With millions of fans in the live broadcast circle, the actor begged me to cook

The things on the Internet were completely removed before Zuo Qiongqiong knew about it, and it was the fans who went to the store to let her cook well and not care about the outside affairs, Zuo Qiongqiong knew that there was such a thing.

She wondered, does her body really look like some kind of rich young lady?Everyone doubted their own identities.

If it weren't for the memory of the original owner, or growing up in the mountains, maybe all the stalks of real and fake daughters would fall on him.

The two children were exchanged by the vicious nanny, one was rich in clothes, and the other was digging potatoes
OK, take it back!

This kind of thing has happened several times, Zuo Qiongqiong didn't bother to explain, so he cooked a pot of mung bean, lotus seed and lily soup at noon.

This soup is especially good if you drink it in summer. The main effect is to relieve the heat.

Mung beans should be washed first, poured into clean water, and frozen in the refrigerator for two hours.

One cold and one hot, the mung beans that do this are easy to bloom.

Lotus seeds and lilies should also be soaked in room temperature water for an hour, and the soup will release the fragrance faster.

Put the frozen mung beans into a clear water pot, and you must add a little more water, so as not to cook the mung bean porridge at the last time.

Put this dish on a plate and ask Yu You to help take it out, and she also put the cooked chicken wings on a plate.

"." It turned out to be my fan.

Yu You served every small seafood with sauce, and when he was about to go back to serve other dishes, he was suddenly stopped by a little girl.

"I'm different, I can definitely eat it twice!"

Zuo Qiongqiong prepared today's lunch, and before he went out to drink, he saw a lot of people outside.

"Today, my recommendations are small seafood in sauce, chicken wings and fresh shrimp stew, meat stuffed with green peppers, as well as the fat beef and potato rice made by our actor Lu and the scrambled eggs with green peppers made by Jiajia. You can order whatever you want."

Cook for four to 10 minutes on high heat, and add a bowl of water to it every 10 minutes, and the mung beans will bloom more easily.

One's own fans, of course, should be pampered by oneself.

[These days, Yu You is a limited-edition little milk dog character, which is more exciting than the previous cool guy! 】

Could it be another fan?
She looked puzzled, and opened the door to take a look, when a striking red banner was pulled out: "Chef Zuo Fugui, anyone who tastes it will be drunk!" '

The first little girl came forward and handed her a bouquet of flowers: "Fugui, you are leaving this show tomorrow, I really miss you!"

Stuffed meat with green peppers needs to be made fresh, because the color of the green peppers will not look good after a long time. If you eat and cook them now, you can avoid this situation.

【Must, the mung bean soup in our cafeteria can only be called mung bean soup.】

[What are the two looking at?Is it that I, a valued member, can't watch it? 】

These fans also thought so, so they rushed over to eat on the last day.

[Sister, I thought the same way. I thought I was very sure. Who knew that this kid would appear on the show suddenly, and there would be dozens of competitors in no time. I was ready to go to Shangxiang to bless him. 】

In fact, today is not Zuo Qiongqiong's last day on this show, but a new anchor will arrive tomorrow afternoon, and Zuo Qiongqiong will not have to worry about it then.

Yu You thought she was her fan, nodded, and followed her to the corner.

Light soy sauce, steamed fish soy sauce, sesame oil, cooking wine, sugar, oyster sauce, chili oil, garlic paste and a small amount of green and red pepper rings, adjust according to your own taste, pour directly on the small seafood, sprinkle with shallots, coriander and white pepper Sesame, mix well and serve.

"So did we. In order to be able to eat the food you cooked, we came here on purpose, because we were afraid that we would not be able to draw us when we had 100 million fans."

If you like to eat sweet, you can add a few pieces of rock sugar, and it will be more refreshing after chilling.

At this time, you can come to a small seafood with sauce.

The main reason is that this dish is very easy to make, and the longer it is marinated, the more delicious it will be, which is very suitable for the scene with many people.

There are also some potatoes, enoki mushrooms and corn segments as side dishes, which are very good for rice.

After Zuo Qiongqiong talked about a few dishes, everyone at the scene said that they listened to Zuo Qiongqiong and followed the chef to order, that's right!
【I also want to eat the food made by Fugui!We can only hope for the lucky draw! 】

[Hahahaha, it's the same draft again, sister Qiong doesn't want to talk anymore. 】

Serve the fans a bowl of cool and sweet mung bean soup first, and then introduce today's dishes.

"Yu You, can I say a few words to you?"

After the mung beans are thick, you can put the lotus seeds and lilies in, and cook on low heat for about 10 minutes.

[The same goes for our cafeteria. It doesn't taste good at all, and it's not as red as red bean soup. It should be called red bean soup. 】

Small seafood in sauce can be said to be a must-have in summer. Many people see other people eating raw marinated food, but their stomach is not very good, so they can't eat it.

When making it at home, you can shell the seafood to make it more delicious.

【It's the sisters at the scene, I'm so envious.】

Zuo Qiongqiong welcomed the people in, and the empty restaurant was more than half full. Today's sales must be enough.

Besides, eating seafood is a bit less tasteful.

[This soup looks really good, I'm going to the store soon! 】

Apart from being grateful, Zuo Qiongqiong was speechless.

Zuo Qiongqiong asked Huang Youyu and others to greet her, while Lu Qingye went out to see if there were any other guests.

【Yu You is really handsome, I am not very photogenic, I almost fell over just now. 】

[This is my dream clear soup, I can drink it all summer! 】

[Today's fans actually have a 'wallpaper'! 】

The little girl took out her mobile phone, and Yu You subconsciously thought that the two of them would take a photo together, but when the other party handed over the picture inside, he still couldn't help but widen his eyes.

Xu Cai was not very happy. The director immediately walked up and said, "Mr. Zuo, our program team will pay for this. I really appreciate your coming to help. How can I ask you to pay for it."

Put the sixties, squid and shrimps into a pot of clean water and cook them, and then take them out for later use.

Now there are too many ingredients, and Zuo Qiongqiong can't do it alone, so let the fans do it themselves.

[Fu Gui expressed his helplessness. He came out to make money by himself, but was told that he had resources at home. 】

She took a few photos of Mung Bean Tang Meimei and posted them on Weibo: 'It's hot, let's get rid of the fire. '

When Huang Youyu handed over the menu, Zuo Qiongqiong stopped and discussed it with Xu Cai. Today's fans' orders are all at half price, and she will make up the rest by herself.

The fans in front of the screen saw that Yu You's ears turned red in an instant, paired with a cold face, it was inexplicably cute.

Unknowingly, he walked to the back kitchen, and happened to meet Zuo Qiongqiong's scrutinizing eyes.

"What's wrong? Is it too hot outside?" Zuo Qiongqiong asked.

Yu You shook his head in denial, quickly put the chicken wing stew on the tray, "I'll take out the dishes first!"

Zuo Qiongqiong was confused by this operation. This young man is very nice, but he is not very talkative.
Thank you for the monthly tickets given by the treasures, and it will be achieved every day!There should be another update in the early morning, wait until tomorrow~~~ (Bi Xin Xin Xin)