.
The palm of the hand has been burned red, and now it feels numb.

Heat the oil, add green onion, ginger and garlic, add a piece of hot pot base material, a spoonful of red oil bean paste, fry until fragrant.

Lu Qingze did as he did, and after washing the tomatoes, he suddenly said, "Let's start a live broadcast. Haven't you done a live broadcast of food for a long time?"

If she was really spilled, she would definitely cry.

After pouring hot oil on a large basin, it was almost overflowing.

Another is to use fresh peppers and shallots, put them on top of the steamed buns, steam them, chop them up, and sprinkle with sesame oil and a proper amount of salt. It will also be very delicious.

Lu Qingze's stir-fried vegetables also came out of the pan smoothly, the color looks good, and the taste should be no problem.

Lu Qingze's words gave him some face, not only did he not look like sauce, but now he looked like a bowl of colored water.

Maoxuewang was just out of the pan, and it was poured with a layer of hot oil, which started to conduct heat when she walked out of the kitchen door.

Put some cold water in the pot, the water temperature will rise slowly, and the steamed buns can be fermented again in the pot.

In order to facilitate transportation, the current tomato varieties have relatively thick skins, and the taste will be better if the skins are removed.

While Lu Qingze was watering the vegetables, Zuo Qiongqiong started to fry the bottom ingredients.

It's almost time for the steamed buns. Zuo Qiongqiong turns off the fire and simmers for a few minutes. The steamed buns won't shrink back, and the shape will be more beautiful.

Seasoned with soy sauce and oyster sauce, the tripe will be cooked after a little blanching. Don't cook it for too long, it will be chewy.

Then add an appropriate amount of water, Zuo Qiongqiong put some hot pot meatballs, duck blood and luncheon meat can also be put in at this time.

With vegetables and steamed buns, with Zuo Qiongqiong's help, Lu Qingze learned how to make tomato and egg soup.

Blanch the vegetables first, do not cook for too long, so as not to affect the taste.

When Zuo Qiongqiong was wondering what vegetables the other party would cook, the man took out two green peppers from the refrigerator.

This made Zuo Qiongqiong very embarrassed, besides, he didn't have much corn at home.

After careful calculation, the food live broadcast has not been updated for nearly a week.

Seeing that she was still hesitating, Lu Qingze continued: "As your boyfriend, it's not too much to appear in your live broadcast, right?"

"It's an intern boyfriend." Zuo Qiongqiong corrected.

　Ask for tickets, please collect, do you love you~
　　
　
(End of this chapter)